- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Pico de gallo is being held at 45° F in a condiment bar. (6 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The exhaust hood above an oven is dusty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The floor surfaces in the walk in cooler are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
4/9/2015 | Routine | 75 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- A box of food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: There is no quatenary ammonia sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. Table top fan next to the food prep table is dusty. (1 penalty point)
2 occurences.
|
7/2/2014 | Routine | 78 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Corn dog is being held at 128° F under the heat lamp. (6 penalty points)
Corrected on site.
- Single service item boxes are stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dusty. (1 penalty point)
- Critical: An employee is dumping milk in the hand washing sink. (3 penalty points)
- Walk-in cooler floor is damaged. (1 penalty point)
|
7/12/2013 | Routine | 81 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: Employees personal beverages are not separated from food preparation areas. An open container is stored on the table. Employee drinks require a lid with a straw. (3 penalty points)
- In-use utensils for customer self-service are stored with handles in contact with food. (1 penalty point)
- Critical: Opened packages of hot dogs are not date-marked. An opened package of salsa in the walk-in cooler is not date-marked. (3 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The mop sink is clogged. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Floor in the walk-in cooler is unsealed. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The ceiling is dirty in various areas. The floor is dirty in various areas. Floor sinks are dirty. (1 penalty point)
3 occurences.
|
9/28/2012 | Routine | 80 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Tornado and pizza is being held at 125 °F on the grill and heat lamp warmer. (6 penalty points)
- A sponge is used at the 3 compartment sink. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Floor in walk-in cooler is unsealed. Ceiling tile above food prep table is not smooth and non-absorbent. (1 penalty point)
2 occurences.
- There is no soap at one of the hand sinks. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Floor sink in the back beneath beverage dispensers is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
11/10/2011 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Salsais being held at 48 °F in the condiment table. (6 penalty points)
- The shelves below the iced drinks are unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
|
10/13/2010 | Routine | 86 | Advise & Educate |
- Not all food handler cards are available for inspection. (1 penalty point)
- A certificate for the food safety manager is not available for inspection. (1 penalty point)
- A wipe cloth is stored without sanitizer. (1 penalty point)
- Boxes are stored on the floor in the freezer. (1 penalty point)
- A floor drain has some standing water. (3 penalty points)
- Critical: Corn dogs were not heated to 135° F before being placed under warmer. (6 penalty points)
- The hand sink is blocked. (3 penalty points)
- The floor is unclean in storage. (1 penalty point)
|
1/21/2010 | Routine | 83 | Advise & Educate |
- A damp wipe cloth is being stored on the counter. (1 penalty point)
- Critical: The hot dogs and taquitos on rollers are being held at 115-119° F. (6 penalty points)
- Critical: Cut tomatoes are being held at 45° F on the cold table. (6 penalty points)
- Cutting boards are heavily soiled. (1 penalty point)
- The ceiling of the hood has an accumulation of dust. (1 penalty point)
- Light in the walk in freezer is under 10 foot-candles. (1 penalty point)
- The floors are dirty in various areas. (1 penalty point)
|
11/5/2008 | Routine | 83 | Advise & Educate |
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