- Food containers are not labeled with the common name of the food. (1 penalty point)
- A ceiling tile above the walk in cooler is missing. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Wet wiping cloths are being stored in a handsink. (3 penalty points)
Corrected on site.
- The floor in the walk in cooler is damaged. There are holes in the walls. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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10/21/2015 | Routine | 91 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
11/12/2014 | Routine | 96 | Advise & Educate |
- Unable to verify food handler cards. (1 penalty point)
- Critical: A container of sausage in the walk-in cooler is not date-marked. (3 penalty points)
- Thermometer for warmer is broken. (1 penalty point)
- Paper towel dispenser at front hand sink is not working. (1 penalty point)
- Ceiling tile over walk-in cooler is missing. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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9/17/2013 | Routine | 92 | Advise & Educate |
- Unable to verify food handler and food safety manager training. (1 penalty point)
- Critical: Employees are eating in food preparation areas. Employee food is stored in the food prep area. An open employee beverage container is stored in the food prep area. (3 penalty points)
Corrected on site.
- Food employees are not using hair restraints. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Critical: Opened packages of meat are not date-marked. (3 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. The hand sink is blocked with a cart. (3 penalty points)
2 occurences.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Floor sinks are dirty. The ceiling is dusty in various areas. (1 penalty point)
2 occurences.
- The entrance lacks "No Smoking" signage. (1 penalty point)
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11/9/2012 | Routine | 82 | Advise & Educate |
- Food employee is not using hair restraint. (1 penalty point)
- Thermometer in the front display warmer is broken. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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12/21/2011 | Routine | 97 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- Paint is chipping on storage shelf. (1 penalty point)
- Floor tiles are damaged near the walk-in. A ceiling tile is damaged near the hood. (1 penalty point)
2 occurences.
- The area between the hood and the walk in cooler is unclean. (1 penalty point)
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12/23/2010 | Routine | 96 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Table for storage of its dirty dishes is not food grade and not easily cleanable. (1 penalty point)
- The drying table is dirty. Shelf under dough making wren is dirty. (1 penalty point)
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Employee cell phone in prep area. (1 penalty point)
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3/30/2010 | Routine | 89 | Advise & Educate |
- Critical: Employee food is stored on a feed prep surface. (6 penalty points)
- Utensils are stored in between rungs on a shelf. (1 penalty point)
- The exterior of the pizza oven is greasy and dusty. (1 penalty point)
- There is standing water in a floor drain under the 3 compartment sink. (1 penalty point)
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4/14/2009 | Routine | 91 | Advise & Educate |
- The dry storage bins were not labeled. (1 penalty point)
- There is food on the floor of the walk in fridge. (1 penalty point)
- Critical: There is no sanitizer present. (6 penalty points)
- There is food residue on the walk in fridges walls and ceiling. (1 penalty point)
- The mop is being stored in the mop bucket. (1 penalty point)
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6/11/2008 | Routine | 90 | Advise & Educate |
- The exterior of the 3 compartment sink is dirty. (1 penalty point)
- Critical: Various racks and shelves are dirty. Plastic pans are stored dirty. Pizza cutter handles are dirty. (18 penalty points)
Corrected on site.
3 occurences.
- Interior and exterior oven surfaces are dirty. (3 penalty points)
- The interior of the ventilation hood is dirty. Fan covers are dirty in the walk in. The walk in door handle is dirty. Exterior surfaces of food containers are dirty. (3 penalty points)
Corrected on site.
4 occurences.
- There is insufficient light in the walk in cooler. (1 penalty point)
- There is a hole in the walk in exterior wall. (1 penalty point)
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3/15/2008 | Followup | 73 | Advise & Educate |
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