Gloves worn.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Found cooked brown rice on steam table at 127 degrees.
Correction: Hot hold foods to be at 135 degrees or higher. Please hold hot foods at 135 degrees or more. Rice was reheated to 170 degrees.
- Equipment and Utensils - Multiuse, Characteristics
Observation: Found rough wood shelves in kitchen.
Correction: All surfaces to be cleanable. Please use cleanable material for shelves in kitchen.
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06/16/2015 | Routine | |
Gloves n/a.
- Critical: Cooling* (corrected on site)
Observation: Found large colander of cooked rice in walk-in at 89 degrees after 2 hours. Cooling procedure not followed.
Correction: All cooling products to be 70 degrees or less in 2 hours. Please use proper procedures for cooling. Rice was spread out on sheet rays and cooled to less than 70 degrees.
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01/30/2015 | Risk Factor | |
Check out dishmachine - chlorine - 100 ppm - test kit (ok).
No violation noted during this evaluation. | 10/29/2014 | Follow-up | |
Gloves n/a. Dishmachine - 0 ppm chlorine - test kit (ok) Corrected to 200 ppm.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Found General Tso chicken at 79 degrees. All cold hold to be 41 degrees or less.
Correction: Please store all cold hold food below 41 degrees (food was placed in walk-in). 79 degrees at 2 hours.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Found baskets of egg rolls had no date label on the baskets.
Correction: All ready to eat food to have date label on container. Please place dates on them (dates were placed on containers).
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Found no sanitizer chemical in rinse of dishmachine. Rinse cycle to have correct level of sanitizer.
Correction: Please correct deficiency and use correct amount of sanitizer. Chemical company called, level too low in container.
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10/28/2014 | Risk Factor | |
No critical violations noted. Permit issued
- Ice Used as Exterior Coolant - Prohibited as Ingredient (corrected on site)
Observation: Observed an ice cream bucket in the bulk ice machine/ice that is used for consumption.
Correction: Refrain from placing anything in the ice that is used for consumption. Bucket was removed/placed in refrigerator.
- Cloths - Wiping Cloths - Use Limitation
Observation: Observed damp wiping cloths on counters/tables.
Correction: Store cloths in a sanitizing solution in between uses.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed badly torn door gaskets to the 2 door reach-in refrigerator that is against the wall.
Correction: Replace the gaskets.
- Toilet Room Receptacle Covered
Observation: Observed the lack of a covered trash can in the female restroom.
Correction: Supply a covered trash can for feminine product disposal.
- Refuse - Covering Receptacles
Observation: Observed the facility dumpster lid is open.
Correction: Keep the dumpster lid closed.
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07/14/2014 | Routine | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed the male dishwasher handle dirty dishes then pick up clean ones without washing his hands.
Correction: Wash hands in between handling dirty then clean dishes. Corrected by washing hands.
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06/09/2014 | Risk Factor | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Observed foods in the walk-in refrigerator with no date marking.
Correction: Supply date marking on any food prepared/held for 24 hours or more (egg rolls, rice, wontons).
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01/23/2014 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Observed raw shelled eggs being stored adjacent to produce on shelving in the walk-in vault/adjacent to oranges on the walk-in flooring.
Correction: Store eggs separate from/below cooked foods and produce. Make sure all foods are stored at least 6" off flooring.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Observed ready to eat foods in the walk-in vault (tubs of egg rolls/containers of dumplings) with no date markings.
Correction: Supply date marking on ready to eat foods (7 days at 41 degrees or below/4 days at 45 degrees or below
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed dried encrusted food debris on the meat slicer.
Correction: Clean the meat slicer.
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10/24/2013 | Risk Factor | |
Ok for permit.
- Linens and Napkins - Use Limitation
Observation: Observed egg rolls draining on napkins.
Correction: Do not use cloth napkins for soaking up oil.
- Lighting, Intensity
Observation: Observed light intensity between 10-30 foot candles in kitchen.
Correction: Should be 50 foot candles.
- Physical Facilities in Good Repair
Observation: Observed wall damaged behind sandwich unit.
Correction: Repair.
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05/29/2013 | Routine | |
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