Chipotle Mexican Grill #1975, 10 North Nansemond Street, Richmond, VA 23220 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Chipotle Mexican Grill #1975
Address: 10 North Nansemond Street, Richmond, VA 23220
Type: Full Service Restaurant
Phone: 804 977-6368
Total inspections: 13
Last inspection: 03/18/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/18/2016Risk Factor
No violation noted during this evaluation.12/03/2015Risk Factor
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the cabinet under the re-thermolizer in the kitchen has an accumulation of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
08/06/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sour cream and diced tomatoes observed cold holding at improper temperature on the food prep line.
    Correction: Adjust the thermostat of the refrigeration unit to ensure cold food is maintained at 41°F or below.
06/12/2015Risk Factor
No violation noted during this evaluation.02/24/2015Risk Factor
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use wiping cloth observed stored on a shelf.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.:
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
    - Shelves across from the 3-compartment sink
    - Door Gasket of low boy reach in refrigerator under the cold to-go holding area.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
10/21/2014Routine
No violation noted during this evaluation.06/20/2014Risk Factor
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Beans on the steam table (kitchen) observed hot holding at improper temperature.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
02/27/2014Risk Factor
Food Temperatures, Continued (Degrees F.) Hot Holding: Warming Cabinet: White Rice: 180, Steam Table: White Rice: 137
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the Low Boy (raw chicken), and Beverage reach in refrigerators has an accumulation of grime and/or debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
10/28/2013Routine
No violation noted during this evaluation.09/06/2013Risk Factor
No violation noted during this evaluation.05/10/2013Risk Factor
No violation noted during this evaluation.01/04/2013Routine
Approved to operate.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the Salsa and Fax reach in refrigeration.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. The thermometers are on order.
  • Warewashing Equipment, Determining Chemical Sanitizer Concentration
    Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Correction: Use a quaternary ammonia chemical test kit to ensure the sanitizing solution is maintained at the proper solution. Test kit is on order.
12/03/2012Pre-Opening

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