Shelves have not been replaced (on the 11/9/15 inspection). Water problem in the walk-in and cleaning needs to be done behind all equipment including 3 compartment sink. No violation noted during this evaluation. | 03/31/2016 | Risk Factor | |
Ok for permit.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed some shelves in refrigerators are rusty or have chipped paint/coating.
Correction: Repair or replace when no longer cleanable and smooth.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed in need of cleaning: racks in walk in cooler.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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11/09/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed corn and black bean mixture double panned in salad prep top at 50F.
Correction: Do not double pan to allow air flow. Pan moved to inside the unit.
|
07/10/2015 | Risk Factor | |
No risk factor violations noted at the time of inspection. Good facility sanitation and organization. No violation noted during this evaluation. | 03/02/2015 | Risk Factor | |
Ok for permit.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed in need of cleaning: walk in cooler shelves, hood filters, inside and door gaskets of some refrigerators.
Correction: Clean equipment regularly.
- Lighting, Intensity (repeated violation)
Observation: Inadequate light at the front service line.
Correction: Increase lighting to provide 50 foot candles.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed in need of cleaning: ceiling air vents, walls.
Correction: Clean facilities regularly.
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11/21/2014 | Routine | |
No critical violations noted. Observed proper/frequent handwashing. No violation noted during this evaluation. | 08/15/2014 | Risk Factor | |
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Observed 0 ppm of sanitizer in the 3 compartment sink
Correction: should be between 200-400 ppm.
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04/10/2014 | Risk Factor | |
No critical violations noted.
- Lighting, Intensity (repeated violation)
Observation: Observed 28.85 foot candles of lighting on the service line
Correction: should be a minimum of 50 foot candles of lighting. Observed 38.38 foot candles of lighting on the cook line
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11/14/2013 | Routine | |
No critical violations noted. No violation noted during this evaluation. | 04/17/2013 | Risk Factor | |
No critical violations noted.
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Observed 2 large bulk food bins with no identification labels (rear).
Correction: Label all food containers.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
Observation: Observed a large knife on the rear wall mounted rack, with masking tape on it's handle.
Correction: Remove the tape
- Equipment and Utensils, Air-Drying Required
Observation: Observed stainless steel pans on the rear storage rack that are "wet nested" (water inside).
Correction: Air dry/dry equipment with a single use paper towel before storage.
- Handwashing Signage/Handwashing Facilities
Observation: Observed the lack of a handwashing sign at the service area handsink.
Correction: Supply a handwashing sign at all handsinks used for foodservice personnel.
- Lighting, Intensity
Observation: Observed 37.39 foot candles of lighting on the service line
Correction: should have a minimum of 50 foot candles.
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01/02/2013 | Routine | |
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