Handy Mart #20, 1571 Martinsburg Pike, Winchester, VA 22603 - Convenience Store Food Service inspection findings and violations
Business Info
Restaurant: Handy Mart #20
Address: 1571 Martinsburg Pike, Winchester, VA 22603
Type: Convenience Store Food Service
Phone: 540 431-5541
Total inspections: 5
Last inspection: 08/27/2015
Address: 1571 Martinsburg Pike, Winchester, VA 22603
Type: Convenience Store Food Service
Phone: 540 431-5541
Total inspections: 5
Last inspection: 08/27/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violation noted during this evaluation. | 08/27/2015 | Risk Factor | |
| The walk-in cooler was in the process of being repaired. The unit was freezing up and therefore not holding temperature properly. Milk product was pulled (and any temperature sensitive food) and will be discarded because of temperature. Management had already set this product aside so it would not be sold. Call the Health Department when the repair is complete. No violation noted during this evaluation. | 08/22/2014 | Risk Factor | |
| - Fill gaps around electrical conduit to prevent pests from entering the building. - Empty the ice machine and clean and sanitize the bin one last time now that several cycles of ice have been dispensed. - Re-install the soap dispenser in the Men's rest-room. - Verify temperature in the walk-in once the newly stock product drops to proper temperature. Verify temperature before any potentially hazardous food is stored in it. - Add a thermometer in the True/Coke glass door refrigerator and verify proper operating temperature before adding potentially hazardous food to be stored (milk and certain juice products). - Green mobile ice bin and scoop needs to be clean and sanitized. - A final clean needed throughout once all construction is complete. Clean and sanitize all food contact surfaces, utensils, and equipment. No violation noted during this evaluation. | 07/21/2014 | Pre-Opening | |
| - Approved to stock, all cold holding units observed operating properly. - One hand sink still needs set and hand soap and towel dispensers - The next inspection will be a pre-opening and permit can be issued if all items are in place as if the store could open. No violation noted during this evaluation. | 07/11/2014 | Pre-Opening | |
| - Set all refrigeration and adjust temperatures as needed. (Normally 36-38 degrees) - Ensure all coffee machines, ice machines, etc that are direct plumbed with water have back flow devices on the water line feeding them or built-in back flow within the unit. - Set hand washing sinks and provide soap and towel dispensers. - Provide signage at the hand sinks and restroom hand sinks. (Hand washing only and Employees must wash hands before returning to work) - Next inspection is Friday, July 11th at 11:30am to verify cold holding equipment is set and holding proper temperature for a stocking permit. No violation noted during this evaluation. | 07/08/2014 | Other |
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