Flamers Charbroiled Hamburger & Chicken, 1404 North Parham Road Fc#117, Richmond, VA 23229 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Flamers Charbroiled Hamburger & Chicken
Address: 1404 North Parham Road Fc#117, Richmond, VA 23229
Type: Fast Food Restaurant
Phone: 804 740-3780
Total inspections: 11
Last inspection: 04/01/2016
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Inspection findings

Inspection date

Type
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed mold inside the ice machine.
    Correction: Clean.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: No sanitizer available to sanitize utensils after washing.
    Correction: Obtain a sanitizer immediately.
04/01/2016Risk Factor
This is a reinspection for the repair of the walk-in vault flooring. The flooring has been repaired (linoleum).
  • Equipment - Cutting Surfaces (repeated violation)
    Observation: Observed a badly scarred cutting board on the rear prep table.
    Correction: Resurface or replace the board to allow thorough cleaning.
  • Kitchenware and Tableware (repeated violation)
    Observation: Observed a tray with cups being stored adjacent to the handsink.
    Correction: Refrain from storing cups near the handsink to avoid possible contamination.
01/12/2016Follow-up
No critical violations noted.
  • Equipment - Cutting Surfaces
    Observation: Observed a badly scarred cutting board on the rear prep table.
    Correction: Resurface or replace the board to allow thorough cleaning.
  • Kitchenware and Tableware
    Observation: Observed a tray with cups being stored adjacent to the handsink.
    Correction: Refrain from storing cups near the handsink to avoid possible contamination.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Observed torn walk-in vault flooring.
    Correction: Replace/repair the walk-in flooring.
11/19/2015Routine
Note: Be sure hot dogs are heated to 135F within 2 hours.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Observed slicd tomatoes at front line at 52F.
    Correction: Keep at <41F.
  • Handwashing Cleanser - Availability
    Observation: No soap (just sanitizer) available at front hand sink.
    Correction: Provide soap at all hand sinks.
09/09/2015Risk Factor
No risk factor violations noted at the time of inspection.
No violation noted during this evaluation.		05/04/2015Risk Factor
Note: Don't forget to wash hands before putting on gloves.
Permit issued.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed a flat of eggs at room temperatue, tomatoes at front at 53F.
    Correction: Maintain at <41 or use 4 hour hold time, then discard.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed in disrepair: chest freezer lid, plastic used to line shelves in walk in cooler.
    Correction: Repair or replace.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed inside (upper portion) ice machine needs cleaning.
    Correction: Clean regularly.
12/18/2014Routine
No critical violations noted. Recommendation: relocate cups/lids at service area (next to handsink/could become contaminated).
No violation noted during this evaluation.		07/22/2014Risk Factor
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Observed a bottle of "409" cleaner/bottle of "Windex" hanging on the rear food prep table.
    Correction: Store toxic items separate from foods/food equipment. Bottle removed.
03/07/2014Risk Factor
No violation noted during this evaluation.11/15/2013Follow-up
  • Kitchenware and Tableware
    Observation: Observed that the plastic utensils on service area counter are "nested".
    Correction: Arrange utensils in a fashion that all handles are going in the same direction. This prevents the food contact surface from being touched by hands.
  • Critical: Backflow Prevention Device, When Required*
    Observation: Observed a long hose hooked to the 3 compartment sink faucet with no backflow prevention device.
    Correction: Supply a backflow prevention device on the hose to prohibit possible back siphonage.
11/01/2013Routine
No critical violations noted.
No violation noted during this evaluation.		02/19/2013Risk Factor

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