All food temperatures taken were internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk at 45*F cold holding at improper temperatures in milk line display #1.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Time will be used until unit is fixed, all extra milk in this unit is to be discarded after lunch. Milk was discarded during inspection.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged: can opener blade outer coating worn off, and the racks of the 4 display refrigerators on the front line and walk-in cooler rusting.
Correction: Repair the to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
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09/15/2015 | Routine | |
All food temperatures taken were internal. Maintain pest control records. Additional services are needed to control roaches. Records will be reviewed during next routine evaluation. The kitchen is maintained very clean.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged: shelves in counter top refrigerators on the serving line are rusting.
Correction: Repair to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the employee restroom.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Pests - Controlling Pests*
Observation: Roaches seen in kitchen. 5 roaches were seen alive in the utensil storage drawer, on a prep table and in the cardboard box of aluminum foil dispenser. Dead raoches were found in the ice cream freezer.
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Routine pest management is being provided every two weeks to treat for roaches. The facility is being maintained very clean.
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02/02/2015 | Routine | |
All food temperatures taken were internal except for the milk at 38*F in the dining line and in the milk box on the left line.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged:
>>The insulated pipe in the dry goods storage room has ripped tape and the insulation is exposed
>>Some of the racks in refrigerators are beginning to rust
>>The outer coating is worn off of the can opener blade
Correction: Repair or replace to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: The condensor line is slowly leaking in both walk-in freezers. Ice is accumulating below the lines.
Correction: Repair and maintain all plumbing components and fixtures.
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10/09/2014 | Routine | |
All food temperatures taken were internal. Note: A ceiling vent in the storeroom is soiled and is dropping debris on canned foods below it.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged:
>>Metal shelving of racks in display refrigerators on the line rusting
>>Walk-in cooler metal shelving units rusting
>>Insulated pipe in storeroom has ripped tape/insulation
Correction: Repair, or replace equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Condenser line in walk-in freezer is slowly leaking and ice is built up on pipe and on surface below.
Correction: Repair and maintain all plumbing components and fixtures.
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05/30/2014 | Routine | |
All temperatures were taken internally.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Bare wood shelving used in the mop room area to store chemicals.
Correction: Paint or seal wood that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Discontinue the use of bare wood in the facility.
- Equipment - Good Repair and Proper Adjustment
Observation: The table mounted can opener and vegetable chopper blade was rusted.
Correction: Disassemble the can opener and vegetable chopper, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
- Equipment - Good Repair and Proper Adjustment
Observation: Shelving in the walk-in cooler had accumulation of mold and rust which prevents necessary maintenance and cleaning.
Correction: Clean or replace the shelving to maintain cleanability.
- Non-Food Contact Surfaces
Observation: Multiple knives had debris and soil accumulation on the handles.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
- Physical Facilities in Good Repair
Observation: The following areas are in need of repair.
1. Floors under the steam kettle were stained with rust.
2. Paint on the mop room floor was deteriorating (painted).
Correction: 1.Repair or replace tiles to remove rust. Poor repair and maintenance compromises the functionality of the physical facilities.
2. Repaint surface of the mop room floor.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The wall located in the dry storage room above the walk-in cooler was noted in need of cleaning. Dust from the ventilation fan had blown accumulations of dust onto the walls.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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02/03/2014 | Routine | |
All food temperatures taken were internal. The single-door display reach in on the left serve line is not properly cold holding and is not being used to store potentially hazardous foods (PHF's), unit will need to be repaired and properly cold holding at 41*F or lower if it is going to be used again to store PHF's. Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Equipment - Good Repair and Proper Adjustment
Observation: Shelving in both display refrigerators on serve line and walk-in refrigerator is rusting and is in a condition that prevents necessary maintenance and easy cleaning.
Correction: Repair
- Plumbing System Maintained in Good Repair
Observation: Plumbing in both walk-in freezers observed leaking by the condenser. An insulated pipe in the dry goods storage area is no longer wrapped due to deterioration of the material used to wrap it and insulation is exposed.
Correction: Repair and maintain all plumbing components and fixtures. Pipe should be re-wrapped so insulation is no longer exposed.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor and tile grout below steam kettle observed corroding and is no longer smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the storeroom walk-in freezer.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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10/07/2013 | Routine | |
all food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Lighting, Intensity
Observation: Light bulb burned out in the walk-in cooler.
Correction: Replace the burned out light bulb.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient in storeroom walk-in freezer and at slicer table.
Correction: In the event of a change in ownership, remodel, or component replacement the lighting shall be upgraded in accordance with the current State Food Regulations.
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02/05/2013 | Routine | |
all food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Non-Food Contact Surfaces
Observation: Steam table shelf ledges at main service lines have little debris.
Correction: Clean these areas. Ensure staff are lifting up the shelf bottoms and cleaning the edges of it as well as the ledges holding them in place.
- Lighting, Intensity
Observation: Light bulbs burned out at the reach-in refrigerator.
Correction: Replace the light bulbs.
- Lighting, Intensity
Observation: Lighting insufficient at the chopper table.
Correction: In the event of a change in ownership or remodel, the lighting shall be uprgaded in accordance with the current food regulations.
- Critical: Toxics - Rodent Bait Stations/Pesticides*
Observation: Bags of rodent bait (at least 5) are not tamper-resistant.
Correction: Contain rodent bait in a covered, tamper-resistant bait station. Open bait stations may result in the spillage of the poison being used.
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10/10/2012 | Routine | |
all food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment
Observation: Ice leaking from a leak on the fan unit in the walk-in freezer.
Correction: Repair leak.
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05/31/2012 | Routine | |
- Temperature Measuring Devices
Observation: Thermometer located at the back wall of the hot holding cabinet.
Correction: Relocate thermometer to the front by the door.
- Non-Food Contact Surfaces
Observation: Walk in cooler door gasket stained.
Correction: Clean the gasket.
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02/16/2012 | Routine | |
all food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Door gasket split/torn on milk display refrigerator at service line on right (from dining room facing the line).
Correction: Repair/replace the gasket.
- Lighting, Intensity
Observation: Light bulbs burned out above reach-in refrigerator.
Correction: Replace the bulbs.
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10/07/2011 | Routine | |
All food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment and Utensils - Good Repair and Calibration
Observation: End caps missing on levered scoop handles.
Correction: Once the end caps go missing they are no longer easily cleanable.
- Non-Food Contact Surfaces
Observation: Tops of the hot holding cabinets and ovens are dusty.
Correction: Clean.
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05/12/2011 | Routine | |
All food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment
Observation: Door gasket torn on one of the milk refrigerators at serving line B.
Correction: Repair/replace.
- Non-Food Contact Surfaces
Observation: Cabinetry below steam line at service line B not clean.
Correction: Clean.
- Equipment and Utensils, Air-Drying Required
Observation: Sheet pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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01/31/2011 | Routine | |
All food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Non-Food Contact Surfaces
Observation: The non-food contact surfaces are not clean:
1) walk-in door gasket
2) can opener blade
Correction: Clean.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior walking/driving surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
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10/05/2010 | Routine | |
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