All temperatures were taken internally unless otherwise noted.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulbs in the kitchen prep area not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair
Observation: Leak observed coming from the ceiling located at the serving line.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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01/19/2016 | Routine | |
All temperatures were taken internally unless otherwise noted
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no covered refuse container for the disposal of feminine napkins in the rest- room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulbs in the food prep area not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair
Observation: The following physical structure is not maintained in good repair:
>> Ceiling tiles above prep sink were observed water stained.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/29/2015 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
All temperatures were taken internally unless otherwise noted.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in not shielded not shielded.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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02/06/2015 | Routine | |
All temperatures were taken internally unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulbs throughout the kitchen not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Outer Openings - Protected
Observation: Back door was proped open as an employee was mopping the floor and taking out the trash.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair
Observation: The following physical structures is not maintained in good repair:
>> Wall across from the ovens observed with chipping/ peeling paint.
>> Ceiling tile missing over top of the three compartment sink.
>> Ceilling tiles above three compartment sink observed with water stains/ damage.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/09/2014 | Routine | |
All temperatures were taken internally.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths stored in sanitizer buckets without th proper concentration of sanitizer solution. (0 part per million).
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between uses
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Chicken breast sandwiches in the warmer hot holding at improper temperatures (119*F-126*F).
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no covered refuse container for the disposal of feminine napkins in the unisex rest-room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulbs throughout the kitchen are not shielded.
Correction: The unshielded lights are in food preparation areas, therefore provide shields for the light bulbs.
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06/02/2014 | Routine | |
All temperatures were taken internally.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Person in Charge (corrected on site)
Observation: A registered Hampton City Certified Food Manager certificate was not posted.
Correction: Operator posted the certificate.
- Plumbing System Maintained in Good Repair
Observation: Drain leaks/overflows when all compartments of the three compartment sink is emptied at the same time. The drain is located where a mechanical potato peeler used to be installed but has been removed.
Correction: Repair and maintain all plumbing components and fixtures.
- Toilet Room Receptacle Covered
Observation: The co ed employee bathroom did not have a trash can with a cover.
Correction: Provide a trash can with a lid.
- Light Bulbs Protective Shielding
Observation: Light bulbs in main kithcen not shielded.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair
Observation: The following physical structures were not maintained in good repair:
1. Wall located at two compartment sink was not sealed to floor.
2. Tiles rusting behind mechanical dishwasher.
3. Tile damage on wall adjacent to the kitchen handsink.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Spray bottle of a chemical located at the mechnical dishwasher was not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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02/19/2014 | Routine | |
Permit issued please post
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Employees have drinks without lids in food prep area
Correction: Drinks should be stored with lids on and lower than food being prepared.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Employee eating off plate in restricted area
Correction: Eat only in designated areas
- Lighting, Intensity
Observation: Two lights out under exhaust hood
Correction: Restore to operational
- Physical Facilities in Good Repair
Observation: Ceiling tiles missing in food prep area
Correction: Replace tiles
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following were found to be dirty
>>Fan was dusty in employee restroom
Correction: Clean and maintain
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11/18/2013 | Routine | |
All temperatures are internal unless otherwise noted.
No violation noted during this evaluation. | 04/08/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
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01/02/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following non food contact surfaces are in need of cleaning:
>>The top of the oven
>>Exterior of ice machine
>>Fan guards in kitchen
Correction: Clean
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09/27/2012 | Routine | |
- Non-Food Contact Surfaces
Observation: The following non food contact surfaces are in need of cleaning:
>>The top of the oven
>>Exterior of ice machine
>>Fan guards in kitchen
Correction: clean
- Outer Openings - Protected (repeated violation)
Observation: There are holes in the screen of the rear entry door to the kitchen.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair
Observation: There are cracks in the floor of the dry storage room.
Correction: Repair cracks in floor in order to eleminate harborages for insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: air return above upright freezer is dirty.
Correction: clean
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05/15/2012 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Used serving spoon being stored on cloth pad.
Correction: Store spoon in food with handle out or on non-absorbant, smooth, easily cleanable surface.
- Bearings and Gear Boxes, Leakproof
Observation: The mixer is leaking lubricating fluid.
Correction: Repair.
- Equipment - Good Repair and Proper Adjustment
Observation: The following items were damaged:
>> Temperature knobs on the main serving line.
>> The heating element on the oven is cracked.
>> The interior door of the upright freezer is cracked.
Correction: Repair or replace.
- Equipment and Utensils, Air-Drying Required
Observation: Food trays were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Plumbing System Maintained in Good Repair
Observation: Dish washing spray unit detached from the wall.
Correction: Repair.
- Light Bulbs Protective Shielding
Observation: Light bulb shatter proof cover in the freezer is missing.
Correction: Replace.
- Outer Openings - Protected (repeated violation)
Observation: The screen was torn on the back door.
Correction: Repair.
- Lighting, Intensity
Observation: One light bulb missing from hood system.
Correction: Replace.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The intake vents over the sinks were dirty.
Correction: Clean.
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02/08/2012 | Routine | |
Due to the age of the school , the facility does not comply with current code requirements . In the event of a change in operator or remodeling , the facility must be brought up to the current Code requirements . This will include the addition of one or more handsinks , improved lighting, repair of structural deficiencies , repair or replacement of damaged equipment and proper installation of laundry facilities ,
The School system practices time as a control for salads and sandwiches / wraps , At the end of the service period they are counted for inventory /waste and thrown out .
- Equipment - Good Repair and Proper Adjustment
Observation: >>dish machine vent hood paint blistered and peeling
>> oven mitt torn
Correction: restore vent hood surface over dish machine to smooth - durable - non absorbant and easily cleanable
>> replace / throw out damaged oven mitt
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: dish machine is not reaching required temperature for sanitizing --observed 129 after multiple runs
Correction: dish machine per manufacturer specifications the dish machine rinse is to be > 180 . The wash cycle was 150 --- there is an appparent problem with the booster heater .
Single service trays and as much single service product as possible is to be used -- other product is to be manually washed - rinsed and sanitized in the 3 compartment sink .
I will be returning no later than Friday to check on temperature of unit .
Service tech was called at the time of the inspection to service the unit --- advised manager would be out this afternoon
- Outer Openings - Protected (repeated violation)
Observation: holes in screen door
Correction: repair or repleace screens in screen door
- Physical Facilities in Good Repair (repeated violation)
Observation: >> floor corner open / hole present left rear corner of storeroom (mice dropping observed in the corner )
>> base molding tile seperated from wall and paint peeling over register in locker area
Correction: >> seal hole ( steel wool or cement or both )
>> seal base tile to wall in smoothly seamed manner
>> abrase peeling paint and repaint wall over register
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: air return dirty over upright freezer
fan screen dirty employee restroom
Correction: clean
- Pests - Controlling Pests*
Observation: mice, as evident by droppings in corner of storeroom ( scattered and few )
Correction: seal opening in floor corner ( see violation 3170 ) and clean up droppings present . If they do not return the problem ( s ) have been corrected ,
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10/25/2011 | Routine | |
All food temperatures are internal unless otherwise marked
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Equipment - Good Repair and Proper Adjustment
Observation: The vent in the restroom is rusted
Correction: Repair or Replace
- Non-Food Contact Surfaces
Observation: The inside of the vent hood above dish machine
Correction: Clean
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture in the store room not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Outer Openings - Protected (repeated violation)
Observation: Several tears in screen door.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair
Observation: The following structures are in need of repair:
-small hole in wall above handsink
-paint peeling on floor in old walk in cooler storage
-minor paint peeling above vent on wall in locker room
-cove tile loose in locker room
Correction: Repair or Replace to make surfaces smooth, durable, and easily cleanable.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following structures are in need of cleaning:
-walls of utility room
-vents in ceiling of kitchen
Correction: Clean
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05/06/2011 | Routine | |
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