- Handwashing - Using a Handwashing Lavatory (corrected on site) (repeated violation)
Observation: Observed articles in the handsink/unable to wash hands.
Correction: Remove the articles
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03/22/2016 | Risk Factor | |
No critical violations noted.
No violation noted during this evaluation. | 11/20/2015 | Risk Factor | |
- Handwashing Cleanser - Availability (corrected on site)
Observation: Observed the lack of soap at the kitchen handsink.
Correction: Supply soap at the sink.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Observed over 200 ppm of chlorine in the 3 compartment sink.
Correction: Supply between 50-200 ppm in the 3 compartment sink. Diluted.
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08/05/2015 | Routine | |
| No violation noted during this evaluation. | 04/29/2015 | Risk Factor | |
No critical violations.
No violation noted during this evaluation. | 01/20/2015 | Risk Factor | |
No critical violations. Permit issued
- Utensils - In-Use - Between-Use Storage
Observation: Observed rice scooper in standing water.
Correction: Store directly in food with handle upward/water 135 degrees or above .
- Food Storage - Clean and Dry Location
Observation: Observed foods on the walk-in flooring.
Correction: Store foods at least 6" off of flooring.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed the "max" grill on cook line is soiled with food debris.
Correction: Clean the grill.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Observed slime on the interior metal chute of the bulk ice machine.
Correction: Clean the slime from the chute. Chute was cleaned.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: Observed various utensils in the kitchen handsink.
Correction: Do not store anything in the handsink. Handsink is for handwashing only. Items removed.
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09/18/2014 | Routine | |
Do not reuse oyster buckets. Do not use bamboo handled wire strainer it is not cleanable.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination. Chicken found in same container as beef.
Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas. PIC repaired.
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06/30/2014 | Risk Factor | |
Training took place. We discussed handout on Norovirus.
--what it is
--how to prevent
--how to clean up after an incident
Discussed food truck. Wants copy of guidelines.
No violation noted during this evaluation. | 02/19/2014 | Training | |
100 ppm at 3-c sink Note: Have a system for keeping clam tags in order. Permit issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Pipes are greasy in cookline.
Correction: Clean.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Interior of ice machine has pink slime.
Correction: Clean and sanitize.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: Miscellaneous items found inside heandsink.
Correction: Use only for washing hands. Items were removed.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor drain under wok line is dirty.
Correction: Clean.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Hood filters are dirty.
Correction: Clean.
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10/09/2013 | Routine | |
Keep ice on shrimp while working on it. Keep tags on product (clams) then date with last service day, keep tags 90 days (keep in chronological order).
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Hot Shot" on shelf with other equipment.
Correction: Separate.
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07/18/2013 | Risk Factor | |
Other observations: Carpet is not allowed in kitchen. Food on freezer floor. Elevate 6". Equipment on floor. Elevate 6". Shrimp thawing on counter. Thaw in refrigerator or under cold running water.
- Critical: Eating, Drinking, or Using Tobacco* (repeated violation)
Observation: Personal drink near cook line without straw.
Correction: Personal drinks to have lids and straws.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw eggs stored above cabbage.
Correction: Corrected.
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03/07/2013 | Risk Factor | |
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