Cosga Vida, 3812 W 7800 S, West Jordan, UT 84088 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There are small holes in the wall throughout the kitchen. Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
3 occurences.
|
7/7/2015 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Critical: There isn't any soap available at the hand sink in the back area of the kitchen area. (3 penalty points)
- There are small holes in the wall. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
7/29/2014 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employee drink is stored above customer food in the reach-in freezer. (3 penalty points)
Corrected on site.
- Food handler is not using a hair restraint. (1 penalty point)
- Critical: Raw chicken is stored above raw meat and sauce. (6 penalty points)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Handsink soap dispensers are empty. (1 penalty point)
Corrected on site.
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Critical: Fly tape is stored above food prep tables. (6 penalty points)
Corrected on site.
|
10/8/2013 | Routine | 75 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: An open employee beverage is stored on a shelf above a prep table. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with cheese. (1 penalty point)
- Containers of food are being stored on the floor while prepping. (1 penalty point)
Corrected on site.
- Critical: Salsa in the walk-in cooler is not cooled to 41 degrees F within 4 hours. (6 penalty points)
Corrected on site.
- Rolling bus cart is damaged. There is a gap between filters in the exhaust hood. (1 penalty point)
2 occurences.
- Critical: Soda dispenser spigot diffuser is unclean. (6 penalty points)
- 2 hand washing sinks are out of paper towels. (3 penalty points)
|
12/7/2012 | Routine | 72 | Advise & Educate |
- Food employee is not using hair restraint. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: Soda dispenser spigots are unclean. Plastic bin stored unclean. (6 penalty points)
2 occurences.
|
1/9/2012 | Routine | 86 | Advise & Educate |
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