- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
4/21/2015 | Routine | 85 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- The filters above the pizza oven are unclean. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: The underside of the shelf above a preparation table is unclean. (6 penalty points)
- Reach-in cooler handles are dirty. (1 penalty point)
- There are small holes in the wall. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
- The area directly in front of the hand sink is blocked with clutter. (1 penalty point)
|
7/23/2014 | Routine | 75 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Hand sink lacks hand washing signage. (1 penalty point)
- Employee food is not separated from customer food. (1 penalty point)
- Floor sinks are dirty. 3-Comp sink caulking is dirty. (1 penalty point)
2 occurences.
- There is clutter stored on the floor by the hand sink. (1 penalty point)
|
12/17/2013 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Light cover in the walk-in cooler is detached. (1 penalty point)
- Floor sink is dirty. (1 penalty point)
|
1/15/2013 | Routine | 96 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
|
2/17/2012 | Routine | 97 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- The tomato sauce container was not covered during storage on the prep table. (1 penalty point)
Corrected on site.
- Critical: Ham is being held at 47 °F in the make (prep) table. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Hand sink needs to be re-sealed to the wall. The 3-compartment sink needs to be re-sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Floor sinks are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
6/13/2011 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
2 occurences.
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The chicken on the make top measured 48. The sliced ham measured 46 F on the make top. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The make top table is missing its Iid . (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The floor drain at the 3 compartment sink is dirty, (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
4/26/2010 | Routine | 87 | Advise & Educate |
- The food handler in house training letter is expired. (1 penalty point)
- The certified safety manager certificate is not available for inspection. (1 penalty point)
- Critical: A knife and a pizza peel are stored in unclean locations. (6 penalty points)
- A computer keyboard in the food prep area is greasy and dusty. (1 penalty point)
- There is a gap between the back door and the floor. (1 penalty point)
- The back hand sink is not operational. (3 penalty points)
- Employee clothing is stored on top of drink bottles. (1 penalty point)
- Coving by the walk in is in disrepair. (1 penalty point)
|
3/31/2009 | Routine | 85 | Advise & Educate |
- A certified food safety manager certificate is unavailable. (1 penalty point)
- The handles of a scoop in the cornmeal is in contact with food. (1 penalty point)
- A damp wipe cloth is stored on the counter. (1 penalty point)
- Food is stored on a shelf beneath an employee drink. (1 penalty point)
- Critical: Rubber scrappers are encrusted with food residue. (6 penalty points)
- There is a leak at the hand sink. (1 penalty point)
- There is a gap between the back door and the floor (1 penalty point)
- There is a chemical bottle stored on top of food equipment. (3 penalty points)
|
1/26/2009 | Routine | 85 | Advise & Educate |
- There are no test strips for testing sanitizer solution. (1 penalty point)
- Dumpster lid was open. (1 penalty point)
- Employee hand sinks lack handwashing signs. (2 penalty points)
2 occurences.
- Mop near the three compartment sink was improperly stored in a fashion that allowed it to air dry. (1 penalty point)
|
3/28/2008 | Routine | 95 | Advise & Educate |
Restaurant representatives - add corrected or new information about Dominos Pizza, 7953 S Airport Rd, West Jordan, UT 84088 »