Hardee's #2925, 5000 West Broad Street, Richmond, VA 23230 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Hardee's #2925
Address: 5000 West Broad Street, Richmond, VA 23230
Type: Fast Food Restaurant
Phone: 804 285-0294
Total inspections: 10
Last inspection: 12/14/2015

Ratings Summary

Based on 1 vote

Overall Rating:		4.3
Ratings in categories:
Food:		4.0
Service:		5.0
Price:		5.0
Ambience:		4.0
Cleanliness:		4.0

Restaurant representatives - add corrected or new information about Hardee's #2925, 5000 West Broad Street, Richmond, VA 23230 »

Inspection findings	Inspection date	Type
Good handwash and glove use practiced. Good label and date practices. 200 ppm QAC at 3 compartment sink, 400 ppm in bucket. No risk factor violations observed. Unit is very well organized. We discussed: replace burned out light tubes, store single serve cater trays off floor, storage of pooled shell eggs. Annual permit issued. No violation noted during this evaluation.	12/14/2015	Routine
Excellent handwash and glove use practices. Good label and date practices. 200+ QAC at 3 compartment sink. All cold,hot hold and cook temperatures were safe. Note: unit (and chain) has switched to pooling shell eggs and labeling for 48 hour shelf life. No shell eggs (unbroken) present at this time. Though not prohibited, pooling shell eggs for later cooking increases risk. Risk can be reduced by limiting holding time prior to cooking. If feasible, I recommend pooling only quantity needed for same day use. Repairs noted to floors in fryer and cook line. No risk factor violations observed. No violation noted during this evaluation.	06/23/2015	Risk Factor
Excellent handwash and glove ues. 50 foot candles light in prep area. 200+QAC at 3 cmpt sink. Good date label practices. All cook, hot hold, cold hold temps were safe. Annual permit issued. Indoor Areas - Surface Characteristics Observation: Floor grout is severely eroded in fryer and grill areas. Correction: Repair/replace grout.	01/23/2015	Routine
Excellent handwash habits, call out and acknowledge No violation noted during this evaluation.	10/27/2014	Routine
Left over sausage from breakfast has been cooling for 4-4.5 hours and is still 56°F. Didn't mark as violation since it is below 70 and it hasn't been 6 hours since removed from steam table. The sausage is 4-5 inches deep in a covered lexan container. Recommend cooling in shallow (less than 2 inches deep) uncovered pan. Once food reaches 41°F (in less than 6 hours) you can put it in a storage container and cover it. No violation noted during this evaluation.	05/28/2014	Risk Factor
Permit issued. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation) Observation: Observed non-food contact surfaces in need of cleaning: hot hold cabinet interior surfaces and rails, racks in walk in cooler, interior of cooler used as a storage unit, and between pieces of equipment such as the lid holder and microwave table. 01-30-2014 - Improvement in cleanliness of non-food contact surfaces observed. Correction: Clean non-food contact areas as often as necessary to keep them clean. 01-30-2014 - Continue cleaning efforts. Clean non-food contact surfaces of equipment as often as necessary to keep free of food, grease and soil. Physical Facilities - Cleaning Frequency and Restrictions (repeated violation) Observation: Floor, walls and ceiling are not clean. 01-30-2014 - Improvement in general cleanliness observed. Correction: Clean facility. 01-30-2014 - Continue efforts to clean hard to reach areas of floor, walls and ceiling.	01/30/2014	Follow-up
Permit to operate expires 01/31/2014. Considerable improvement needed in general sanitation and pest control before new permit will be issued. Critical: Food Contact with Equipment and Utensils* Observation: Lid on unpackaged precooked omelet mix had a lid on it with a label for uncooked/raw sausage that had a past date on it. Lid previously used for raw product had not been cleaned and sanitized before reuse. Correction: Wash, rinse and sanitize all food contact wares after use/before reuse. Recommend discarding the ready to eat food in this container that may have been contaminated with raw meat. Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site) Observation: Small raw beef hamburgers were cooked to < 155 F when ready to serve. They were 142 and 144 degrees F. Correction: PIC discarded undercooked burgers and reset the time on the chain grill. The next burgers were cooked to 165 and 164 degrees F. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed nonfood contact surfaces in need of cleaning: hot hold cabinet interior surfaces and rails, racks in walk in cooler, interior of cooler used as a storage unit, and between pieces of equipment such as the lid holder and microwave table. Correction: Clean nonfood contact areas as often as necessary to keep them clean. Lighting, Intensity Observation: Light intensity at (new) bun prep table in back hall is 39 foot candles. Correction: Increase light intensity to 50 fc in this prep area. Other locations have necessary light intensity. Physical Facilities - Cleaning Frequency and Restrictions Observation: Floor, walls and ceiling are not clean. Correction: Clean facility. Critical: Pests-Controlling Pests* Observation: Fruit or drain fly infestation in soda storage area next to the bun prep area and in the upstairs storage space. Correction: Contact PCO for additional treatments to eradicate flies.	01/21/2014	Routine
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation) Observation: TCS food on ice >41°F. Smoked sausage 44.5°, Ham 45.5° Omelet Mix 49.6°F Correction: PIC will discard at end of breakfast.	09/26/2013	Risk Factor
Good handwash/glove use practices. Critical: Reheating for Hot Holding* (corrected on site) Observation: Hot dog chili and green beans reheated for hot holding were not heated to 135 degrees or more in microwave (from commercial package). Correction: Corrected by stirring and reheating in microwave to >135 degrees. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: TCS foods held in ice bath >41 degrees. Found container of liquid eggs 63 degrees, ham 51 degrees, smoked sausage 45 degrees on/over ice and 2 cartons of "Easy Eggs" at room temperature. Correction: PIC agreed to discard these TCS foods. These items should be in a refrigerator at 41 degrees or less. If you use an ice bath the ice water mixture must surround the pans of food.	05/21/2013	Risk Factor
Annual permit issued. Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site) Observation: Large chicken breasts final cook temperature was <165 degrees when placed on tray to go to hot hold area. Temperatures were 151-176 degrees and appeared to be related to size of chicken breast. Correction: Corrected by returning undercooked pieces to deep fryer and cooking to 165 degrees or more. Check breast temperatures every time! Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Nonfood contact areas found soiled: side and crevices of equipment, door handles, spatula holder, hot hold shelf over prep table. Correction: Clean areas. Critical: Backflow Prevention, Air Gap* Observation: Dipper well water faucet hangs below flood rim of dipper well. Correction: Repair so faucet stays above unit. Lighting, Intensity Observation: Insufficient light in walk-in freezer: 10 foot candles or less. Correction: Increase to 10 foot candles or more. Physical Facilities in Good Repair Observation: Drip from ceiling near chicken deep fryers. Correction: PIC reports that drip is due to rain. Repair roof to eliminate drip. Do not do food prep activities in this area until drip is repaired. Service tech has been notified. Physical Facilities - Cleaning Frequency and Restrictions Observation: Ceiling not clean, grease build up in corner of floor by deep fryers. Correction: Clean areas.	01/18/2013	Routine

1 User Review:

Laurie Turner

Added on May 11, 2016 11:21 AM

Visited on May 9, 2016 11:00 AM

Food:

Service:

Price:

Ambience:

Cleanliness:

Would just like you to know that on Monday 5/9/2016 i had a great experience with the dining room service, and older man took my order and was super friendly but then when he had time came to my table asked if my food was ok and had asked me if i wanted a refill on my drink he went and got it the pick up my trash and as I was leaving thanked me and asked me to have a good day and come back and see us it was great I have never been treated like that in a fast food restaurant and I will return

Would you recommend Hardee's #2925 to others? Yes

+ That's helpful! | Report problem with this review

Report problem with this review

Hardee's #2925 respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
McDonald's of Carytown	Richmond, VA
804 Bar & Lounge	Richmond, VA
Hardee's-Lakeside #2141	Richmond, VA
Subway #19188 @ Henrico Doctors Hospital	Richmond, VA
McDonald's #22790	Richmond, VA
Old Original Bookbinder's Restaurant	Richmond, VA
Millie's	Richmond, VA
Frida's Mexican Restaurant	Richmond, VA
Squeeze Mobile	Richmond, VA
Monroe Building Cafeteria	Richmond, VA

Restaurants in neighborhood

Name
Chipotle Mexican Grill #855
Extra Billy's Barbecue
Jason's Deli
Sticks Kebob Shop
Firehouse Subs
Circle Center Adult Day Services
Qdoba Mexican Eats #2502
Ledo Pizza & Pasta

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses