Booker School, 160 Apollo Dr., Hampton, VA 23669 - Public Elementary School Food Service inspection findings and violations

Business Info

Restaurant: Booker School
Address: 160 Apollo Dr., Hampton, VA 23669
Type: Public Elementary School Food Service
Phone: 757 848-2297
Total inspections: 12
Last inspection: 10/07/2015

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Inspection findings	Inspection date	Type
All temperatures were taken internally unless otherwise noted. No violations found. Male employee that has a beard must utilize a beard guard if he is working around any foods that are exposed to contamination. No violation noted during this evaluation.	10/07/2015	Routine
Always a pleasure to inspect this school. Great Job!!. All temperatures were taken internally unless otherwise noted . Toilet Rooms - Enclosed Observation: Toilet room door is not provided with a self-closing door Correction: Provide a self-closer mechanism for the toilet room door.	01/20/2015	Routine
All temperatures were taken internally unless otherwise noted. Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities. Note: Ensure outside dumpster stays closed when not in use. Also have the inside bottom checked for holes/rust damage, it was observed that liquid waste seems to be leaking from the bottom of the dumpster. No violation noted during this evaluation.	09/29/2014	Routine
All temperatures were taken internally. Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}. Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Pasta bake ( meat sauce and noodles) hot holding at improper temperatures. Product was measured at 130F-131F Correction: Food was rapidly reheated to 165°F or above for hot holding.	06/06/2014	Routine
All temperatures were taken internally. Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}. Equipment - Fixed Equipment, Spacing or Sealing Observation: The following equipment is not sealed to adjoining equipment or walls: 1. Sink located in the employee rest-room was not sealed to the wall. 2. Mop sink was not sealed to the wall. Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage. Non-Food Contact Surfaces Observation: The following nonfood contact surface of the has accumulations of grime and debris: 1. Door gaskets moldy on reach-in coolers. 2. Hood ventilation system over top of the oven observed with an accumulation of dust. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Refuse - Covering Receptacles (repeated violation) Observation: Dumpster outside was open. Correction: Keep dumpster lid closed when not in continuous use. Handwashing Signage/Handwashing Facilities (corrected on site) Observation: A sign or poster that notifies food employees to wash their hands was not provided in the employee rest-room. Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. Physical Facilities in Good Repair Observation: The following physical structures was not maintained in good repair: 1. Walk-in cooler tiles were cracked and wall/ceiling was not sealed. 2. Floor under the steamer is deteriorating. 3. Walk-in cooler tiles were cracked, wall /ceiling not sealed. 4. Walls and ceiling were not sealed in the area located at the rest-room entrance. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.	02/24/2014	Routine
Permit issued No violation noted during this evaluation.	11/21/2013	Routine
All temperatures are internal unless otherwise noted. Refuse - Covering Receptacles Observation: Dumpster or outside refuse container was open or uncovered. Correction: Cover all waste containers when not in continuous use.	01/02/2013	Routine
All temperatures are internal unless otherwise noted. Non-Food Contact Surfaces (repeated violation) Observation: The fanguards of the kitchen fans are dirty Correction: Clean Physical Facilities in Good Repair (repeated violation) Observation: The following physical structures are not maintained in good repair: >>Cracks in wall in walk in cooler >>Cracks in the ceiling of walk in cooler Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.	09/27/2012	Routine
All temperatures are internal unless otherwise noted. Non-Food Contact Surfaces Observation: Fan guards in kitchen are dirty Correction: Clean Equipment and Utensils, Air-Drying Required Observation: Observed employee cloth drying food pans and food trays after chemical sanitization. Correction: Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils. Physical Facilities in Good Repair (repeated violation) Observation: The following physical structures are not maintained in good repair: >>Cracks in wall in walk in cooler >>Cracks in the ceiling of walk in cooler Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Physical Facilities - Cleaning Frequency and Restrictions Observation: The ceiling in the walk in cooler has mold build up. Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.	05/17/2012	Routine
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities. Bearings and Gear Boxes, Leakproof Observation: The interior surfaces of the freezer RF3 are cracked. Correction: In time, replace the interior panels. Equipment - Good Repair and Proper Adjustment Observation: Lubricating fluid leaking from the mixer. Correction: Repair. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: The upper spindle area of the mixer has lubricating fluid and dirt accumulation. Correction: Clean. Physical Facilities in Good Repair Observation: Ceiling tiles above the entrance hallway are stained. The ceiling in the walk in is cracked. Correction: Replace tiles and repair walk in ceiling. Toilet Rooms - Closing Toilet Room Doors Observation: The interior door of the washroom is not self closing and the exterior door is propped open. Correction: One washroom door has to have a self closing device and one door has to be closed at all times.	02/16/2012	Routine
All temperatures are internal unless otherwise noted. Non-Food Contact Surfaces Observation: The nonfood contact surface of thehot holding box/oven has accumulations of grime and debris. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.	10/03/2011	Routine
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}. Equipment and Utensils, Air-Drying Required Observation: Fruit/dressing trays were observed cloth-dried rather than air-dried after cleaning and chemical sanitization. Correction: Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils. Refuse - Covering Receptacles Observation: Dumpster or outside refuse container was open or uncovered. Correction: Cover all waste containers when not in continuous use. Physical Facilities in Good Repair (repeated violation) Observation: The following structure is in need of repair: -the floor under steamer has some stain/scale build-up -the floor under dish table has scale build-up -floor near stand mixer has some staining Correction: Repair or Replace	04/19/2011	Routine

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