- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The filters in the exhaust hood are not tight fitting. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The door runners on the display cases are unclean. an covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: Access to a hand sink is being blocked by a garbage can. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- There are small holes in the wall next to the 3 compartment sink. (1 penalty point)
|
4/21/2015 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Serving ladels and Cutting knives are unclean to sight and touch. The soda spigot diffuser is unclean. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various shelves are unclean. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
- Employee personal Items are stored on a food prep table. (1 penalty point)
|
7/23/2014 | Routine | 78 | Advise & Educate |
- Provide copies of all food handler cards for inspector to view. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Fan covers in the walk-in freezer are dusty. Heat pad cover is damaged and dirty. (1 penalty point)
2 occurences.
- Critical: Fly light is installed above the prep table. (6 penalty points)
|
1/13/2014 | Routine | 85 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Hot case thermometer is broken. Walk-in freezer light is out. (1 penalty point)
2 occurences.
- Hot plate cover for plastic wrap is damaged and unclean. (1 penalty point)
- Floor sink beneath soda dispenser is inaccessible for cleaning. (1 penalty point)
- Soap dispenser fell off at one of the hand wash stations. (3 penalty points)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
2/7/2013 | Routine | 87 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Display warmer thermometer is in disrepair. (1 penalty point)
- Critical: Soda dispenser nozzles are unclean. The meat slicer is unclean to sight and touch. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Lights in the exhaust hood are missing covers. (1 penalty point)
- Floor sink beneath soda dispenser is dirty. (1 penalty point)
|
3/23/2012 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use knives are stored in ice water. (1 penalty point)
Corrected on site.
- Critical: Potato soup is being held at 113 °F in a warmer. (6 penalty points)
Corrected on site.
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
Corrected on site.
- The interior of the microwave is unclean. (3 penalty points)
- The light bulb shield above the fryers are missing. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
6/28/2011 | Routine | 76 | Advise & Educate |
| No violation noted during this evaluation. | 8/17/2010 | Routine | 100 | Advise & Educate |
- The food safety manager certificate is not available for inspection. (1 penalty point)
- The soda machine drain is dirty and clogged. (1 penalty point)
- Critical: The interior of the microwave is very dirty. (6 penalty points)
- Various equipment is dirty around gaskets and on shelves. Cutting boards are heavily scored. (2 penalty points)
2 occurences.
- Coving tile is in disrepair. Caulking behind the 3 comp sink is dirty. (2 penalty points)
2 occurences.
- A floor drain is dirty. (1 penalty point)
|
11/17/2009 | Routine | 87 | Advise & Educate |
- There are no test strips available for the sanitizer. (1 penalty point)
- Critical: There is no sanitizer in the sanitizer buckets. (6 penalty points)
- Critical: There is food residue inside the microwaves. (6 penalty points)
- There is meat residue on the meat slicer. (1 penalty point)
- Critical: The garbage can is blocking the hand wash sink. (3 penalty points)
- There are no hand towels at the hand wash sink. (3 penalty points)
- There is grease residue on the floors in the corners. (1 penalty point)
|
12/5/2008 | Routine | 79 | Advise & Educate |
- The C02 tanks are not secured to the wall. (1 penalty point)
- Critical: There is no sanitizer present. (6 penalty points)
Corrected on site.
- The floor drain is encrusted with food residue. There is food on the floor of the deli. The walk-in freezer has food residue on the floor. There is lint on the ceiling. (3 penalty points)
4 occurences.
- The coving is broken and missing. (1 penalty point)
|
1/4/2008 | Routine | 89 | Advise & Educate |
Restaurant representatives - add corrected or new information about Smiths #158, 4080 W 9000 S, West Jordan, UT 84088 »