No violations found. All temperatures were taken internally unless otherwise noted.
No violation noted during this evaluation. | 11/23/2015 | Risk Factor | |
All temperatures were taken internally unless otherwise noted
- Critical: Hands - When to Wash* (repeated violation)
Observation: A food employee failed to wash her hands after cleaning tables, and handling chemicals before donning a new pair of gloves.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation and before donning a new pair of gloves.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Surfaces of the ice maker was observed soiled with accumulations of grime and debris.
Correction: Clean.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Food pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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05/11/2015 | Routine | |
All temperatures were taken internally unless otherwise noted.
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Critical: Hands - When to Wash*
Observation: A food employee failed to wash his or her hands before engaging in food preparation and before donning a new pair of gloves.
Correction: Instruct food employees to clean their hands before putting on a new pair of gloves.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the following equipment:
>> Salad making expo.
>> Mocha under counter cooler.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: Door gasket on the salad expo is in poor repair.
Correction: Repair.
- Critical: Backflow Prevention Device, When Required*
Observation: Backflow or backsiphonage prevention device not available on threaded faucet at the utility sink as required by law. Sink was observed with a sprayer nozzle connected to the hose, and mixing valves was on ( under pressure).
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
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02/05/2015 | Routine | |
All temperatures were taken internally unless otherwise noted. Great Store!!!!!!
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the following equipment:
>> Salad preparation make table.
>> Coffee beverage make station undercounter reach-in.
>> Undercounter beverage reach-in located at the customer service counter.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Food pans located on the shelving adjacent to the back storage room were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities in Good Repair
Observation: Holes observed in walls in the following areas:
>> Mop room
>> Wall at drive thru
Correction: Repair.
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10/03/2014 | Routine | |
All temperatures were taken internally. The store is very well maintained and the management and staff are very well on top of their responsibilities.
- Temperature Measuring Devices (corrected on site)
Observation: There was no temperature measuring device located in the expo storage unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Food pans located on the storage rack in the rear of the kitchen were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities in Good Repair
Observation: Floor tiles at the mop sink damaged.
Correction: repair.
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06/17/2014 | Routine | |
All temperatures are internal unless otherwise noted.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Observed that sliced cheese in walk in refrigerator was not protected from cross contamination because it was not in packages, covered containers, or wrapped.
Correction: Prevent cross contamination by storing food in packages, covered containers, or wrappings.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: A box of hamburgers was found stored on the floor.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Temperature Measuring Devices (corrected on site)
Observation: There was no temperature measuring device located in the smoothie undercounter refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment and Utensils, Air-Drying Required
Observation: Plastic food bins were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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03/22/2013 | Routine | |
All temperatures are internal unless otherwise noted. The facility has had a great turn around from the previous inspection. All previous violations have been corrected, and the facility had the floor replaced in the walk in freezer.
No violation noted during this evaluation. | 12/11/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Observed that multiple boxes of food were not protected from biological cross contamination because they were not covered and or wrapped.
Correction: Prevent biological cross contamination by storing food in packages, covered containers, or wrappings.
- Food Storage - Clean and Dry Location
Observation: -Large amounts of food stored inside both the walk in cooler and walk in refrigerator
-Onions stored on the floor in the dry storage area
Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located in front of the walk in cooler is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the bucketsfrom the sink, preventing its use.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair
Observation: Observed that the floor inside the walk in freezer is buckling.
Correction: Repair/replace the floor inside the walk in freezer.
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09/17/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Sanitizing Solutions, Testing Devices (corrected on site)
Observation: There were no test strips available while i observed employee fill the sink with water, add sanitizing agent and begin to use mixture to sanitize items.
Correction: Verify that the test kit is fully stocked so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Good Repair and Proper Adjustment
Observation: The ice bucket is cracked in multiple places on the bottom..
Correction: Replace the ice bucket.
- Non-Food Contact Surfaces
Observation: The fan guard in the walk in cooler is dusty.
Correction: Clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: >>Observed hamburger containers stored with the food contact surface side up.
>>Observed soda cup lids stored on top of soda dispensing machine
Correction: >>Store hamburger containers with the food contact surface down in order to prevent contamination of the food contact surface.
>>Store soda cup lids in the approved lod storage device.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair
Observation: >>Ceiling tiles are missing above the soda syrup storage boxes in rear of kitchen.
>>Ceiling tiles above the smotthie machine have moisture stains and damge.
Correction: Replace the missing and dirty ceiling tiles.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical structures are in need of cleaning:
>>Floor in walk freezer
>>Floor in walk in refrigerator
Correction: Clean
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06/06/2012 | Routine | |
All temperatures are internal unless otherwise noted. Facility has obtained new equipment and is going to go through a re-model. Owner to contact Environmental Health manager for a re-model plan overview.
- Food Contact Surfaces - Cleanability*
Observation: The food contact surface of the ice bucket is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
Correction: Replace the ice bucket to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The interior of the ice machine panel is need of cleaning.
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: The following non food contact surfaces are in need of cleaning:
>>Top of hot water heater
>>Bottom interior of undercounter frappe refrigerator
>>Top of microwave oven
>>Top of hot held shelves
Correction: Clean
- Outer Openings - Protected (repeated violation)
Observation: Drive thru window is not self-closing and was observed open during inspection.
Correction: Repair and or replace the drive through window to allow for self closing. Informed employees not to prop open drive thru window.
- Physical Facilities in Good Repair
Observation: Baseboard tiles in mop room are cracked.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floors underneath the dry storage shelves are in need of cleaning..
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/07/2012 | Routine | |
all food temperatures observed are internal.
In the event of a change in ownership or remodel, an additional handsink shall be installed in the food prep area.
2012 permit issued
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The caulk at the three compartment sink-wall juncture is stained and beginnig to erode.
Correction: Seal the sink to the wall.
- Equipment - Good Repair and Proper Adjustment
Observation: 1 )The ice machine lid is cracked near the front right hinge.
2) The front undercounter refrigerator door gasket is beginning to tear
Correction: Maintain equipment in good repair and proper adjustment.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The food contact surfaces are not clean:
1) interior panel of lid at left hing
2) interior panel of ice machine
3) some of the soda nozzles at the pick up window and self service counter
Correction: Clean and sanitize.
- Non-Food Contact Surfaces
Observation: The non-food contact surfaces are not clean:
1) walk-in cooler door gasket
2) top of microwave oven at burger line
3) right side of middle fryer (far right fryer removed for service)
4) left side of the french fry station
5) lower/back side of vent hood system
6) top of vent hood system
Correction: Clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Stacks of to-go sandwich cartons not stored protected at the fish/chicken prep table.
Correction: Store single service items in its original protective packaging or inverted.
- Critical: Plumbing System Maintained in Good Repair* (corrected on site)
Observation: Hot water not available at the only kitchen hand sink and in the restrooms (water temperature observed at 83, 87* respectively).
Correction: Corrected. Hot water was provided at the vegetable sink and three compartment sink. Ensure hot water valve below the sinks are turned to "hot" instead of "cold". Hot water of 100* shall be provided at the hand sinks.
- Refuse - Covering Receptacles (corrected on site)
Observation: Dumpster door open.
Correction: Corrected. Maintain dumpster doors and lids closed when not in continuous use.
- Refuse - Using Drain Plugs
Observation: The drain plug is missing on the dumpster.
Correction: Replace the drain plug.
- Outer Openings - Protected (repeated violation)
Observation: Employee(s) holding the drive thru window open while filling orders.
Correction: Discontinue propping the window open to prevent pest entry.
- Physical Facilities in Good Repair
Observation: 1) Floor tile grout eroding below/around fryers and small area below/behind ice machines
2) Base tile(s) cracked/broken at the mop sink
3) Walk-in freezer floor panels are buckling/not secured
Correction: Maintain the physical structures in good repair.
- Mops - Drying Mops
Observation: Mop not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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12/13/2011 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Interior of ice machine located next to 3 compartment sink.
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: The following non-food contact surfaces need to be cleaned:
-gaskets of walk in freezer
-top of ice machine
-top of hot holdin oven
-top of soda machines (self serving)
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Food storage pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities in Good Repair
Observation: There are multiple tiles along the floor of the mopsink area that are broken and not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical structures are in need of cleaning:
-Floors in walk freezer
-Floors in walk in cooler
-Wall above 3 compartment sink
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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09/16/2011 | Routine | |
All food temperatures are internal unless otherwise noted.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The inside ledge of the ice machine is in need of cleaning
Correction: Clean/Sanitize
- Non-Food Contact Surfaces
Observation: The seal on the 3 compartment sink and the fryers doors at bottom are in need of cleaning
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic lids/dishes were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Outer Openings - Protected (repeated violation)
Observation: Observed employee leaving drive thru door open while filling order.
Correction: Keep drive thru door closed when not in use. Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following structures are in need of repair
-hole in wall in utility room
-small ring stains on store room floor next to soda box storage
-small area of water damage on ceiling tile in store room.
Correction: Repair/Seal
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03/01/2011 | Routine | |
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