- Critical: Employee beverages above ready to eat food in the walk in. (3 penalty points)
Corrected on site.
- Critical: Employee has open wound on arm that is not covered. (6 penalty points)
Corrected on site.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
|
12/18/2015 | Routine | 87 | |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The drainboard of the dishwasher is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
4/23/2015 | Routine | 97 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- A standing fan is unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- There are small holes in the tile above the 3 compartment sink. (1 penalty point)
- The ceiling in the service area is unclean. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/14/2014 | Routine | 93 | Advise & Educate |
- One food handler is not using a hair restraint. (1 penalty point)
Corrected on site.
- Critical: Chicken bites are being held at 130 °F in a warmer. (6 penalty points)
Corrected on site.
- Dishwash racks are stored on the floor. (1 penalty point)
- The meat slicer guard is unclean. (1 penalty point)
|
4/2/2014 | Routine | 91 | Advise & Educate |
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
|
10/31/2013 | Routine | 94 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: A bucket of sanitizer is not labeled. (6 penalty points)
|
5/7/2013 | Routine | 93 | Advise & Educate |
- An employee scooped ice in the ice machine with a cup. (1 penalty point)
- An employee is handling disposable spoons with bare hands while touching the lip contact surfaces. (1 penalty point)
Corrected on site.
- Critical: There is no sanitizer test kit available for the quat ammonia. (3 penalty points)
Corrected on site.
- A bottle of water is stored on a prep table. Drinks can only be stored in a container with a lid and straw. Drinks shall only be stored at employee designated areas. (1 penalty point)
- The ceiling is dusty around vents in various areas. (1 penalty point)
|
10/15/2012 | Routine | 93 | Advise & Educate |
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Ceiling area near fans in walk-in cooler is dusty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
3/20/2012 | Routine | 87 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Ham is stored at 42 degrees F in the walk-in cooler. The ambient temperature of the walk-in cooler is 42 degrees F. (6 penalty points)
- Ice scoop is stored on a dusty surface on top of ice machine. (1 penalty point)
Corrected on site.
|
9/21/2011 | Routine | 92 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Area around condenser in the walk-in cooler is dirty. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
5/31/2011 | Routine | 91 | Advise & Educate |
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