Subway #4217, 2022 Nickerson Blvd, Hampton, VA 23663 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway #4217
Address: 2022 Nickerson Blvd, Hampton, VA 23663
Type: Fast Food Restaurant
Phone: 757 310-9238
Total inspections: 2
Last inspection: 01/04/2016
Add photo of this business Description:

Submitted by:Sheetal Patel, Manager
Please change phone to above number...757-850-0046
Please add we deliver via UberEats & DoorDash

Restaurant representatives - add corrected or new information about Subway #4217, 2022 Nickerson Blvd, Hampton, VA 23663 »


Inspection findings

Inspection date

Type
All temperatures were taken internally unless otherwise noted.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: The following foods were found cold holding at improper temperatures in the bane mary:
    >>Chicken patty 49*F
    >> Sweet onion chicken 46*F
    >> Chicken strips 47*F
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
01/04/2016Routine
All temperatures were taken internally unless otherwise noted.
  • Person in Charge
    Observation: Certified food manager certificate not posted.
    Correction: Post in public view.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the undercounter refrigeration unit in the retail area..
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Cooling, Heating, and Holding Capacities
    Observation: Front undercounter refrigeration unit was noted not being able to maintain 41*F of below temperatures Precooked eggs, and cheese were being stored in this unit and it was unknown if the items were pasteurized.
    Correction: EHS recommended having the unit check for proper operation. Advised employees to not store any TCS for safety foods in this unit until it is capable of maintaining 41*F or below.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen or at the handsink in the retail area.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
06/19/2015Routine

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