- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Shelving in the back area is damaged. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
Corrected on site.
|
4/9/2015 | Routine | 85 | Advise & Educate |
- Unable to verify food handler cards. (1 penalty point)
- Critical: Burrito is being held at 128 °F in a warmer. (6 penalty points)
Corrected on site.
- Critical: A package of tornado is not date-marked. (3 penalty points)
- Critical: Items are stored in the hand sink. (3 penalty points)
Corrected on site.
- Critical: Soap dispenser for hand sink is empty. (3 penalty points)
Corrected on site.
|
4/1/2014 | Routine | 84 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Items are stored in the back hand sink. (3 penalty points)
Corrected on site.
|
3/25/2013 | Followup | 96 | Advise & Educate |
- Unable to verify food handler cards. (1 penalty point)
- A cover is missing on the roller grill. (1 penalty point)
- Critical: English muffin sandwich is being held at 131 °F in a warmer. (6 penalty points)
Corrected on site.
- Critical: Opened packages of hot dogs are not date-marked. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Soda dispenser spigots are not cleaned with soapy water then rinsed with water before sanitizing. (6 penalty points)
- Critical: Coffee pots are not being sanitized in the 3-compartment sink. (6 penalty points)
- Critical: Items are stored in the back hand sink. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
3/1/2013 | Routine | 63 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to verify food handler training. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Burrito is being held at 125 °F in a display warmer. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods (hot dog, tornado) that are opened and held for more than 24 hours are not date-marked. (3 penalty points)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Wood shelves in the back are not sealed. Edges need repainting. Wall, floor and ceiling penetrations in the back are not sealed. (1 penalty point)
3 occurences.
- Floor sinks beneath soda dispensers are dirty. (1 penalty point)
|
2/2/2012 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Hot dogs are being held at 120 °F on the roller grill. (6 penalty points)
Corrected on site.
- Single-use items are being re-used as scoops in the condiment bar. (1 penalty point)
- The panel across from the Soda boxes is made of unsealed wood. (1 penalty point)
- The light bulb shielding in the walk in is damaged. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. Restrooms lack hand washing signage. (1 penalty point)
2 occurences.
|
2/8/2011 | Routine | 89 | |
- Food handler cards are not available. (1 penalty point)
- The counter under the soda machine is dirty. (1 penalty point)
- The floor drain under the soda machine is dirty. (1 penalty point)
|
1/21/2010 | Routine | 97 | Advise & Educate |
- Food handler cards are not available. (1 penalty point)
- The handle of the popcorn scoop is stored in contact with food. (1 penalty point)
- Wet wipe clothes are stored on the counter. (1 penalty point)
- Eggs are stored above ready to eat food in the walk in. (1 penalty point)
- Critical: Taquitos are being held at 123° F in the back of the roller. (6 penalty points)
Corrected on site.
- The nozzle area of the juice machine is unclean. (1 penalty point)
- Critical: The hand sink is being used to hold a food container. (3 penalty points)
Corrected on site.
- There is a leak in the hand washing faucet. (1 penalty point)
- Lights in the walk in cooler are unprotected. (1 penalty point)
- Two hand sinks are missing hand washing signs. (1 penalty point)
- There is water damage on the ceiling. (1 penalty point)
- The interior of the cabinets below the soda machine is unclean. The floor sink by the ice machine is dirty. (2 penalty points)
2 occurences.
|
11/5/2008 | Routine | 80 | Advise & Educate |
- Food handler cards are not available. (1 penalty point)
- Critical: Eggs are stored above ready to eat food in the walk in. (6 penalty points)
- The handle of the popcorn scoop is stored in contact with food. (1 penalty point)
- Wet wipe clothes are stored on the counter. (1 penalty point)
- Critical: Taquitos are being held at 123° F in the back of the roller. (6 penalty points)
Corrected on site.
- The nozzle area of the juice machine is unclean. (1 penalty point)
- Critical: The hand sink is being used to hold a food container. (3 penalty points)
Corrected on site.
- There is a leak in the hand washing faucet. (1 penalty point)
- Lights in the walk in cooler are unprotected. (1 penalty point)
- Two hand sinks are missing hand washing signs. (1 penalty point)
- There is water damage on the ceiling. (1 penalty point)
- The interior of the cabinets below the soda machine is unclean. The floor sink by the ice machine is dirty. (2 penalty points)
2 occurences.
|
11/5/2008 | Routine | 75 | Advise & Educate |
- Food handler cards are not available. (1 penalty point)
- The handle of the popcorn scoop is stored in contact with food. (1 penalty point)
- Wet wipe clothes are stored on the counter. (1 penalty point)
- Eggs are stored above ready to eat food in the walk in. (1 penalty point)
- Critical: Taquitos are being held at 123° F in the back of the roller. (6 penalty points)
Corrected on site.
- The nozzle area of the juice machine is unclean. (1 penalty point)
- Critical: The hand sink is being used to hold a food container. (3 penalty points)
Corrected on site.
- There is a leak in the hand washing faucet. (1 penalty point)
- Lights in the walk in cooler are unprotected. (1 penalty point)
- Two hand sinks are missing hand washing signs. (1 penalty point)
- There is water damage on the ceiling. (1 penalty point)
- The interior of the cabinets below the soda machine is unclean. The floor sink by the ice machine is dirty. (2 penalty points)
2 occurences.
|
11/5/2008 | Routine | 80 | Advise & Educate |
Restaurant representatives - add corrected or new information about Holiday Oil #3, 4464 W New Bingham Hwy, West Jordan, UT 84084 »