Foundations For Independence, 7824 S 3930 W, West Jordan, UT 84088 - inspection findings and violations

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Business Info

Restaurant name: FOUNDATIONS FOR INDEPENDENCE
Address: 7824 S 3930 W, West Jordan, UT 84088
Phone: (801) 266-1805
Restaurant type: Care Facilities: Hospitals, Nursing Homes, etc
Risk level: Risk Level 2
Total inspections: 9
Last inspection: 2/5/2016
Score
82
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Inspection findings

Inspection date

Type

Score

Action taken
  • Unable to view all food handler permits. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Domestic style refrigerator is not durable for commercial use. (1 penalty point)
  • Critical: The 2 compartment sink is not indirectly drained. (6 penalty points)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • Critical: There is no soap at the hand sink. (3 penalty points)
    Corrected on site.
  • Soap and paper towels supplied at the mop sink. (1 penalty point)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
  • There is insufficient light intensity in the refrigerator by the fire extinguisher. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 2/5/2016Routine82Advise & Educate
  • Unable to confirm that all employees have a current food handle card. The facility very recently underwent a remodel and the folder containing the cards has been misplaced. (1 penalty point)
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
 1/14/2015Routine93Advise & Educate
  • Food equipment is stored on the floor. (1 penalty point)
  • Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
  • The interior of the microwave is unclean. (1 penalty point)
 2/18/2014Routine95Advise & Educate
  • Critical: There is no sanitizer test kit available. (3 penalty points)
 4/3/2013Routine97Advise & Educate
  • Unable to verify food handler training. (1 penalty point)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • The top interior of the microwave is unclean. (1 penalty point)
  • Various cabinet shelves surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
 6/29/2012Routine94Advise & Educate
  • The interior of the microwave is unclean. (3 penalty points)
  • Various shelves are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
 9/20/2011Routine96Advise & Educate
  • A container of food is being stored on the floor. (1 penalty point)
  • Various shelving surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • There is no hand drying provision at the kitchen hand sink. (3 penalty points)
  • A cabinet drawer is in disrepair. (1 penalty point)
 7/28/2010Routine94Advise & Educate
  • Boxes of paper plates and bowls are stored in the ground. (1 penalty point)
  • Some shelving is no longer smooth, non-absorbent and easily cleanable. (1 penalty point)
 9/29/2009Routine98Advise & Educate
  • aluminum foil is usef to line dry storage shelves (1 penalty point)
  • No commercial dish washer machine available (1 penalty point)
  • No three compartment sink available (1 penalty point)
  • Critical: Prep sink (dual compartment) is not indirectly drained (3 penalty points)
  • Critical: The ware wash machine is not indirectly drained (3 penalty points)
  • No soap at the hand sink (3 penalty points)
    Corrected on site.
  • No hand towels at the hand sink No paper towels or hand drying provisions available in the employee restroom (6 penalty points)
    Corrected on site.
    2 occurences.
  • The shelving near the 2 comp sink is damaged under the counter Various shelving units are dirty The counter under the microwave is dirty Various drawer units are dirty (3 penalty points)
    4 occurences.
 9/8/2008Routine79Advise & Educate

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