- Clean equipment is being stored in contact with cloths. (1 penalty point)
- Critical: The cottage cheese has expired. (6 penalty points)
- The drainboards in the dish washing area are moldy and no longer sealed to adjacent wall. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: A part of the deli slicer is dirty. (6 penalty points)
- The cabinet under the hot wells is dirty. (1 penalty point)
- Critical: The dish washer is only reaching 134 F on the final rinse.A work order must be sent to us before it can be used. Must sanitizer the dishes in the 3 compartment sink. (6 penalty points)
- There is a gap in the chemical room where the ceiling and walls meet. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- The coving in the walkin freezer is damaged. (1 penalty point)
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12/18/2015 | Routine | 75 | Advise & Educate |
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Some ceiling tiles are dusty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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5/13/2015 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no splashguard at the hand sink next to the food preparation table. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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12/2/2014 | Routine | 91 | Advise & Educate |
- Hand sink is missing side splash guard. Dish machine rack is stored on the floor. (1 penalty point)
2 occurences.
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5/5/2014 | Routine | 99 | Advise & Educate |
- Milk crate is stored on the floor. (1 penalty point)
Corrected on site.
- Dishwasher rack is stored on the floor. Hand sink is missing a side splash guard. (1 penalty point)
2 occurences.
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
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11/12/2013 | Routine | 97 | Advise & Educate |
- Critical: A bucket of sanitizer or soap is not labeled. (6 penalty points)
Corrected on site.
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4/29/2013 | Routine | 94 | Advise & Educate |
- An interior component of the ice machine is unclean. (1 penalty point)
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10/12/2012 | Routine | 99 | Advise & Educate |
- Wet wiping cloth is not stored in a sanitizer solution. (1 penalty point)
- 3 compartment sink drain is installed on the floor. (1 penalty point)
- Core tile in walk-in cooler is damaged. (1 penalty point)
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3/7/2012 | Routine | 97 | Advise & Educate |
- Soda can with added baking soda was not labeled in the walk-in cooler. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
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10/25/2011 | Routine | 93 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
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5/27/2011 | Routine | 93 | Advise & Educate |
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