Metro Pizzeria, 3103 Valley Ave., Winchester, VA 22601 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Metro Pizzeria
Address: 3103 Valley Ave., Winchester, VA 22601
Type: Full Service Restaurant
Phone: 540 678-3800
Total inspections: 6
Last inspection: 10/23/2015
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Metro Pizzeria, 3103 Valley Ave., Winchester, VA 22601 »


Inspection findings

Inspection date

Type
Pizza by slice lunch only. Cooked/RTE Foods prepped for daily use. Temperature turn up on red sauce
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Chair rail and cove missing on wall at bar corner.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/23/2015Routine
Continue with cleaning schedule.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Missing moldings, wall is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/27/2014Follow-up
  • Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
    Observation: Observed that uncover foods in freezers.
    Correction: Prevent @BIOLOGICAL CROSS-CONTAMINATION@ by storing food in packages, covered containers, or wrappings.
  • Food - Storage or Display of Food in Contact with Water or Ice (corrected on site)
    Observation: Packged thawed food in walk in stored in direct contact with water.
    Correction: Do not sore in direct contact with water.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Continental 3 dr prep cold holding at improper temperatures 48*F-50*F
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory behind the front counter.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Physical Facilities in Good Repair
    Observation: Missing moldings, wall is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
09/30/2014Routine
No violation noted during this evaluation.11/05/2013Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Continental Prep cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat sliced lunch meats in the walk in unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: reach in and walk in shelves.
    Correction: Clean and sanitize these surfaces for food contact.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Grill hood, ceiling vents, walls, floors in kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
10/28/2013Routine
Milk/ cream in front prep unit- discarded. No other PHF- repair unit.
No violation noted during this evaluation.		11/30/2011Risk Factor Assessment

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1 User Review:

Hartley

Added on Sep 5, 2016 2:33 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
Would you recommend Metro Pizzeria to others? No
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