Sticks Kebob Shop, 1700 Willow Lawn Drive #115, Henrico, VA 23230 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Sticks Kebob Shop
Address: 1700 Willow Lawn Drive #115, Henrico, VA 23230
Type: Fast Food Restaurant
Phone: 804 282-7010
Total inspections: 10
Last inspection: 03/14/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/14/2016Risk Factor
Permit issued.
  • Cooling Methods
    Observation: Improper method to cool falafel mix (still at 95F, coverd in deep plastic tub in walk in cooler).
    Correction: Spread in a thin layer and/or use ice bath with stirring to cool quickly.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed above 41F: food in top wells of prep unit vegetables 45, eggplant 44
    Correction: food in line reach in cooler chicken 47, vegetables 47.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Peeling or chipped floor paint throughout the kitchen.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/08/2015Routine
Notes: Don't forget to mark times on log for time control items (kebobs and grilled onions).
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed rice in the steam table at 110F.
    Correction: Reheat and maintain at >135F.
06/10/2015Risk Factor
No risk factor violations noted at the time of inspection. Excellent facility sanitation and organization. Don't forget to mark times on grilled onions and kebobs.
No violation noted during this evaluation.		01/23/2015Risk Factor
(820 A2) corrected. Unit was repaired, now maintaining at <41F.
No violation noted during this evaluation.		09/09/2014Other
Very good food handling practices. Permit issued.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed foods in the prep unit above 41F: eggplant 45F, vegetable salad 47F, yogurt sauce 47F.
    Correction: Close lids during non-peak times, re-check. Adjust unit if necessary to maintain at <41F.
  • Physical Facilities in Good Repair
    Observation: Some areas of peeling floor paint.
    Correction: Repair, repaint to make floors smooth and cleanable.
09/08/2014Routine
No critical violations noted. Very good inspection/observed good practices.
No violation noted during this evaluation.		05/05/2014Risk Factor
Excellent handwashing, facility sanitation and organization. Cl2 50 ppm. Permit issued.
  • Physical Facilities in Good Repair
    Observation: Observed in disrepair: wall at mop sink, some areas of peeling/chipped floor paint.
    Correction: Repair and maintain physical facilities.
10/09/2013Routine
Standardization inspection with another EHS.
No violation noted during this evaluation.		06/04/2013Training
No critical violations noted.
No violation noted during this evaluation.		01/03/2013Risk Factor

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