- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed the front reach-in cooler was over 41 degrees and the frosty mix in the hopper was over 41 degrees.
Correction: Maintenance on site, fixed the reach-in cooler. Keep an eye on the hopper, may need to stir the mixture occasionally to keep it below 41 degrees from the top to bottom.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed the grinder and tomato slicer soiled. Also observed mold build-up inside the ice machine.
Correction: Clean equipment thoroughly after each use. Empty out ice machine and clean/sanitize the inside.
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11/24/2015 | Risk Factor | |
All violations corrected. Permit issued.
No violation noted during this evaluation. | 07/31/2015 | Follow-up | |
There was less ice build-up in thew walk-in freezer, and the salad reach-in was leaking less but not fixed completely.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The Walk-in freezer is icing and there is a large amount of ice build up in there. The salad cooler under the drive thru prep station is leaking water.
Correction: This problem needs to be addressed and fixed. (seal the leak, or make sure the door is staying latched during the day, and make sure the gasket is creating a tight seal). Have this leak fixed, the catch pan was full of water.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Several refrigerations units have torn/ripped gaskets or gaskets that are not sealed on properly and are loose. (Salad coolers, Walk-in refrigerator, Walk-in freezer)
Correction: Replace gaskets and make sure they are properly attached.
- Non-Food Contact Surfaces (repeated violation)
Observation: The back of the fryers are in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Observed several areas throughout the kitchen where the grout on the floor is becoming very worn or is almost gone completely.
Correction: Have these areas repaired so that the floor remains a smooth easily cleanable surface.
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07/24/2015 | Follow-up | |
- Temperature Measuring Devices (repeated violation)
Observation: Several coolers did not have a thermometer in them or a thermometer that was working properly.
Correction: Provide a working thermometer for each refrigeration unit.
- Equipment - Good Repair and Proper Adjustment
Observation: The Walk-in freezer is icing and there is a large amount of ice build up in there. The salad cooler under the drive thru prep station is leaking water.
Correction: This problem needs to be addressed and fixed. (seal the leak, or make sure the door is staying latched during the day, and make sure the gasket is creating a tight seal). Have this leak fixed, the catch pan was full of water.
- Equipment - Good Repair and Proper Adjustment
Observation: Several refrigerations units have torn/ripped gaskets or gaskets that are not sealed on properly and are loose. (Salad coolers, Walk-in refrigerator, Walk-in freezer)
Correction: Replace gaskets and make sure they are properly attached.
- Non-Food Contact Surfaces
Observation: The back of the fryers are in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Observed several areas throughout the kitchen where the grout on the floor is becoming very worn or is almost gone completely.
Correction: Have these areas repaired so that the floor remains a smooth easily cleanable surface.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The walls/floors behind and under equipment (Fryer, Grills, Ice Machine) are in need of cleaning and the hood filters are also in need of cleaning.
Correction: Clean these areas regularly to prevent build up of dust and grease.
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05/26/2015 | Routine | |
Get maintenance to fix walk-in freezer and side salad fridge leaks, and monitor ice build up in walk-in freezer (Clean routinely). Make sure all food in walk-in freezer is off the ground and not getting dripped on. Good hand washing and glove use observed. All food that is out on the make lines is on time control.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Build up of mold in ice machine.
Correction: Empty out and thoroughly clean/sanitize ice machine. Set up a routine cleaning schedule to prevent build up of mold/mildew.
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10/03/2014 | Risk Factor | |
Good time marking and handwashing observed. Good facility sanitation. Ok for permit.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed open drink cups with ice in use on counters and salad prep table.
Correction: Drinks must have a lid and straw.
- Equipment and Utensils - Multiuse, Characteristics (corrected on site)
Observation: Observed front counter employee using cup to scoop ice.
Correction: Use a scoop with a handle for ice.
- Temperature Measuring Devices (repeated violation)
Observation: No visible thermometer in some reach in coolers.
Correction: Provide visible thermometers in all refrigerators.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed in need of cleaning: hood filters, outside (especially back area) of fryers.
Correction: Clean equipment regularly.
- Handwashing Signage/Handwashing Facilities
Observation: No handwash sign at front line handsink.
Correction: Post handwash signs at all handsinks.
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05/08/2014 | Routine | |
Note: Sewer flies at grill hand sink. Good facility sanitation.
- Hand Drying Provision
Observation: No towels at front hand sink.
Correction: Provide dispenser with towels at all hand sinks.
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11/15/2013 | Risk Factor | |
Note: drive thru prep unit is reading high, time control ok, recommend moving salads. Good facility sanitation. Good handwashing. Permit issued.
- Temperature Measuring Devices
Observation: No visible thermometer in front salad reach-in.
Correction: Provide thermometers in all refrigerators.
- Physical Facilities in Good Repair
Observation: Area of worn floor grout.
Correction: Repair.
- Pests - Controlling Pests*
Observation: Some flies noted.
Correction: Eliminate entry points and harborage.
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07/22/2013 | Routine | |
No risk factor violations noted at the time of inspection. Note: chocolate frosty machine leaks. Watch line refrigerators (inside temperature marginal). Good handwashing. Good time tracking. QT 400 ppm.
No violation noted during this evaluation. | 03/18/2013 | Risk Factor | |
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