All food temperatures taken were internal. There is a small amount of water damage to women's restroom ceiling. The mops are not hung up to air dry, but are washed nightly.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged: reach in cooler left door gasket torn and can opener blade worn (outer coating worn off).
Correction: Repair to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Plumbing System Maintained in Good Repair
Observation: The following plumbing is in poor repair: three compartment sink faucet knob leaking, restroom handsink in means and women's dripping from faucet.
Correction: Repair and maintain all plumbing components and fixtures.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. The back garage door has gaps that let in insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Many dead insects and rodent droppings were found in the back storage room that opens up to the kitchen.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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09/18/2015 | Routine | |
All food temperatures taken were internal, except for milk (ambient air temperature taken of each unit).
Notes:
Frozen hamburger patties were placed in warmer. The cook said that they have them in the warmer in case they need them, if they don't need them they go back in the cooler. This is improper holding. Foods must be fully reheated before being hot held. If foods are to be placed in the warmer they should be hot holding at 135*F. Since the patties were still frozen and not in the temperature danger zone, a violation did not result. All employees are being made aware of this observation, so this does not happen in the future.
This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPS) observed were discussed with operator and/or staff at time of evaluation.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}
.
No violation noted during this evaluation. | 12/18/2014 | Risk Factor | |
All food temperatures taken were internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: A hamburger (124°F) is hot holding on the line in the hot holding cabinet at improper temperatures. The thermostat was set to 120°F.
Correction: Hamburgers discarded.
- Equipment - Good Repair and Proper Adjustment
Observation: Unused or non-functioning equipment not removed from the premises.
Correction: Remove any unused or non-functioning equipment from the premises.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was observed in a state of disrepair and damaged:
>>Can opener blade surface worn exposing metal underneath
>>Door gasket torn on RC1
Correction: Repair or replace to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Surfaces of the white partition in the interior of ice box has a slimy pink substance on it.
Correction: Clean the surface at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Many ice cream scoops were found stored in a drawer with used sheets of paper on top of them. This paper should not come in contact with clean utensils and food equipment and could be a source of cross contamination.
Correction: Store ice cream scoops in a clean, dry location where they are not exposed to splash, dust or other contamination and at least 6 inches above the floor. All surfaces that come into contact with food utensils should be smooth, non-absorbent, easily cleanable and durable, and sanitized as well, used paper does not meet those requirements.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: The outdoor refuse container is stored on absorbent material.
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Handwashing Signage/Handwashing Facilities (corrected on site) (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees in the men's restroom.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair:
>>Paint peeling in large storage room
>>Wall repaired in large storage room but not painted
>>Ceiling repaired but not painted in room with lockers in kitchen
>>Water damage on women's restroom ceiling
>>One ceiling tiles above walk-in cooler is falling down
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Toilet Rooms - Closing Toilet Room Doors (corrected on site)
Observation: Toilet room doors are being kept open.
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
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10/09/2014 | Routine | |
All food temperatures taken were internal. Milk coolers internal thermometer is inaccurate and the thermometer placed inside the unit was inaccurate/broken as well. Replace thermometer, or repair internal thermometer. Note: All foods that leave the kitchen are being placed on time control.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: The outdoor refuse container is stored on absorbent material.
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees in men's restroom outside of cafeteria.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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05/28/2014 | Routine | |
All food temperatures taken were internal. The facility is maintained in overall clean condition. Milk cooler on line 1's built in thermometer is not reading accurately, which could be due to ice build up. Keep another thermometer in the inside to accurately monitor temperatures.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: The outdoor refuse container is stored on absorbent material (grass).
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no cover to the feminine napkin refuse container in the ladies room stalls.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. The kitchen connects to a loading dock with a garage style door. There garage door has gaps around it that allow rodents to enter into the facility.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling in women's restroom for staff has a small area of damage
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (corrected on site)
Observation: Rodent Droppings observed on and around bread mixer, as well as the dry foods storage room.
Correction: Remove rodent droppings from the premises.
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02/12/2014 | Routine | |
All food temperatures taken were internal. It is suggested that the garage door track be sealed at bottom to prevent rodents from entering the building. A small gap exists where the door meets the track. Rodent traps are in use.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Door gaskets are torn on:
1) the kitchen refrigerator
2) refrigerator adjacent to service line
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: The outdoor refuse container is stored on the grass.
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Toilet Room Receptacle Covered
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Physical Facilities in Good Repair (repeated violation)
Observation: Locker room's ceiling has been repaired but needs to be re-painted. Ceiling in women's restroom is damaged.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/30/2013 | Routine | |
food temperatures are internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Cooling Methods (corrected on site)
Observation: The methods used for cooling vegetable soup panned for tomorrow were not adequate.
Correction: The vegetables were removed from the cans. Once the can has been opened, the contents shall be cooled to 41* within 4 hours. Suggested pre-chilling cans at least 24 hours in the refrigerator. The two soup pans were placed in the freezer uncovered. Other approved methods include: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
- Equipment - Good Repair and Proper Adjustment
Observation: Door gaskets are torn on:
1) the kitchen refrigerator
2) refrigerator adjacent to service line
Correction: Repair/replace the gaskets.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: The handwashing sink at in the women's restroom is equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
Correction: Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 100°F and above.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: One of the dumpsters is stored on the ground.
Correction: Relocate dumpster to asphalt or concrete or provide a concrete/asphalt pad.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster lids are open (dumpster is full).
Correction: Maintain dumpster doors and lids closed when not in continuous use. Use the other two dumpsters provided for disposal of waste.
- Pests - Controlling Pests* (repeated violation)
Observation: Rat droppings observed in the large storeroom (water heater, washing machine stored) in several areas.
Correction: Clean to remove the droppings. Monitor for new activity and contact pest control operator if new activity is observed for abatement. Find possible entry points and eliminate the openings.
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01/14/2013 | Routine | |
food temperatures are internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Person in Charge
Observation: Facility lacks a Hampton Certified Food Manager.
Correction: Facility has a new foodservice manager that is Serv Safe certified. Register the Serv Safe certificate with the Hampton Health Department.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: At least 2 racks in the reach-in refrigerator are corroded.
Correction: Resurface/replace the racks to provide a smooth, easily cleanable, and non-absorbent surface.
- Non-Food Contact Surfaces
Observation: Top of the hot holding cabinets are dusty.
Correction: Clean.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: The handwashing sink at in the women's restroom is equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
Correction: Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 100°F and above.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: One of the dumpsters is stored on the ground.
Correction: Relocate dumpster to asphalt or concrete or provide a concrete/asphalt pad.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster lids are open (dumpster is full).
Correction: Maintain dumpster doors and lids closed when not in continuous use. Use the other two dumpsters provided for disposal of waste.
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling in women's restroom is damaged.
Correction: Repair so it is smooth, easily cleanable, and non-absorbent.
- Pests - Controlling Pests*
Observation: 1) Few flies present in kitchen.
2) Few rodent droppings observed on floor in corner of storeroom.
Correction: Clean to remove the droppings and use approved methods to control pests.
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09/21/2012 | Routine | |
all food temperatures observed are internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gaskets are torn/split on the reach-in refrigerators.
Correction: Repair/replace the door gaskets.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: One of the handwashing sinks in the women's restroom is equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
Correction: Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 100°F and above.
- Refuse - Covering Receptacles (corrected on site) (repeated violation)
Observation: Dumpster doors are open.
Correction: Corrected. Maintain dumpster doors and lids closed when not in continuous use.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) ceiling in women's restroom
2) ceiling adjacent to service line at area of platform
3) wall torn at hand sink
Correction: Maintain the physical structures in good repair.
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05/30/2012 | Routine | |
all food temperatures observed are internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment
Observation: At least 2 racks in the 2-door refrigerator are corroded.
Correction: Resurface/replace the racks.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Door gasket torn on reach-in refrigerator adjacent to service line.
Correction: Repair/replace the gasket.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: One of the handwashing sinks in the women's restroom is equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
Correction: Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 100°F and above.
Correction: Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 100°F and above.
- Refuse - Covering Receptacles (repeated violation)
Observation: The lid(s) to the dumpster is open.
Correction: Maintain dumpster doors and lids closed when not in continuous use.
- Lighting, Intensity (repeated violation)
Observation: Light bulbs burned out at storage racks (less than 5 foot candles provided).
Correction: Replace bulbs to provide at least 10 foot candles of light in that area.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) ceiling in women's restroom
2) holes in wall and wall torn at the kitchen hand sink
Correction: Maintain the physical structures in good repair.
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01/26/2012 | Routine | |
all food temperatures observed are internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Door gasket torn on reach-in refrigerator adjacent to service line.
Correction: Repair/replace the gasket.
- Non-Food Contact Surfaces
Observation: One door gasket stained on 2-door refrigerator.
Correction: Clean.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: One of the handwashing sinks in the women's restroom is equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
Correction: Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 100°F and above.
- Toilet Room Receptacle Covered
Observation: There is no cover to one of the feminine napkin refuse containers in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Refuse - Covering Receptacles
Observation: Dumpster door is open.
Correction: Maintain dumpster doors and lids closed when not in continuous use.
- Lighting, Intensity
Observation: Light bulbs burned out at storage racks (less than 5 foot candles provided).
Correction: Replace bulbs to provide at least 10 foot candles of light in that area.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) ceiling in women's restroom
2) paint peeling on wall at right drainboard of three compartment sink
3) ceiling in storeroom is beginning to peel and corrode and ceiling-wall junctures not sealed
4) wall at hand sink soap dispenser torn
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall not clean right of kitchen hand sink.
Correction: Clean.
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09/28/2011 | Routine | |
Food temperatures are internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment
Observation: Reach-in refrigerator (next to service table) door gasket is torn.
Correction: Repair/replace.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: The handwashing sink at in the women's restroom is equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
Correction: Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 100°F and above.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: The recyclable refuse container is stored on absorbent material.
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Refuse - Covering Receptacles
Observation: Lids to dumpster closest to back door are open.
Correction: Dumpster shared with other school functions. Maintain the lids and doors closed when not in continuous use.
- Outer Openings - Protected
Observation: Lower panel screen to back door is not secured to door leaving a potential pest entry point.
Correction: Secure screen to the door.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) Section of ceiling is peeling in the women's restroom.
2) Small area of wall chipping above right drainboard of three-compartment sink.
Correction: Maintain the physical structures in good repair and proper adjustment.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Water pooling on floor in small area of receiving area.
Correction: Clean and find source of water.
- Pests - Controlling Pests* (repeated violation)
Observation: Very few rodent droppings observed on floor around hot water heater in the receiving/garage area.
Correction: Reviewed pest control invoice for service conducted yesterday, 4/27. No pest (insect or rodent) activity noted. Clean to remove old droppings.
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04/28/2011 | Routine | |
All food temperatures observed are internal.
The thermometers inside the hot holding cabinets are scaled beginning at 200*. Provide thermometers that are scaled starting at 150* for a more accurate temperature of the hot holding cabinet. Currently, all hot holding cabinets have accurate ambient air temperatures displayed on the exterior bottom of the units.
- Non-Food Contact Surfaces
Observation: The tops of the hot holding cabinets at the service lines are dusty as well as the staging cabinet at the prep/assembling area in the kitchen.
Correction: Clean.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: On of the handwashing sinks in the women's restroom is equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
Correction: Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 100°F and above.
- Light Bulbs Protective Shielding
Observation: Flourescent light bulb installed at service line 2 steam table is not shielded or shatterproof .
Correction: Install plastic light tubing with end caps on each end of the bulb or provide a shatterproof light bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: Section of the ceiling in the women's restroom is peeling/flaking off.
Correction: Repair.
- Pests - Controlling Pests*
Observation: VERY FEW rodent droppings observed on floor around hot water heater in storeroom.
Correction: Clean to remove and monitor for new activity.
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01/18/2011 | Routine | |
All food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
Storeroom floor has been tiled and floor-wall junctures have been sealed.
Service line 4 not currently used this school year.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Minimal build up inside the interior panel of the ice machine.
Correction: Clean and sanitize.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: The handwashing sinks in the adult (women restrooms) equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
Correction: Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 100°F and above.
- Plumbing System Maintained in Good Repair
Observation: Waste drain line or drain line connection leaking at the left basin of the three-compartment sink.
Correction: Repair so it no longer leaks.
- Physical Facilities in Good Repair
Observation: 1) Section of ceiling in adult women's restroom is damaged.
2) Section of wall (paint) at three-compartment sink is worn.
Correction: Repair.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Several chemical spray bottles are improperly stored with food and food contact surfaces:
1) all purpose cleaner on kitchen prep table shelves with food equipment, deli paper, gloves
2) germicidal detergent a serving line 3 with bread, gloves, and deli paper
Correction: Corrected. Store chemicals physically seperate from equipment, food, and food contact surfaces.
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09/27/2010 | Routine | |
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