- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the equipment has an accumulation of grime and debris.
- Oven interior surface.
- Top exterior surface of ice machine
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Refuse - Covering Receptacles
Observation: Dumpster lid observed with holes.
Correction: Contact contract refuse service to change out dumpster with one with intact lid.
- Refuse - Maintaining Refuse Areas and Enclosures (corrected on site)
Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
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10/26/2015 | Routine | |
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory in the POS/Service area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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09/18/2015 | Risk Factor | |
| No violation noted during this evaluation. | 03/19/2015 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped sausage patties observed in the walk in refrigerator.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris
Correction:
- Door track of beverage reach in refrigerator.
- Door gasket of Delfield low boy reach in refrigerator.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the front counter area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor behind the ice machine has an accumulation of grime and debris.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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10/02/2014 | Routine | |
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the food prep area is being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
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06/05/2014 | Risk Factor | |
Facility approved to operate.
- Toilet Room Receptacle Covered
Observation: There is no cover to the trash can (used for feminine napkin refuse) in the ladies room.
Correction: Provide a cover to the existing trash can or provide a trash can with a cover. .
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12/04/2013 | Routine | |
Restaurant representatives - add corrected or new information about Dunkin Donuts/Baskin Robbins, 11 S. Nansemond Street, Richmond, VA 23221 »