All food temperatures taken were internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The nonfood contact surface of the plywood used as a shelf (corrected during inspections) in the dishroom and the wooden platform supporting the washer is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Warewash Machines, Temperature Measuring Devices (repeated violation)
Observation: The temperature measuring device for the wash tank of the warewashing machine is not operating.
Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gaskets on RC1 are in poor repair, this unit does not stay cold enough to cold hold foods at proper temperatures, although this unit is not being used for long term storage and only used to temporarily hold foods that are discarded after lunch.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Ice box inner lip on shoot divider has built up film.
Correction: Clean the surface at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Plumbing System Maintained in Good Repair
Observation: The walk-in freezer has a leak coming from a condensor pipe.
Correction: Plumbing systems and components shall be maintained in good repair.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: ventilation hoods have peeling paint over the cookline and dishmachine, floor is pitted below the steamer, paint peeling on back storage room floor, paint peeling on doorframes, several wall blocks in the front storage room are chipped and the surface is rough (not easily cleanable).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/07/2015 | Routine | |
All food temperatures taken were internal.
The dish machine is not functioning properly. The rinse cycle is not consistent with reaching 180*F each time it is loaded. Some times the temperature does reach the necessary 180*F for sanitizing, but most runs were at or below 170*F. Dishes washed in the dish machine will need to be manually sanitized in the three compartment sink. Continue to manually sanitize dishes until dish machine is repaired and the rinse temperature reads 180*F, each run. Note: The dish machine was ran over 20 times to try to get a consistent temperature during the lunch period.
- Warewash Machines, Temperature Measuring Devices
Observation: The temperature measuring gauge for the wash tank of the warewashing machine is not accurate.
Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: Dishes in the dish machine.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Since dish machine does not consistently reach a rinse water temperature of 180*F, the dishes will require manual sanitizing in the three compartment sink.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: Paint peeling on dish machine hood and cookline ventilation hood, paint peeling on doorway frames, stone floor is pitted under steamer, block walls in dry foods storage room are cracked and some are broken (surface is not smooth or easily cleanable), tile and bricks in the restroom have a crack running down the wall.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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04/01/2015 | Routine | |
| No violation noted during this evaluation. | 12/16/2014 | Risk Factor | |
All food temperatures taken were internal except for yogurt in reach-in.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash their hands before handling clean dishes, after handling soiled dishes which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task. Discussed when to wash your hands with CFM and employee.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Observed that ice for self service was placed at the line where children and teachers order food and not protected from cross-contamination because it was not in a covered container.
Correction: Prevent cross contamination by storing ice in a covered container. A small cooler will work.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The nonfood contact surface of the bare wood pallet washer is stored is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was observed in a state of disrepair and damaged:
>>Gasket to RC1 torn on left door
>>Some racks rusting in freezer
>>Inside of a few drawers to prep table has rust forming
>>Paint peeling on dishmachine and cookline hood system casing
>>restroom wall heater is rusting
Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: dishes being washed in dishmachine and tray that ice scoop sits on is dusty. The high temp dishmachine is not reaching an effective temperature for proper sanitizing.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Ensure the water is at least 180*F during the rinse cycle for effective sanitizing. Wash dishes in the three compartment sink until dishwasher is repaired.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair:
>>Floors pitted under steam cooker
>>Floors pitted in a few small areas under dishmachine
>>The surface of some of the wall blocks in the dry goods storage room are broken and rough (some cracking as well)
>>Paint peeling under dish machine and cookline ventilation hood system casing
>>Door frames paint is chipped and in some areas bare wood is showing and splintered (not easily cleanble/smooth)
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Many dead insects were found in the control device with some live insects feeding off the dead one's.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of several chemical bottles are not properly stored to prevent the contamination of slicer on prep table and clean metal container and pans on shelf
Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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09/30/2014 | Routine | |
All food temperatures taken were internal. The right door gasket is torn to refrigerator RC1, consider repairing, or replacing. The wall heater in employee restroom is rusting.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The bare wood surface of the pallet under washer machine is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures is not maintained in good repair:
>>Paint peeling off of door frame and door in dry foods storage room
>>Wall tile damaged in storage room
>>Paint peeling from dishmachine ventilation hood and cookline ventilation hood
>>Cracks observed in the walls of restroom
>>Floors pitted under steamer in kitchen
>>Paint peeling from floor of dry foods storage area
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/29/2014 | Routine | |
All fod temperatures taken were internal. Note: The wall heater in employee restroom is rusting
.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the bare wood that is used to support washer is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Dishes at the three compartment sink were being improperly sanitized. Sanitizer was at too low of a concentration of 100ppm. A new concentration was made and it was still too low. When mixing the sanitizer with water in the three compartment sink the directions indicate 1 pack of sanitizer to 17 gallons of water. There is a fill line at the sink, but the employees are unaware of how many gallons it is that they fill it to. When sanitizer is mixed with the water at the fill line it makes a concentration of 150ppm, this is the bare minimum allowable concentration. The water must be renewed frequently to keep it at acceptable concentrations.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. EHS recommends the sanitizer be made at a slightly stronger concentration (by using less water, or more sanitizer) of around 200ppm, so the sanitizer levels stay within the desired range of 150-400ppm while dishwashing occurs.
- Physical Facilities in Good Repair
Observation: The following physical structures is not maintained in good repair:
>>Paint peeling off of door way in dry goods storage room
>>Cracks observed in the walls of restroom and single service storage room
>>Floors pitted under steamer in kitchen
>>Paint peeling from floor of dry goods storage area
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
02/11/2014 | Routine | |
All food temperatures taken were internal.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Butter (76°F) observed at improper temperatures on the line at room temperature.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below, or keep on ice.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the RC1 refrigerator is ripped.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Lighting, Intensity
Observation: The light in freezer is not working.
Correction: Repair or replace light. Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) wall tile grout cracking at 2-compartment sink
2) wall tile grout eroded/wall tile cracked at employee restroom toilet stall, floor-wall juncture no longer sealed
3) heat vent cover corroded in toilet stall
4) wall tile grout eroded in storeroom (old walk-in cooler)
5) gap at floor-wall juncture right of hot water heater
6) gaps around electric wall panel
7) floor below steamer is no longer smooth and easily cleanable
8) floor at grease trap at dish machine corroding.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
10/04/2013 | Routine | |
- Cooling Methods (corrected on site)
Observation: The methods used for cooling panned soup vegetables and collard greens were not adequate.
Correction: Advised that once the cans have been opened, the contents shall be cooled to 41* or below within 4 hours. Discontinue covering food with saran wrap or other covers while the food is in the cooling stage. Strongly recommended placing these foods in the freezer for an hour or two --they will not freeze in this time frame. Other methods include 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
- Equipment - Good Repair and Proper Adjustment
Observation: The reach-in refrigerator door gasket is torn.
Correction: Repair/replace.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient in both storerooms.
Correction: Upgrade lighting in accordance with current food code in the event of a change in ownership or remodel.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) wall tile grout eroded at 2-compartment sink
2) wall tile grout eroded/wall tile cracked at employee restroom toilet stall, floor-wall juncture no longer sealed
3) heat vent cover corroded in toilet stall
4) wall tile grout eroded in storeroom (old walk-in cooler)
5) gap at floor-wall juncture right of hot water heater
6) gaps around electric wall panel
7) floor below steamer is no longer smooth and easily cleanable.
Correction: Maintain the physical stuctures in good repair.
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01/14/2013 | Routine | |
- Utensils - In-Use - Between-Use Storage
Observation: In-use Sugar scoop handle was lying in the bulk sugar.
Correction: Store handle out of food.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient in both storerooms.
Correction: Upgrade lighting in accordance with current food code in the event of a change in ownership or remodel.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) wall tile grout eroded at 2-compartment sink
2) wall tile grout eroded/wall tile cracked at employee restroom toilet stall, floor-wall juncture no longer sealed
3) heat vent cover corroded in toilet stall
4) grease trap lid corroded in dish room, holes in/around it
5) gap at floor-wall juncture right of hot water heater
6) gaps around electric wall panel
Correction: Maintain the physical stuctures in good repair.
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09/19/2012 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Lamintate trim on door handle of hot holding cabinet is in poor repair.
Correction: Secure trim or remove it from the handle.
- Warewashing Machines, Manufacturers' Operating Instructions
Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications--the minimum wash temperature listed is 150*
Correction: the observed temperature was 130*.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient in both storerooms.
Correction: Upgrade lighting in accordance with current food code in the event of a change in ownership or remodel.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) wall tile grout eroded at 2-compartment sink
2) wall tile grout eroded/wall tile cracked at employee restroom toilet stall, floor-wall juncture no longer sealed
3) heat vent cover corroded in toilet stall
4) grease trap lid corroded in dish room
Correction: Maintain the physical stuctures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The window ledge above the 2-compartment sink is dusty.
Correction: Clean.
- Pests - Controlling Pests*
Observation: Rodent droppings observed on floor behind dish machine booster heater.
Correction: Clean to remove. Monitor for any new activity and contact pest control operator when needed.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead insects on floor below racks in paper/chemical storeroom.
Correction: Clean to remove.
|
06/01/2012 | Routine | |
all food temperatures observed are internal.
per operator, dish machine currently not operational due to leak. Paper products used as well as manual warewashing in the three compartment sink.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment
Observation: Exposed installation present inside steam table cabinetry and is falling on shelf.
Correction: Properly contain the insulation.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient in both storerooms.
Correction: Upgrade lighting in accordance with the current Food regulations.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) wall tile grout eroded at 2-compartment sink
2) wall tile grout eroded/wall tile cracked at employee restroom toilet stall, floor-wall juncture no longer sealed
3) heat vent cover corroded in toilet stall
4) grease trap lid corroded in dish room
5) floor-wall junctures are not sealed section below rack in cooler room and in mop closet right rear corner
Correction: Maintain the physical stuctures in good repair.
|
02/06/2012 | Routine | |
- Thawing (corrected on site)
Observation: Ready to eat turkey thawing under water exceeded 41*.
Correction: Corrected. Advised when thawing potentially hazardous foods the internal temperature shall not exceed 41°F . Portion of product to be used for lunch today and any remaining after service shall be discarded in accordance with policy set forth by HCS. Advised portions to be used for a later date to be cooled rapidly to 41* . Suggested storing in freezer for 30 to 60 minutes.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster lids are open.
Correction: Maintain dumpster door and lids closed when not in continuous use.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor-wall junctures are not sealed:
1) section below rack in cooler room
2) mop closet right rear corner
Correction: Seal the floor-wall junctures.
- Outer Openings - Protected
Observation: Screen torn on back door.
Correction: Repair/replace.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient in both storerooms.
Correction: Upgrade lighting in accordance with the current Food regulations.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) wall tile grout eroded at 2-compartment sink
2) wall tile grout eroded/wall tile cracked at employee restroom toilet stall, floor-wall juncture no longer sealed
3) heat vent cover corroded in toilet stall
4) grease trap lid corroded in dish room
Correction: Maintain the physical stuctures in good repair.
- Pests - Controlling Pests*
Observation: Few rodent droppings observed on floor below service window in dish room (see left corner).
Correction: Clean to remove and monitor. There are areas noted on report (see section 3170 and 2830) which may be contributing to pest entry. Address these areas.
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09/21/2011 | Routine | |
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Refuse - Covering Receptacles
Observation: Lid open at dumpster.
Correction: Maintain dumpster doors and lids closed when not in continuous use.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient in both storerooms.
Correction: Upgrade lighting.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) wall tile grout eroded at 2-compartment sink
2) wall tile grout eroded/wall tile cracked at employee restroom toilet stall, floor-wall juncture no longer sealed
3) wall tile grout eroding is small areas of "old" walk-in cooler (especially upper door frame) and several tiles not smooth and easily cleanable
4) paint peeling/chipping on door frames
5) heat vent cover corroded in toilet stall
6) doors and door frames have peeling pain
Correction: Maintain the physical structures in good repair.
|
05/12/2011 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Dish machine vent hood system is not operating properly (vent does not open to remove steam).
Correction: Repair the vent hood system.
- Non-Food Contact Surfaces
Observation: Flat top grill drip tray not clean.
Correction: Clean.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient in both storerooms.
Correction: Upgrade lighting.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) wall tile grout eroded at 2-compartment sink
2) wall tile grout eroded/wall tile cracked at employee restroom toilet stall, floor-wall juncture no longer sealed
3) wall tile grout eroding is small areas of "old" walk-in cooler and several tiles not smooth and easily cleanable
4) paint peeling/chipping on door frames
5) heat vent cover corroded in toilet stall
6) doors and door frames have peeling paint
Correction: Maintain the physical structures in good repair.
|
02/07/2011 | Routine | |
All temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment
Observation: Dish machine vent hood system is not operating properly (vent does not open to remove steam).
Correction: Repair the vent hood system.
- Outer Openings - Protected
Observation: A gap exists along the bottom of the back door.
Correction: Eliminate the gap to prevent insect and rodent entry.
- Lighting, Intensity
Observation: Lighting insufficient in both storerooms.
Correction: Upgrade lighting.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) wall tile grout eroded at 2-compartment sink
2) wall tile grout eroded/wall tile cracked at employee restroom toilet stall
3) wall tile grout eroding is small areas of "old" walk-in cooler and several tiles not smooth and easily cleanable
4) sections floor-wall juncture no longer sealed in storeroom
5) paint peeling/chipping on door frames
6) interior surface of "old" walk-in cooler door scored
7) heat vent cover corroded in toilet stall
8) doors and door frames have peeling paint
Correction: Maintain the physical structures in good repair. Remove door to "old" walk-in cooler.
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10/05/2010 | Routine | |
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