3 compartment sink is filthy.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Meat sauce that was prepared today was on the stove without heat and only 71 F.
Correction: Must keep hot or cool. Placed in freezer in portion cups.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: No sanitizer detected in dish machine.
Correction: The empty jug was changed and the line was primed.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: Dirty utensils stored in the hand sink.
Correction: Corrected by moving utensils.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Observed several unlabeled chemical spray bottles.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
|
03/23/2016 | Risk Factor | |
Good handwashing observed.
Ok for permit.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wet wiping cloths stored on work surfaces.
Correction: Store wet wiping cloths in sanitizer solution.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: No date marks on prepared and open TCS foods (thawed, open lasagna, open deli meats, portioned cooked pasta, etc).
Correction: Date mark all open and prepared TCS foods held over 24 hours.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed in need of cleaning: inside pizza prep unit, racks in walk in cooler.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Plumbing System Maintained in Good Repair
Observation: Cold water is turned off at front kitchen hand sink, ice machine leaks.
Correction: Repair.
- Hand Drying Provision
Observation: Paper towel dispenser if off the wall at the back kitchen hand sink, no towels at the bar hand sink.
Correction: Provide paper towels at all hand sinks.
- Physical Facilities in Good Repair
Observation: Several overhead lights out (especially in hood).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
11/09/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed some foods in prep units (portions near cooking equipment) with elevated temperatures: chicken 45F, meat sauce 46, ham 45, meatball 45.
Correction: Keep lids closed as much as possible. Maintain all cold TCS food at <41F.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Observed prepared and open TCS foods without date labels (cooked pasta, open lasagna, cheese, etc).
Correction: Date mark prepared and open TCS foods.
|
05/27/2015 | Risk Factor | |
Facility sanitation is good. Ok for permit.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Food in hot wells below 135F - meatballs 122F, soup 122F.
Correction: Unit had been turned off. Food reheated to 172F. Maintain at >135F.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: No date labels on opened/prepared foods (deli meats, meatballs, pasta, etc.).
Correction: Date label prepared and opened foods.
- Equipment - Good Repair and Proper Adjustment
Observation: Bulk flour bin lid is cracked.
Correction: Replace.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: In need of cleaning: refrigerator door gaskets
Correction: flour bin lid.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Inside ice machine needs cleaning.
Correction: Clean and sanitize regularly.
- Lighting, Intensity (repeated violation)
Observation: Overhead light out over pizza table.
Correction: Repair or replace.
|
01/14/2015 | Routine | |
Restaurant representatives - add corrected or new information about Ledo Pizza & Pasta, 4925 West Broad Street #402a, Richmond, VA 23230 »