All temperatures were taken internally unless otherwise noted. It has been not that the receiving area parking lot is not graded to drain.
No violation noted during this evaluation. | 10/20/2015 | Routine | |
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The handsink in the break room bathroom is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Physical Facilities in Good Repair
Observation: Ceiling tiles missing in the break room
Correction: Replace.
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01/15/2015 | Routine | |
All temperatures were taken internally.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Sweet potatoes wedge fries(121*F) hot holding at improper temperatures in the food warmer in the dining room.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk was observed cold holding at improper temperatures in the plastic cambros in the dining room. Temperatures were found to be 46*F-60*F.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The handsink in the bathroom located at the locker room is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Refuse - Covering Receptacles
Observation: Outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly. Pools of water observed.
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
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09/29/2014 | Routine | |
All temperatures were taken internally.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The hand sink in the break room wash room is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Outdoor Walking and Driving Surfaces - Graded to Drain
Observation: Exterior driving surfaces are not draining properly. Large pot holes with puddles of water were noted.
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities in Good Repair
Observation: Floor/threshold in kitchen where the kitchen leads to the serving area was not fully surfaced.
Correction: Repair
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06/05/2014 | Routine | |
All temperatures were taken internally.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
Observation: Milk inside the walk-in cooler was being stored on a bare wood pallet with cardboard underneath the milk.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Handsink in the break room was not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: Shelving in walk-in cooler was rusty.
Correction: Remove rust by means of cleaning or replace to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Physical Facilities in Good Repair
Observation: The following was in poor repair:
1. Mop room floor paint was deteriorating.
2. Floors leading to serving area was not completely surfaced.
Correction: Resurface or repaint floors to maintain the functionality and cleanability.
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02/10/2014 | Routine | |
Permit issued please post
- Temperature Measuring Devices
Observation: There are no thermometers in the milk holding units front line
Correction: Provide and place in warmest part of unit
- Lighting, Intensity
Observation: Light is insufficient in walk in freezer
Correction: Increase
- Lighting, Intensity
Observation: Light out in front line area
Correction: Restore to operational
- Physical Facilities in Good Repair
Observation: The following were found to be in poor repair
>>Floor tiles missing in some areas
>>Floor stained in multiple areas
>>Doorway arches have peeling/flaking paint(near utility room...)
>>Utility room ceiling tiles out of place
>>Ceiling tiles in employee washroom water stained
>>Ceiling leaking front line area
Correction: Repair/replace
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10/09/2013 | Routine | |
All temperatures are internal unless otherwise noted.
No violation noted during this evaluation. | 03/21/2013 | Routine | |
All temperatures are internal unless otherwise noted.
No violation noted during this evaluation. | 01/08/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Physical Facilities in Good Repair
Observation: Observed the floor buckling in the walk in cooler.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/21/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Non-Food Contact Surfaces
Observation: The following non food contact surfaces are in need of cleaning:
>>Top of oven
>>Cresscor box
Correction: clean
- Physical Facilities in Good Repair
Observation: Observed 3 holes in the ceiling above the food prep table in the kitchen.
Correction: Seal tyhe holes in the ceiling. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/16/2012 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities
- Food Contact Surfaces - Cleanability* (corrected on site)
Observation: The basting brush had bristles that were cracked and split.
Correction: Replace.
- Equipment - Good Repair and Proper Adjustment
Observation: >> All the door frames had peeling paint.
>> Cress Core hot holding unit by the oven does not seal.
>> Ceiling tiles in the employee locker room are damaged.
>> The floor between the kitchen and front line are damaged.
>> Base of the fan is rusted.
>> The handles on the fruit display covers are missing.
>> Wheel on serving cart is broken.
Correction: Repaint all door frames.
Repair or replace all damaged food and non-food equipment.
- Equipment - Cutting Surfaces
Observation: The cutting board on the front line was heavily scored.
Correction: Resurface or replace.
- Physical Facilities in Good Repair
Observation: Racks in the walk in refrigerator with white door had peeling paint.
Correction: Repaint or replace.
|
02/01/2012 | Routine | |
All temperatures are internal unless otherwise noted
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}
- Physical Facilities in Good Repair (repeated violation)
Observation: The following structures are in need of repair:
-floor cracked middle between serving lines
-floor stained in corner under electrical panels
-paint peeling on store room floor
-ceiling tiles stained and water damaged in locker room and wash room
-back door has paint peeling some corrosion
-wall tile cracked near office window
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/29/2011 | Routine | |
Food temperatures are internal unless otherwise marked.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Wood shelf in utility room is chipped worn
Correction: Replace or Repair to make surface smooth, durable, and easily cleanable.
- Lighting, Intensity
Observation: Two overhead lights are out in dry store room
Correction: Restore lights to operational
- Physical Facilities in Good Repair (repeated violation)
Observation: The following structures are in need of repair:
-floor cracked middle between serving lines
-floor stained in corner under electrical panels
-paint peeling on store room floor
-ceiling tiles stained and water damaged in locker room and wash room
-back door has paint peeling some corrosion
-wall tile cracked near office window
Correction: Repair or Replace to make surfaces smooth, durable, and easily cleanable.
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04/15/2011 | Routine | |
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