Qdoba Mexican Eats #2502, 4925 West Broad Street #401, Richmond, VA 23230 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Qdoba Mexican Eats #2502
Address: 4925 West Broad Street #401, Richmond, VA 23230
Type: Fast Food Restaurant
Phone: 804 340-0930
Total inspections: 10
Last inspection: 03/31/2016

Restaurant representatives - add corrected or new information about Qdoba Mexican Eats #2502, 4925 West Broad Street #401, Richmond, VA 23230 »


Inspection findings

Inspection date

Type

Shelves have not been replaced (on the 11/9/15 inspection). Water problem in the walk-in and cleaning needs to be done behind all equipment including 3 compartment sink.
No violation noted during this evaluation.
03/31/2016Risk Factor
Ok for permit.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed some shelves in refrigerators are rusty or have chipped paint/coating.
    Correction: Repair or replace when no longer cleanable and smooth.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed in need of cleaning: racks in walk in cooler.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
11/09/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed corn and black bean mixture double panned in salad prep top at 50F.
    Correction: Do not double pan to allow air flow. Pan moved to inside the unit.
07/10/2015Risk Factor
No risk factor violations noted at the time of inspection. Good facility sanitation and organization.
No violation noted during this evaluation.
03/02/2015Risk Factor
Ok for permit.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed in need of cleaning: walk in cooler shelves, hood filters, inside and door gaskets of some refrigerators.
    Correction: Clean equipment regularly.
  • Lighting, Intensity (repeated violation)
    Observation: Inadequate light at the front service line.
    Correction: Increase lighting to provide 50 foot candles.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed in need of cleaning: ceiling air vents, walls.
    Correction: Clean facilities regularly.
11/21/2014Routine
No critical violations noted. Observed proper/frequent handwashing.
No violation noted during this evaluation.
08/15/2014Risk Factor
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Observed 0 ppm of sanitizer in the 3 compartment sink
    Correction: should be between 200-400 ppm.
04/10/2014Risk Factor
No critical violations noted.
  • Lighting, Intensity (repeated violation)
    Observation: Observed 28.85 foot candles of lighting on the service line
    Correction: should be a minimum of 50 foot candles of lighting. Observed 38.38 foot candles of lighting on the cook line
11/14/2013Routine
No critical violations noted.
No violation noted during this evaluation.
04/17/2013Risk Factor
No critical violations noted.
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Observed 2 large bulk food bins with no identification labels (rear).
    Correction: Label all food containers.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
    Observation: Observed a large knife on the rear wall mounted rack, with masking tape on it's handle.
    Correction: Remove the tape
  • Equipment and Utensils, Air-Drying Required
    Observation: Observed stainless steel pans on the rear storage rack that are "wet nested" (water inside).
    Correction: Air dry/dry equipment with a single use paper towel before storage.
  • Handwashing Signage/Handwashing Facilities
    Observation: Observed the lack of a handwashing sign at the service area handsink.
    Correction: Supply a handwashing sign at all handsinks used for foodservice personnel.
  • Lighting, Intensity
    Observation: Observed 37.39 foot candles of lighting on the service line
    Correction: should have a minimum of 50 foot candles.
01/02/2013Routine

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