- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- The filters in the exhaust hood above the rotisserie are not tight fitting. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There are small holes in the walls throughout the facility. (1 penalty point)
|
9/16/2015 | Routine | 95 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- A make table has been repaired using tape and cardboard. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
2 occurences.
- Critical: A can of energy drink is being stored in a hand sink. (3 penalty points)
Corrected on site.
- There ave small holes in the wall at the 3 comportment sink. (1 penalty point)
|
1/12/2015 | Routine | 86 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- The hood filters above the fryers are gapped. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Access to one of the hand sinks is blocked by a garbage can and empty buckets. (3 penalty points)
- There are small holes in the wall at the three compartment sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
7/17/2014 | Routine | 86 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Deli meat in the walk-in cooler is not date-marked. (3 penalty points)
- Paper towel dispenser is empty. (1 penalty point)
Corrected on site.
|
1/2/2014 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Fan covers and areas around condenser in the walk-in cooler are dusty. (1 penalty point)
- Critical: Items are stored in the back hand sink. (3 penalty points)
|
5/1/2013 | Routine | 95 | Advise & Educate |
- Fan covers in the walk-in cooler are dusty. (1 penalty point)
|
10/4/2012 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 2/21/2012 | Routine | 100 | Advise & Educate |
- The 3-compartment sink faucet is leaking. (1 penalty point)
|
9/15/2011 | Routine | 99 | Advise & Educate |
- Non food grade containers used to store single use serve items (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
10/11/2010 | Routine | 98 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
2 occurences.
- Raw meat is stored above other foods in the freezer. (1 penalty point)
- Critical: Meat slicer is not clean to sight and touch. (6 penalty points)
|
3/23/2010 | Routine | 92 | Advise & Educate |
Restaurant representatives - add corrected or new information about Radio Grill Deli @ Walmart, 7671 S 3800 W, West Jordan, UT 84084 »