All temperatures were taken internally unless otherwise noted.
- Cooling, Heating, and Holding Capacities (corrected on site)
Observation: Homestyle refrigerator was overstocked and is not sufficient in capacity to meet the food storage demands of the establishment.
Correction: Reduce the number of items necessary to maintain food items at 41*F or below. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
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01/07/2016 | Routine | |
All temperatures were taken internally unless otherwise noted.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Sloppy joe (114*F) hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria. (Reheat to 165*F). Time for a public health control may be used, but the food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control.
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10/21/2015 | Risk Factor | |
All temperatures were taken internally unless otherwise noted.. No violations found.
No violation noted during this evaluation. | 07/22/2015 | Routine | |
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
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04/13/2015 | Routine | |
All temperatures were taken internally unless otherwise noted.
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
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01/12/2015 | Routine | |
All temperatures were taken internally unless otherwise noted. No foods were being prepared during inspection.
- Temperature Measuring Devices (corrected on site)
Observation: The temperature measuring device in the homestyle refrigerator was not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
- Responsibilities of Owner or Proprietor (corrected on site)
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The following handsinks is not sealed to adjoining equipment or walls:
>> Diapering and was room area.
>> Handsink in the science center.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station in the diapering and wasroom area is being used as a dump station.
Correction: The handwash facility identified above is to be used for washing hands only
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10/08/2014 | Routine | |
- Person in Charge (repeated violation)
Observation: Facility does not have a Certified Food Manager.
Correction: Obtain certificate by visiting the HHD, bring proof of completed serv safe course or course equivalent, and a $10.00 for the fee.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Hand sink in 2 year old room is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor in the front bathroom has tile damage.
Correction: Repair.
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06/26/2014 | Follow-up | |
All temperatures were taking internally.
- Person in Charge
Observation: Facility does not have a Certified Food Manager.
Correction: Obtain certificate by visiting the HHD, bring proof of completed serv safe course or course equivalent, and a $10.00 for the fee.
- Critical: Employee Health* (corrected on site)
Observation: Esablishment did not have an employee health policy.
Correction: EHS provided a policy.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Almond milk 46-47*F, Whole Milk 46*F-47*F cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Hand sink in 2 year old room is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor in the front bathroom has tile damage.
Correction: Repair.
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06/20/2014 | Routine | |
- Person in Charge
Observation: Certified Food Managers Certificate not posted in public view
Correction: Post in public view (Manager to fax over to office)
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Kitchen cabinets are scratched and scored
Correction: Paint or varnish to create a smooth, easily cleanable surface
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Inside of oven door is dirty, carbon build up
Correction: Clean and maintain
- Non-Food Contact Surfaces
Observation: Top of stove dirty
Correction: Clean and maintain
- Physical Facilities in Good Repair
Observation: Chipped tile around floor drain
Correction: Repair
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10/11/2013 | Routine | |
All temperatures are internal unless otherwise noted.
No violation noted during this evaluation. | 03/19/2013 | Routine | |
All temperatures are internal unless otherwise noted.
No violation noted during this evaluation. | 12/17/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Non-Food Contact Surfaces
Observation: The interior of the cabinets above the oven are in need of cleaning.
Correction: Clean
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor inside the dry storage area is in need of cleaning.
Correction: Clean
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09/17/2012 | Routine | |
All temperatures are internal unless otherwise noted.
No violation noted during this evaluation. | 05/30/2012 | Routine | |
All food temperatures are internal.
2012 permit issued, post in public view.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Paint in the interior of the cabinets is worn.
Correction: repaint.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical facilities need cleaning:
- ceiling above the refrigeration units
- ceiling above the stove.
Correction: clean.
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11/16/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment
Observation: Chemical shelving in facility in poor repair.
Correction: Repair the shelving to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the shelving, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: The following non food contact surfaces are in need of cleaning:
-Top of refrigerator
-Top of freezer
-Handles of cabinets above stove
Correction: Clean
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical structures are in need of cleaning:
-Floors below storeroom shelving
-Floor behind freezer
-Interior of cabinetry above oven/stove
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Toxics - Conditions of Use*
Observation: A can of raid is being used and stored in the facility.
Correction: The Raid insecticide is not approved for commercial use
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08/09/2011 | Routine | |
All food temperatures are internal.
- Non-Food Contact Surfaces
Observation: Light switch in pantry area needs cleaning
Correction: Clean
- Physical Facilities in Good Repair (repeated violation)
Observation: Small holes in ceiling tile in school age boy's restroom and stall has minimal corrosion
Correction: Repair or replace to make surface smooth ,durable, and easily cleanable.
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04/08/2011 | Routine | |
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