All temperatures were taken internally unless otherwise noted.
- Utensils - In-Use - Between-Use Storage
Observation: In-use utensils improperly stored between use. Ice cream mixer equipment stored in a cup of water at 116*F
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 2) In running water of sufficient velocity to flush particulates to the drain. 3) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 4) In a container of water if the water is maintained at a temperature of at least 135°F.
- Toilet Room Receptacle Covered
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
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03/10/2016 | Routine | |
All temperatures were taken internally unless otherwise noted
- Critical: Employee Health*
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
- Utensils - In-Use - Between-Use Storage
Observation: Ice scoop in the ice maker was stored with the handle in the ice.
Correction: Store handles if stored in the ice or store in a clean dry location to prevent contamination.
- Equipment and Utensils, Air-Drying Required
Observation: Food pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Critical: Backflow Prevention Device, When Required* (repeated violation)
Observation: Backflow or backsiphonage prevention device not available on threaded faucet at the mop sink as required by law.
Correction: Provide a backflow or backsiphonage prevention device or remove spray nozzle and turn water off after use.
- Handwashing Cleanser - Availability (repeated violation)
Observation: Soap was not provided at the hand washing lavatory in the back kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Chemical spray bottles stored at drive thru hand sink
Correction: Remove and store in the proper area.
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09/14/2015 | Routine | |
All temperatures were taken internally unless otherwise noted.
- Temperature Measuring Devices (repeated violation)
Observation: There was not a temperature measuring device located in the undercounter coolers located in the front retail area.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Cutting Surfaces
Observation: The cutting board along the expo station is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Critical: Backflow Prevention Device, When Required* (repeated violation)
Observation: Backflow or backsiphonage prevention device not available on the threaded faucet, at the mop sink as required by law. Water was turned on and still under pressure
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets or keep the water turned off when not in use.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Working containers of chemicals are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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03/13/2015 | Routine | |
All temperatures were taken internally. Provide thermometers in the make tables.
- Utensils - In-Use - Between-Use Storage
Observation: Stirring spoons used for cappichino drinks stored in cups of water at 76*F
Correction: 1) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 2) In running water of sufficient velocity to flush particulates to the drain. 3) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 4) In a container of water if the water is maintained at a temperature of at least 135°F.
- Temperature Measuring Devices
Observation: The temperature measuring device in both low boy reach-in units was not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Spoons/utensils were found stored at teh front hand washing lavatory.
Correction: Store utensils in a clean, dry location where not exposed to splash.
- Critical: Backflow Prevention Device, When Required* (repeated violation)
Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law ( hose spray nozzle connected to hose).
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets. or remove spray nozzle from the hose.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station at the drive thru is being used as a dump station.
Correction: The handwash facility identified above is to be used for washing hands only.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability (repeated violation)
Observation: There is no refuse container at the area immediately adjacent to the kitchen hand sink.
Correction: Provide a refuse container for the disposal of paper towels at the kitchen hand sink.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair
Observation: Floors under ice maker and ingredient shelf in the kitchen were observed with food debris.
Correction: Clean.
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09/03/2014 | Routine | |
All Temperatures were taken internally.
- Person in Charge
Observation: Hampton City Certified Food Manager certificate not posted in public view.
Correction: Post Certified Food Manager certificate in public view.
- Temperature Measuring Devices (repeated violation)
Observation: 1.Thermometers installed at back wall of undercover refrigerators.
2.Refrigerated make table drawers was not supplied with thermometers.
Correction: Relocate or provide thermometers at the warmest part of the unit ( i.e at the front by the doors).
- Critical: Backflow Prevention Device, When Required*
Observation: Backflow or backsiphonage prevention device not available on threaded faucet in mop sink area.
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets or disconnect hose from faucet in between uses.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing sink located by the three compartment sink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands was not provided at the make station hand sink used by food employees.
Correction: EHS provided a hand washing signing to the person in charge.
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02/14/2014 | Routine | |
Final cleaning of all surfaces are needed prior to opening.
A temporary permit to operate is issued and will expire on/around January 7, 2013. A follow-up evaluation shall be corrected at that time to ensure above items corrected and upon satisfactory follow-up formal permit shall be issued.
- Temperature Measuring Devices
Observation: Thermometers installed at back wall of make table and undercounter refrigerators.
Correction: Relocate or provide thermometers at the warmest part of the unit (i.e at the front by the doors).
- Responsibilities of Owner or Proprietor
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: Trash cans not provided at all hand sinks.
Correction: Provide trash cans in the immediate area of the hand sinks.
- Toilet Room Receptacle Covered
Observation: Covered trash receptacle not provided in the women's restroom.
Correction: Provide a covered trash receptacle in the women's restroom.
- Indoor Areas - Surface Characteristics
Observation: The ceiling tiles above the front foodservice counter and pick up window are not washable.
Correction: Install ceiling tiles that are smooth, easily cleanable, and non-absorbent.
- Hand Drying Provision
Observation: Paper towels not provided at hand sink adjacent to three compartment sink.
Correction: Provide paper towels.
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12/12/2013 | Routine | |
Restaurant representatives - add corrected or new information about Dunkin Donuts, 2006 Nickerson Blvd, Hampton, VA 23663 »