All food temperatures taken were internal.
- Equipment - Good Repair and Proper Adjustment
Observation: The can opener blade is worn and the coating has worn off of the blade.
Correction: Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: Paint peeling on ventilation hood case, floor pitted below the steamer, concrete floor in back storage room has deteriorated concrete in the floor and wall juncture, paint peeling from some doors.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
10/15/2015 | Routine | |
All food temperatures taken were internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Dispensing utensils improperly stored between uses with the handle in contact with bulk sugar and ice.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Individually wrapped butter left out at room temperature and not cold holding at proper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Corrected by discard. Butter can be kept under refrigeration at 41°F or lower, or on time control and discarded after 4 hrs.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the handtowel/cloth linen stored in the mixing bowl with a the mixing paddle on top of linen is absorbent. The nonfood contact surface of the repaired wall tile/block in the walk-in cooler is not smooth and easily cleanable.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Utensils should only be stored on non-absorbent surfaces.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged:
>>The metal storage racks are rusting in refrigerators and freezers
>>RF2's (back freezer) door gasket is torn
>>Floor drain cover cracked
>>Crevices that trap food and debris in wooden cutting board at service line
>>Paint peeling from hood ventilation metal casing above cookline
>>One light bulb out under hood ventilation system
Correction: Repair or replace the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Refuse - Using Drain Plugs (repeated violation)
Observation: The refuse container used to store refuse/recyclables has no drain plug.
Correction: Replace the drain plug to the refuse container.
- Physical Facilities in Good Repair
Observation: The following physical structures are not maintained in good repair:
>>floor tiles pitted/grout deteriorating under steamers
>>paint peeling from food storage door
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Container of degreaser stored on drainboard next to clean utensils.
Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
|
10/02/2014 | Routine | |
All food temperatures taken were internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was observed in a state of disrepair and damaged:
>>Paint peeling from cookline ventilation hood
>>Crevices in wooden counter ledge at steam table (traps food particles)
>>1 light bulb out under cookline ventilation hood
Correction: Repair or replace the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: The dumpster has a bent lid and no longer completely covers the dumpster.
Correction: Contact the waste services company to repair or replace the broken lid.
- Refuse - Using Drain Plugs (repeated violation)
Observation: The refuse container used to store refuse/recyclables has no drain plug.
Correction: Replace the drain plug to the refuse container.
- Physical Facilities in Good Repair
Observation: The following physical facilities are not maintained in good repair:
>>Paint starting to peel from doorways and doors
>>A few ceiling tiles are stained in kitchen from a possible leak
>>Floor pitted under steamer
>>Dry goods storage room floor and wall juncture not adequately sealed in right back corner of room. The concrete is crumbling and there is moisture and soil coming in from under a pipe where the floor is not sealed to wall
>>small hairline cracks begging to form in walk-in cooler
>>A few wall blocks damaged and no longer smooth and easily cleanable in walk-in cooler
>>Grout in stained with black substance in walk-in cooler
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
05/30/2014 | Routine | |
All food temperatures taken were internal. Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: The prepared ready-to-eat (RTE) spaghetti sauce in the refrigeration unit was not discarded by the ""consume by"" date.
Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The mop sink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: The can opener blade is rusted and dull.
Correction: Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the walk-in is in poor repair (loose).
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Non-Food Contact Surfaces
Observation: The following nonfood contact surfaces are noted in need of cleaning:walk
>>walk-in cooler walls and ceilings are unclean, there is a black film and black spots growing on those surfaces
>>floors of the dry goods storage room are unclean under shelving units, especially in the corners where mouse traps are
>>Gasket to McCall refrigerator door unclean
>>Dry goods storage room shelving dusty
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered due to the left lid being damaged.
Correction: Cover all waste containers when not in continuous use. Repair or replace lid.
- Refuse - Using Drain Plugs
Observation: The refuse container used to store refuse/recyclables has no drain plug.
Correction: Replace the drain plug to the refuse container.
- Outer Openings - Protected
Observation: There is a crack around the outer opening door of the food establishment and it is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Distressed Merchandise, Segregation and Location (corrected on site)
Observation: A large can was observed dented at the seam and rusted at the dent.
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical facilities are in poor repair:
1) dishroom floor scaled and stained
2) ceiling in walk-in cooler cracked in several areas
3) floor tiles missing in lockeroom
4) base tiles cracked in restroom
5) the floor wall junctures in few areas of the storeroom and hot water heater are no longer sealed
6) floor below steamer is worn/pitted
7) mop room wall split at corner, recommend resealing
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead or trapped insects and numerous droppings were found on the premises in the dry goods storage room.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
|
03/11/2014 | Routine | |
All food temperatures taken were internal.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Hot dogs (45°F) and cheese (45°F) cold holding at improper temperatures in the walk-in refrigeration unit. The unit appears to need servicing, ice is building up on condenser.
Correction: Foods were relocated to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: The paint is peeling on hood ventilation casing above cookline.
Correction: Repair.
- Good Repair and Calibration of Thermometers
Observation: Walk-in refrigeration unit thermometer is damaged.
Correction: Replace
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor ceiling material located in the kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical facilities are in poor repair:
1) dishroom floor scaled and stained
2) ceiling in walk-in cooler cracked in several areas
3) floor tiles missing in lockeroom
4) base tiles cracked in restroom
5) hole in wall above drain line between freezers in storeroom
6) floor drain cover missing below reach-in refrigerator
7) hole in wall and gap around conduit below dish machine drain board.
8) the floor wall junctures in few areas of the storeroom and hot water heater are no longer sealed
9) floor below steamer is worn/pitted
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
09/30/2013 | Routine | |
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Ceiling tiles in kitchen and dishroom are not washable.
Correction: Replace the tiles as they become damaged or stained with washable type tiles.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) dishroom floor scaled and stained
2) ceiling in walk-in cooler cracked in several areas
3) floor tiles missing in lockeroom
4) base tiles cracked in restroom
5) hole in wall above drain line between freezers in storeroom
6) floor drain cover missing below reach-in refrigerator
7) hole in wall and gap around conduit below dish machine drain board.
8) the floor wall junctures in few areas of the storeroom and hot water heater are no longer sealed
9) floor below steamer is worn/pitted
Correction: Maintain structure in good repair.
|
01/24/2013 | Routine | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands after handling soiled dishes and before handling cleaned and sanitized dishes.
Correction: Corrected. Advised employee that gloves become contaminated after handling soiled dishes to load in the dishwasher. Gloves shall be removed and hands shall be washed prior to putting on new gloves to handle the cleaned and sanitized dishes. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Temperature Measuring Devices (corrected on site)
Observation: Ambient air thermometer in the walk-in cooler was located at the back wall.
Correction: Corrected. Ambient air thermometers shall be located at the front by the door which is the warmest part of the of the unit.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Ceiling tiles in kitchen are not washable.
Correction: Replace the tiles as they become damaged or stained with washable type tiles.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: The floor-wall juncture behind the hot water heater is not sealed.
Correction: Seal to eliminate potential pest entry.
- Physical Facilities in Good Repair (repeated violation)
Observation:
1) dishroom floor scaled and stained
2) ceiling in walk-in cooler cracked in several areas
3) floor tiles missing in lockeroom
4) base tiles cracked in restroom
5) hole in wall above drain line between freezers in storeroom
6) floor drain cover missing below reach-in refrigerator
7) hole in wall and gap around conduit below dish machine drain board.
8) the floor wall junctures in few areas of the storeroom are no longer sealed
9) floor below steamer is worn/pitted
Correction: Maintain structure in good repair.
|
10/03/2012 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
All food temperatures are internal unless otherwise noted.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: The mop sink backflow preventer is in poor repair (the bell cover is missing.)
Correction: Repair.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Ceiling tiles in kitchen are not washable.
Correction: Replace the tiles as they become damaged or stained with washable type tiles.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) dishroom floor scaled and stained
2) ceiling in walk-in cooler cracked in several areas
3) floor tiles missing in lockeroom
4) base tiles cracked in restroom
5) hole in wall above drain line between freezers in storeroom
6) floor drain cover missing below reach-in refrigerator
7) hole in wall and gap around conduit below dish machine drain board.
8) the floor wall junctures in few areas of the storeroom are no longer sealed.
Correction: Maintain structure in good repair.
|
05/29/2012 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
All food temperatures are internal unless otherwise noted.
- Good Repair and Calibration of Thermometers
Observation: The thermometer on the exterior of the Hot Holding cabinet is not accurate. It was reading 100F and an internal reading was 186F.
Correction: Repair or replace the thermometer. Operator may use properly scaled oven thermometer.
- Plumbing System Maintained in Good Repair
Observation: The mop sink backflow preventer is in poor repair (the bell cover is missing.)
Correction: Repair.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Ceiling tiles in kitchen are not washable.
Correction: Replace the tiles as they become damaged or stained with washable type tiles
- Toilet Rooms - Enclosed
Observation: The door to the toilet room was proped open.
Correction: Maintain door to locker room closed or door to toilet room closed.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) dishroom floor scaled and stained
2) ceiling in walk-in cooler cracked in several areas
3) floor tiles missing in lockeroom
4) base tiles cracked in restroom
5) hole in wall above drain line between freezers in storeroom
6) floor drain cover missing below reach-in refrigerator
7) hole in wall and gap around conduit below dish machine drain board.
8) the floor wall junctures in few areas of the storeroom are no longer sealed.
Correction: Maintain structure in good repair.
- Pests - Controlling Pests*
Observation: A few rodent droppings were observed underneath the back shelf in the dry store room.
Correction: Clean to remove and monitor for new activity.
|
02/03/2012 | Routine | |
all food temperatures observed are internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Food Display
Observation: Ice on display for self service is not protected from contamination.
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination. Suggest providing hinged lid or domed lid with cut out for utensil.
- Nonfood Contact Surfaces (corrected on site)
Observation: Deli paper lining tray for which food processor attachments are stored.
Correction: Completely remove deil paper since it is absorbent. Attachments may be stored directly on the washable plastic tray.
- Temperature Measuring Devices - Ambient Air and Water
Observation: Oven thermometer in hot holding cabinet(s) are not properly scaled for the intended use.
Correction: Provide a thermometer is scaled for the intended use to provide a more accurate temperature. Current thermometer begins at 200*. Suggest providing thermometer scaled beginning at 150*.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair (repeated violation)
Observation: Door missing on dumpster.
Correction: Contact waste management company to repair/replace the dumpster.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Ceiling tiles in kitchen are not washable.
Correction: Replace the tiles as they become damaged or stained with washable type tiles.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) dishroom floor scaled and stained
2) ceiling in walk-in cooler cracked in several areas
3) floor tiles missing in lockeroom
4) base tiles cracked in restroom
5) hole in wall above drain line between freezers in storeroom
6) floor drain cover missing below reach-in refrigerator
7) hole in wall and gap around conduit below dish machine drain board.
Correction: Maintain the physical structures in good repair.
|
09/30/2011 | Routine | |
all food temperatures observed are internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment
Observation: Wood board along the steam table is no longer sealed.
Correction: Seal to ensure it is smooth, easily cleanable, and non-absorbent.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair (repeated violation)
Observation: Door missing to dumpster.
Correction: Contact waste management company to repair/replace the dumpster.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Ceiling tiles in kitchen are not washable.
Correction: Replace the tiles as they become damaged or stained with washable type tiles.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) dishroom floor scaled
2) ceiling in walk-in cooler cracked in several areas
3) floor tiles missing in lockeroom
4) base tiles cracked in restroom
5) paint chipping on door frames
6) floor drain cover missing below reach-in refrigerator
7) hole in wall and gap around conduit below dish machine drain board.
8) ceiling tile displaced near cash wrap
Correction: Maintain the physical structures in good repair.
|
05/06/2011 | Routine | |
all food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
EHS observed individually wrapped bananas on the service line. Advised manager that the bananas do not have to be wrapped since the peel is protecting the fruit. Manager questioned oranges and since oranges are scored, they do need to be protected by wrapping or other approved method.
- Food Display
Observation: Tray of portioned salad at service line are not adequately protected--kindergarteners are shorter than the sneezeguard.
Correction: Sneezeguard can not be adjusted any lower. There are no lids that fit the individual tray/cup. Advised to provide domed cover to protect food from consumer contamination.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair (repeated violation)
Observation: Door missing to dumpster.
Correction: Contact waste management company to repair/replace the dumpster.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Ceiling tiles in kitchen are not washable.
Correction: Replace the tiles as they become damaged or stained with washable type tiles.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) dishroom floor scaled
2) ceiling in walk-in cooler cracked in several areas
3) floor tiles missing in lockeroom
4) base tiles cracked in restroom
5) paint chipping on door frames
6) floor drain cover missing below reach-in refrigerator
7) hole in wall and gap around conduit below dish machine drain board.
Correction: Maintain the physical structures in good repair.
|
01/31/2011 | Routine | |
all food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Yogurt and sliced deli meat in the walk-in cooler are cold holding at 45*.
Correction: Cold hold potentially hazardous foods at or below 41*.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Card board box used to store surplus chemicals in the storeroom.
Correction: Discontinue using cardboard boxes for storage once the original contents have been emptied. Provide approved muti-use containers (i.e. washable, non-absorbent).
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Door gasket torn/split on one of refrigerator doors.
Correction: Repair/replace the gasket.
- Equipment and Utensils - Good Repair and Calibration
Observation: Thermometer inside the walk-in cooler is broken/no longer accurate.
Correction: Replace the thermometer.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: One of the doors is missing to the dumpster.
Correction: Contact waste management company to replace door or entire unit.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Ceiling tiles are not washable in the kitchen.
Correction: As the tiles become damaged or stained, replace them with washable tiles.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) dishroom floor scaled
2) ceiling in walk-in cooler cracked in several areas
3) floor tiles missing in lockeroom
4) base tiles cracked in restroom
5) paint chipping on door frames
6) floor drain cover missing below reach-in refrigerator
Correction: Maintain the physical structures in good repair.
|
10/01/2010 | Routine | |
| No violation noted during this evaluation. | | | |
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