Ok for permit. #1800 has been corrected.
- Temperature Measuring Devices (repeated violation)
Observation: Observed the lack of a thermometer in the service area milk reach-in refrigerator.
Correction: Supply a thermometer in the unit.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Observed boxes of Styrofoam cups being stored on hallway flooring.
Correction: Store all single serve items at least 6" off flooring.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed several surfaces that are soiled and in need of cleaning (fire extinguisher, donut tray tracks (service area), outside of bulk bins, inoperable reach-in refrigerator with #249 on the outside.
Correction: Clean any soiled surface.
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06/30/2015 | Follow-up | |
Moved milk to sliding door unit.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Observed the ambient air temperature in the service area reach-in refrigerator that holds the milk registered 45 degrees.
Correction: Cold foods must be maintained at 41 degrees or below. Adjust the thermostat and have the unit serviced to enable it to maintain proper temperature. Refrain from using milk if held at improper temperature for 4 hours/more.
- Temperature Measuring Devices (repeated violation)
Observation: Observed the lack of a thermometer in the service area milk reach-in refrigerator.
Correction: Supply a thermometer in the unit.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Observed boxes of Styrofoam cups being stored on hallway flooring.
Correction: Store all single serve items at least 6" off flooring.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed several surfaces that are soiled and in need of cleaning (fire extinguisher, donut tray tracks (service area), outside of bulk bins, inoperable reach-in refrigerator with #249 on the outside.
Correction: Clean any soiled surface.
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06/19/2015 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed the ambient air temperature in the service area reach-in refrigerator that holds the milk registered 45 degrees.
Correction: Cold foods must be maintained at 41 degrees or below. Adjust the thermostat and have the unit serviced to enable it to maintain proper temperature. Refrain from using milk if held at improper temperature for 4 hours/more.
- Temperature Measuring Devices
Observation: Observed the lack of a thermometer in the service area milk reach-in refrigerator.
Correction: Supply a thermometer in the unit.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed a scooper on top of bags of donut mix that is covered with dried encrusted food debris (storage room). Observed the blades of 2 mixers in rear that are covered with dried encrusted food debris.
Correction: Clean the scooper/clean the mixer blades.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Observed boxes of Styrofoam cups being stored on hallway flooring.
Correction: Store all single serve items at least 6" off flooring.
- Light Bulbs Protective Shielding
Observation: Observed an exposed light bulb above open container of sprinkles (frosting storage room).
Correction: Provide a protective shield for the light bulbs.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed several surfaces that are soiled and in need of cleaning (fire extinguisher, donut tray tracks (service area), outside of bulk bins, inoperable reach-in refrigerator with #249 on the outside.
Correction: Clean any soiled surface.
- Floors - Cleaning Floors - Dustless Methods
Observation: Observed the storage room flooring is soiled.
Correction: Clean the flooring.
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05/29/2015 | Routine | |
This visit is due to a complaint in regards to workers touching ready to eat foods with their bare hands and storing doughnuts on rusty shelving. Upon inspection, workers were using gloves/deli paper to dispense ready to eat foods. I saw no evidence of rusty shelving.
No violation noted during this evaluation. | 09/16/2014 | Complaint | |
New shelves installed in small storeroom. Shelves in back storeroom have been painted. Daily cleaning is necessary. Keep coffee filters protected. Personal drinks to have lids and straws. Gloves are being worn when handling the finished product. Annual permit issued.
- Ventilation - Mechanical Ventilation (repeated violation)
Observation: No ventilation in one restroom.
Correction: Provide ventilation.
- Physical Facilities in Good Repair
Observation: Wall by 3-c and handsink is not smooth and cleanable.
Correction: Wall to be resurfaced so it is easily cleanable.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor in corner behind grease interceptor is dirty. Grease collecting on wall by 3-c sink where strainer is stored.
Correction: Clean thoroughly.
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08/28/2014 | Follow-up | |
Above violations have not been corrected. A 30 day extension is allowed to correct the above. Call me when complete. Another extension will not be issued. All surfaces in your establishment are to be smooth and easily cleanable. They are to be kept clean as well. The soiled items marked for correction have been neglected for some time.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Shelves in storeroom are no longer smooth and cleanable. Shelves storing flour bags are bare wood.
Correction: Resurface shelves. Make shelves cleanable, seal.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Hood filters and large mixer splash area found dirty.
Correction: Clean thoroughly.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Ventilation - Mechanical Ventilation (repeated violation)
Observation: No ventilation in one restroom.
Correction: Provide ventilation.
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall surface in storeroom is peeling paint and not smooth. Ceiling panel in kitchen area is in poor repair.
Correction: Make walls smooth and cleanable. Repair ceiling panel.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Walls in storeroom have residue, ceiling panels and walls in kitchen area have soot. Floor behind grease interceptor has debris.
Correction: Clean.
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07/31/2014 | Follow-up | |
The above to be done for permit renewal. Permit expires 7/31/14. Call for reinspection. If you intend to use bleach for cloths, provide chlorine test strips.
- Critical: Eating, Drinking, or Using Tobacco*
Observation: Open coffee cup and bottled soda in prep area.
Correction: Personal drinks to have lids and straws.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site) (repeated violation)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands. Gloves were put on.
- Food Storage - Clean and Dry Location
Observation: Observed containers of chocolate frosting placed on floor to fill.
Correction: Keep containers off of floor.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Shelves in storeroom are no longer smooth and cleanable. Shelves storing flour bags are bare wood.
Correction: Resurface shelves. Make shelves cleanable, seal.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Hood filters and large mixer splash area found dirty.
Correction: Clean thoroughly.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Coffee filters observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or in an approved container.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Ventilation - Mechanical Ventilation
Observation: No ventilation in one restroom.
Correction: Provide ventilation.
- Physical Facilities in Good Repair
Observation: Wall surface in storeroom is peeling paint and not smooth. Ceiling panel in kitchen area is in poor repair.
Correction: Make walls smooth and cleanable. Repair ceiling panel.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Walls in storeroom have residue, ceiling panels and walls in kitchen area have soot. Floor behind grease interceptor has debris.
Correction: Clean.
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07/18/2014 | Routine | |
Permit issued.
- Critical: Hands - Preventing Contamination from Hands*
Observation: No gloves worn when frosting donuts.
Correction: Wear gloves when handling cooked product.
- Temperature Measuring Devices - Ambient Air and Water
Observation: No thermometers in milk refrigerators.
Correction: Provide thermometers.
- Sanitizing Solutions, Testing Devices
Observation: No test kit for chlorine sanitizer.
Correction: Provide.
- Equipment - Good Repair and Proper Adjustment
Observation: Taped dispensers to apple filling.
Correction: Replace.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Uncovered coffee filters.
Correction: Protect.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: Grease barrel on grass.
Correction: Place on asphalt or concrete.
- Lighting, Intensity
Observation: No light inside storeroom.
Correction: Provide 10 foot candles.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor beside proof box and small mixer is dirty.
Correction: Clean.
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07/11/2013 | Routine | |
Complaint received regarding a dirty display case, possible mouse droppings, dirty floors and reusing deli papers. Deli papers are considered a single use item. Use once and discard. Used deli papers are placed in a spare box and they are not reused. This is a convenience to operator (less steps). No mouse problem in establishment. Display case appeared clean. Floors were not dirty. Signs of sugar near showcase, dining area was clean.
No violation noted during this evaluation. | 05/07/2013 | Complaint | |
Complaint received concerning something questionable on exterior of a toasted coconut donut on 4/9/13
No violation noted during this evaluation. | 04/11/2013 | Complaint | |
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