Jump N Bounce, 7988 S Welby Park Dr, West Jordan, UT 84088 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- There are small holes in the wall at the 3 compartment sink. (1 penalty point)
|
9/16/2015 | Routine | 98 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: A chemical spray bottle is being stored in a handwashing sink. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
|
7/17/2014 | Routine | 88 | Advise & Educate |
- E-foodhandlers training is not accepted. (1 penalty point)
- Kernel bucket is stored on the floor. Soda syrup box is stored on the floor. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Chicken nuggets are not date-marked. (3 penalty points)
- Cardboard is used as a liner beneath chip bags. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Back room wooden shelves are not sealed. (1 penalty point)
|
7/18/2013 | Routine | 90 | Advise & Educate |
- Powder shaker on top of the microwave is not labeled. (1 penalty point)
- Food containers are stored on the floor. (1 penalty point)
- Critical: Hot dogs and churros are not date-marked. (3 penalty points)
- Critical: There is no probe thermometer available with range of 0 - 220°F to measure cooked food temperature. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The interior of the microwave is unclean. The pizza oven drip pan is unclean. (1 penalty point)
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: Rat bait is stored with clean food equipment on the shelf in the sink room. (6 penalty points)
Corrected on site.
|
7/5/2012 | Routine | 76 | Advise & Educate |
- Food container is not not labeled with the common name of the food. (1 penalty point)
- Clean equipment is stored on the floor. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinder is not not secured. (1 penalty point)
- Sponges are used for cleaning. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
6/23/2011 | Routine | 93 | Advise & Educate |
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