All temperatures were taken internally unless otherwise noted. It has been noted that the outside refuge container was open and a significant amount of trash is notice around the dumpster area. Keep the dumpster closed and the area free of trash to minimize the presence of rodents and other pest.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
Observation: Pizza located in the warmer (112*F) hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria. Pizza was reheated to 165*F and the temperature on the warmer was increased.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Individual butter packets located on the service counter (81*F) was cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Butter packets were relocated to the freezer and the EHS recommended storing on a ice bath. Ensure ice is above the level of the food in order to maintain required temperature (41*F or below).
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10/13/2015 | Routine | |
All temperatures were taken internally unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
EHS noticed that the drain piping coming from the walk-in cooler was extended down into the floor drain. There should be a air gap between the piping and the drain to prevent back siphonage.
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored without the proper level of sanitizer solution
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Backflow Prevention, Air Gap*
Observation: An air gap between the water supply outlet and the flood rim level of the ice maker is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
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03/05/2015 | Routine | |
All temperatures were taken internally unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
EHS noticed that the drain piping coming from the walk-in cooler was extended down into the floor drain. There should be a air gap between the piping and the drain to prevent back siphonage.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Hamburgers in the warmer (119*F-120*F) on the left serving was hot holding at improper temperatures. All other items in the warmer was at proper hot holding temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period. Hamburgers were reheated to a final temperature of 180*F.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The kitchen handsink adjacent to the janitor room is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Physical Facilities in Good Repair
Observation: The following physical structures is not maintained in good repair:
>> Pipes above Hobart reach-in cooler 2 observed with exposed installation
>> Pipes in rest-room observed with exposed installation.
>> Holes in walk-in floor.
>> Floor coating/ paint under steamer and kettle deteriorating.
>> Tiles located at the left serving line noted as being damaged throughout.
>> Ceiling plaster in the kitchen damaged.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/16/2014 | Routine | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: Employee observed donning gloves and serving students without washing hands.
Correction: Food employees shall wash their hands before donning gloves for working with foods.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths located in the Subway serving area did not have the proper sanitizer solution ( QAC measured at 0 parts per million).
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use ( 200-400 part per million).
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The handsink in the Subway serving area is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: A/C unit observed leaking in the kitchen.
Correction: Repair.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Food pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Refuse - Covering Receptacles (corrected on site) (repeated violation)
Observation: Outside dumpster container was open or uncovered.
Correction: Cover or keep all waste containers closed when not in continuous use.
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory in the Subway serving area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials.
- Physical Facilities in Good Repair
Observation: 1). Floor inside of the walk-in observed with holes in the metal surfaces.
2). Rusty pipes exposed in ceiling with old installation exposed.
Correction: Maintain physical facilities in good repair.
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06/02/2014 | Routine | |
- Equipment and Utensils, Air-Drying Required
Observation: Pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Critical: Backflow Prevention Device, When Required* (corrected on site)
Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required on the mop sink faucet.
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside was not closed.
Correction: Cover all waste containers when not in continuous use.
- Hand Drying Provision (corrected on site)
Observation: No continuous towel system that supplies the user with a clean towel has been provided at the hand sink in the Subway sandwich area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair
Observation: The following physical structures is not maintained in good repair:
1. Floor in the walk-in observed with holes.
2. Threshold floor between mop room and kitchen floor loose and deteriorating.
3. Floor under steam kettle deteriorating.
4. Wall tiles located at the right side serving line were observed crack in various areas.
5. Pipes hanging from kitchen with old and loose installation.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/25/2014 | Routine | |
Permit issued, please post
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Lighting, Intensity
Observation: Light in walk-in unit insufficient
Correction: Increase
- Lighting, Intensity
Observation: Light burned out in storage room
Correction: Restore to operational
- Physical Facilities in Good Repair (repeated violation)
Observation: The following were found to be in poor repair
>>Floor is pitted in walk in unit
>>Pie hanging from ceiling rusty/insulation hanging out
Correction: Repair/replace
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10/09/2013 | Routine | |
All temperatures are internal unless otherwise noted.
No violation noted during this evaluation. | 04/08/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Physical Facilities in Good Repair
Observation: The following structures are in need of repair:
>> The floor wall juncture in the dry storeroom is not sealed in areas.
>> The walk in cooler floor is corroded and has small holes. The left side of the floor seam is beginning to separate.
>> The floor below the steamer is in poor repair.
>> There are cracked tiles on the wall behind the main serving line
Correction: Maintain physical facilities in good repair.
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01/03/2013 | Routine | |
ALl temperatures are internal unless otherwise noted.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair
Observation: The following physical facilities are in need of repair:
>>Floor buckling in walk in cooler
>>Coving in dry storage room is damaged
>>Holes in floor in dry store room
Correction: Maintain facilities in good repair.
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09/21/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment needs repaired:
>> The handsink basin in the employee washroom is corroded.
>> The interior door of freezer 2 is cracked and the light is not working.
Correction: Repair/replace
- Non-Food Contact Surfaces
Observation: The top of hot holding oven is in need of cleaning
Correction: clean
- Lighting, Intensity (repeated violation)
Observation: There is currently insufficient lighting in the walk in cooler.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities in Good Repair
Observation: The following physical structures are in need of repair:
>> The floor wall juncture in the dry storeroom is not sealed.
>> The walk in cooler has small holes.
>> The floor below the steamer is damaged.
>> There are cracked tiles on the wall behind the main serving line
Correction: Repair
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05/15/2012 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Temperature Measuring Devices
Observation: Thermometers were improperly placed in:
1) walk-in cooler (installed on fan unit)
2) hot holding cabinet (in back of cabinet)
Correction: Provide thermometers at the warmest part of the refrigerator and coolest part of the hot holding cabinet, i.e. at the front by the door.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment needs repaired:
>> The handsink basin in the employee washroom is corroded.
>> The interior door of freezer 2 is cracked and the light is out.
Correction: Repair or replace.
- Non-Food Contact Surfaces
Observation: There was food debris on the ledges below steam table D.
Correction: Clean.
- Equipment and Utensils, Air-Drying Required
Observation: Metal food pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Refuse - Removal Frequency
Observation: >>There were full garbage bags and numerous pizza boxes outside of the dumpsters.
>> Both dumpsters were full.
Correction: Refuse shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.
- Lighting, Intensity
Observation: The lighting is insufficient in the Walk in Cooler.
Correction: When the unit is upgraded or replaced ensure there is sufficient lighting.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following structures are in need of repair:
>> The floor wall juncture in the dry storeroom is not sealed in areas.
>> The walk in cooler floor is corroded and has small holes. The left side of the floor seam is beginning to separate.
>> The floor below the steamer is in poor repair.
>> There are cracked tiles on the wall behind the main serving line.
Correction: Repair.
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02/13/2012 | Routine | |
All temperatures are internal unless otherwise noted.
There is currently a work order in for the 3 compartment sink. The pipe that supplies hot water has a severe leak. When the sink is not in use the hot water supply to the sink is cut off on order to prevent flooding.
- Non-Food Contact Surfaces
Observation: The following non-food contact surfaces are in need of cleaning:
-Tops of hot holding ovens
-Tops of baking ovens
-Tops of salad display shelves on serving line
Correction: Clean
- Physical Facilities in Good Repair (repeated violation)
Observation: The following structures are in need of repair:
-small holes in wall behind serving line in subway area
-wall damaged under Eat Healthy sign at serving line
-wall tile outside office damaged
-floor grout eroded and hole in floor under Garland ovens
-floor stained by RF2, RC1, 1 Compartment sink, and prep table legs with can opener
-holes in wall in restroom in back corner
-paint peeling on locker room floor
-several door frames have paint peeling
Correction: Repair or Replace to make surfaces smooth, durable, and easily cleanable
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09/16/2011 | Routine | |
All food temperatures are internal unless otherwise marked.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment is in need of repair:
-floor of walk in is damaged/ holes
-mop sink has some corrosion/ paint peeling
Correction: Repair or Replace
- Non-Food Contact Surfaces
Observation: trash can are not fully emptied and have food accumulation in cafeteria
Correction: empty cans and clean when necessary to avoid bacteria growth and attraction of pests
- Physical Facilities in Good Repair (repeated violation)
Observation: The following structures are in need of repair:
-small holes in wall behind serving line in subway area
-wall damaged under Eat Healthy sign at serving line
-wall tile outside office damaged
-floor grout eroded and hole in floor under Garland ovens
-floor stained by RF2, RC1, 1 Compartment sink, and prep table legs with can opener
-holes in wall in restroom in back corner
-paint peeling on locker room floor
-several door frames have paint peeling
Correction: Repair or Replace to make surfaces smooth, durable, and easily cleanable.
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04/22/2011 | Routine | |
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