- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The filters in the exhaust hood are not tight fitting. (1 penalty point)
- Critical: The salamander is unclean to sight and touch. The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
4 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
2 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: A constant pressure Y-valve is located downstream of an atmospheric pressure valve. (6 penalty points)
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2/27/2015 | Routine | 73 | Advise & Educate |
- Unable to confirm that all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Salsa is being held at 55°F in a reach in cooler. (6 penalty points)
- Critical: Cooked ribs in the walk in cooler are not date marked. (3 penalty points)
- Ware washing racks are being Stored on the floor. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the soda gun is unclean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: The hand sink is not draining properly. (6 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
- There are small holes in the wall. (1 penalty point)
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8/28/2014 | Routine | 71 | Advise & Educate |
- One food handler card is expired. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Cut lettuce and cut tomatoes are being held at 45 °F in the make table. (6 penalty points)
- Warewash racks and dirty pans are stored on the floor. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration for the warewash machine is too strong at 200 ppm. (6 penalty points)
- Critical: The top interior of the ice machine is unclean. Area inside the nozzle of the soda gun is dirty. (6 penalty points)
2 occurences.
- Critical: Automatic faucet in women's restroom does not stay on for at least15 seconds. (3 penalty points)
- Hand sink at the service bar is leaking. (1 penalty point)
- There is a hole in the wall above the warewash machine. (1 penalty point)
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3/25/2014 | Routine | 73 | Advise & Educate |
- E-food handlers is not accepted. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Utensils are stored in standing water. In-use utensil is stored with handle in contact with food. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Pasta and vegetables in the walk-in cooler is being held at 50° F. (6 penalty points)
Corrected on site.
- Dishwashing machine is in disrepair. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. The ice bin is unclean. Soda dispenser spigot is unclean. (6 penalty points)
Corrected on site.
2 occurences.
- Soda gun holster is unclean. (1 penalty point)
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8/15/2013 | Routine | 77 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Salsa is being held at 45°F in the make table. (6 penalty points)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: Ice bin at the soda machine is unclean. The top interior of the ice machine is unclean. Soda gun nozzle in the front bar area is unclean. (6 penalty points)
Corrected on site.
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The ceiling is dirty in various areas. (1 penalty point)
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1/22/2013 | Routine | 74 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- Food containers are stored on the kitchen floor. (1 penalty point)
- Critical: Boiled egg and salsa is being held at 50 °F in the drawer cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- There are gaps between filters in the exhaust hood. (1 penalty point)
- Critical: Sanitizer concentration in the dish machine is too strong. (6 penalty points)
- Critical: The canopener blade is unclean to sight and touch. The top interior of the ice machine is unclean. The ice bin beneath the soda dispenser is unclean. The soda gun spigot and holster is unclean. (6 penalty points)
3 occurences.
- The interior and exterior of the microwave is unclean. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The bar hand sink is out of soap. (3 penalty points)
- The walk-in cooler floor is unclean. (1 penalty point)
- Critical: A sanitizer bucket is stored on a prep table. (6 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
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7/9/2012 | Routine | 56 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Cooked chicken is being held at 45°F in a reach in cooler. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. The dishwasher table is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- There are gaps between filters in the exhaust hood. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Soda gun holsters are unclean. (1 penalty point)
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Expansion foam in the walk-in cooler and beneath drink prep area is unclean and not cleanable. There are gaps between ceiling tiles. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Cove tile in the walk-in cooler is damaged. Cove tile behind the fryers is damaged. (1 penalty point)
2 occurences.
- The floor is dirty in the walk-in freezer. Floor behind cooking units is dirty. (1 penalty point)
2 occurences.
- The entrance lacks "No Smoking" signage. (1 penalty point)
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12/29/2011 | Routine | 72 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Utensils are stored in standing water. In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
2 occurences.
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- Critical: The soda gun holster is unclean in the bar area. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- Critical: The hand sink has been turned off in the bar area. (6 penalty points)
Corrected on site.
- Not all lights are shielded or shatterproof in the walk in cooler. (1 penalty point)
- There is no hand drying provision at the bar hand sink. (3 penalty points)
Corrected on site.
|
4/5/2011 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. Utensils are stored in standing water. (1 penalty point)
Corrected on site.
2 occurences.
- Gaskets are damaged on a refrigerator unit. Cover is missing on a refrigerator. (1 penalty point)
2 occurences.
- Critical: the interior of the microwave are unclean The interior of the ice machine is unclean. The underside of the shelf above a preparation table is unclean. (6 penalty points)
3 occurences.
- There is growth around the hand Sink. (1 penalty point)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- The floor is dirty in the walk in cooler. . (1 penalty point)
- Handsink caulking has worn away (1 penalty point)
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8/11/2010 | Routine | 86 | Advise & Educate |
- A bowl is used to portion food in a bin. (1 penalty point)
- Sanitizer buckets contain no detectable sanitizer. (1 penalty point)
- A door is repaired with tape. (1 penalty point)
- There is insufficient drain board space for all unclean dishes. (1 penalty point)
- There are gaps between the baffles under the hood. (1 penalty point)
- Critical: A can opener and holster are dirty. (6 penalty points)
- Critical: The interior of the ice bin is dirty.The holster for the soda gun in the bar area is unclean. (12 penalty points)
2 occurences.
- Shelving for clean dishes/utensils is unclean. (1 penalty point)
- A mop sink hose is repaired with a cloth. (1 penalty point)
- Floors under equipment are unclean.The floor in the walk in freezer is dirty.A floor drain is excessively dirty. (3 penalty points)
3 occurences.
|
1/28/2010 | Routine | 72 | Advise & Educate |
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