All food temperatures taken were internal.
This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPS) observed were discussed with operator and/or staff at time of evaluation.
No violation noted during this evaluation. | 03/14/2016 | Risk Factor | |
All food temperatures taken were internal.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Large open bowls of food for thanksgiving lunch sat out on tables in front of children and were not protected with a covering.
Correction: Prevent cross contamination by storing food in packages, covered containers, or wrappings. Food was moved onto back table away from children.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged: can opener blade is worn and dish shelf above three compartment sink bracket that attaches to wall is beginning to rust.
Correction: Repair to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Plumbing System Maintained in Good Repair
Observation: Three compartment sink faucet is leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Light Bulbs Protective Shielding (corrected on site) (repeated violation)
Observation: Light bulb in both kitchen refrigerators not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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11/23/2015 | Routine | |
| No violation noted during this evaluation. | 08/26/2015 | Risk Factor | |
All food temperatures taken were internal. The facility/kitchen is maintained very clean. Microwave beginning to rust.
- Equipment - Cooking and Baking Equipment (corrected on site)
Observation: The interior top of the microwave cavity has splatter built up.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours, or whenever the microwave becomes soiled..
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05/27/2015 | Routine | |
All food temperatures taken were internal. One thermometer in refrigerator is 3-4*F lower than the actual temperature. Replace or repair inaccurate thermometers.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The mopsink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged: Can opener blade worn, can opener arm rusted.
Correction: Repair or replace to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Light Bulbs Protective Shielding
Observation: Light bulb in refrigerators are not shielded, coated, or otherwise shatter-resistant. The lights in the kitchen appear to not be shielded, or shatter proof.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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02/13/2015 | Routine | |
All food temperatures taken were internal.
This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPS) observed were discussed with operator and/or staff at time of evaluation.
No violation noted during this evaluation. | 10/27/2014 | Risk Factor | |
All food temperatures taken were internal.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The mopsink and infant room handsink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment is damaged:
>>Rust beginning to form in infant room microwave
>>Metal shelves in infant room refrigerator are rusting
Correction: Repair or replace the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
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07/18/2014 | Routine | |
All food temperatures taken were internal.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Barewood shelving in pantry.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The mopsink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
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04/01/2014 | Routine | |
- Person in Charge (corrected on site)
Observation: When asked about the employee health policy the Certified Food Manager (CFM) and Person In Charge (PIC) could not explain the 5 reportable illnesses. The employee health policy was posted but CFM and PIC were unaware of it's location.
Correction: Corrected during inspection by locating policy and ensuring food employees are aware of it's location. Additional employee health documents were given to PIC.
- Equipment - Good Repair and Proper Adjustment
Observation: The coating of the racks in infant room refrigerator was chipping and observed rusting in some areas and is no longer easily cleanable.
Correction: Repair, or replace shelving.
- Toilet Room Receptacle Covered (corrected on site)
Observation: There is no cover to the feminine napkin refuse container in the employee restroom.
Correction: Provide a cover to the feminine napkin refuse container in the employee restroom.
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10/09/2013 | Routine | |
all food temperatures observed are internal unless otherwise noted.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: Umbrella stored in hand sink.
Correction: Corrected. Do not store anything in the hand sink to ensure it is accessible for hand washing.
- Plumbing System Maintained in Good Repair
Observation: Small leak at waste drain line of left basin of three compartment sink.
Correction: Repair leak.
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02/08/2013 | Routine | |
Food temperatures observed are internal.
No discrepancies observed at time of evaluation. 2013 permit issued
No violation noted during this evaluation. | 11/08/2012 | Routine | |
all food temperatures observed are internal.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Manufacturer containers reused for food storage.
Correction: Once these containers have been emptied of the original contents (e.g. cheese balls, animal crackers, party mix, etc) do not reuse. Provide approved multi-use food containers.
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08/03/2012 | Routine | |
Use lukewarm/tepid water when sanitizing dishes with quaternary ammonia sanitizer. Current temperature observed at 107*
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Open package of deli turkey (from 4/27/12) not labeled with a use by date.
Correction: Corrected. Label the use by date for 7 days once package is opened.
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04/30/2012 | Routine | |
all food temperatures observed are internal.
No deficiencies noted at time of evaluation.
Advised to use tepid/lukewarm water for the sanitizer.
Unopened multi-pack deli meat has stamped date of 1/12/12. Ensure when purchasing meat/food to look at the stamped date.
No violation noted during this evaluation. | 01/26/2012 | Routine | |
all food temperatures observed are internal.
2012 permit issued post in public view. review emergency instructions with food staff.
- Hands - Where to Wash (corrected on site)
Observation: Employee hands washed in three compartment sink.
Correction: Wash hands in hand sink.
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10/25/2011 | Routine | |
No food service conducted at time of evaluation.
Ground beef in refrigerator is frozen solid.
Chicken salad labeled with use by date of 8/10. If prepared today, proper date should be 8/8 since day it was prepared counts at day one and is to be used within 7 days of preparation.
Renew Sieglinde Davis CFM certificate upon 8/7/11 expiration. Bring or mail expiring/ed certificate to Hampton Health Department with $10 check.
Kitchen well maintained.
No violation noted during this evaluation. | 08/02/2011 | Routine | |
All food temperatures observed are internal.
Grilled cheese sandwiches, fruit, pickles, and chips in process of service at time of evaluation.
No discrepancies observed. Kitchen is well maintained.
No violation noted during this evaluation. | 04/28/2011 | Routine | |
All food temperatures are internal.
Kitchen is well maintained.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: The quaternary ammonia sanitizer in the three compartment sink exceeds 200 ppm--the water is too hot.
Correction: Corrected. Advised to use LUKEWARM/TEPID water for the sanitizer solution. Level was at 200 ppm after correction.
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01/31/2011 | Routine | |
Food temperatures observed are internal. Kitchen well maintained.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Open package of bologna in the refrigerator not labeled with a use by date.
Correction: Corrected. Label the use by date once ready to eat food is prepared or commercial package open for use within 7 days.
- Physical Facilities in Good Repair
Observation: Wall damaged behind trash can in kitchen.
Correction: Repair the wall so it is smooth, easily cleanable, and non-absorbent.
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09/28/2010 | Routine | |
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