- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: Access to a hand sink is being blocked by cookie sheets on top of the sink. (3 penalty points)
Corrected on site.
|
4/2/2015 | Routine | 87 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Eggs are being Stored in plastic subway bags. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The staff restroom lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- The dumpster area is not maintained clean. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
7/1/2014 | Routine | 76 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employee is eating a cookie in the food preparation area. (3 penalty points)
Corrected on site.
- Critical: Eggs in the walk-in cooler is not date-marked. (3 penalty points)
- Eggs are stored in a subway bag. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Kitchen equipment is stored on top of back hand sink. (3 penalty points)
Corrected on site.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
|
7/19/2013 | Routine | 87 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Cooked egg in the walk-in cooler is not date-marked. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Soda dispenser spigot is unclean. (6 penalty points)
- The back door is propped open. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Floor sink beneath soda dispenser is unclean. (1 penalty point)
|
10/12/2012 | Routine | 86 | Advise & Educate |
- Unable to verify all employee food handler cards. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Drink cooler lacks an internal ambient thermometer. (1 penalty point)
- The freezer light is not functional. (1 penalty point)
- Critical: Soda dispenser nozzles and surfaces around the soda dispenser nozzles are unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- There is no hand drying provision at the back hand sink. (3 penalty points)
|
11/14/2011 | Routine | 84 | Advise & Educate |
| No violation noted during this evaluation. | 12/14/2010 | Routine | 100 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Microwave oven handles are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. The hand sink is blocked. (3 penalty points)
2 occurences.
- Hand sinks in the front prep area lack hand washing signage. (1 penalty point)
- Employee personal items are stored with food. (1 penalty point)
|
12/7/2010 | Routine | 92 | Advise & Educate |
- Critical: Employees personal beverages are not covered and separated from food preparation areas. Employees are eating in food preparation areas. (6 penalty points)
Corrected on site.
2 occurences.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: The hose in the mop sink falls below the rim of the mop sink. (3 penalty points)
Corrected on site.
- Critical: Hand sinks are being used for purposes other than hand washing. Food debris was observed in the hand sink. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Hand sinks lack hand washing signage. (1 penalty point)
- Employee purse is not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
3/5/2010 | Routine | 82 | Advise & Educate |
- Food handler cards are not available for inspection. (1 penalty point)
- A CO2 tank is not restrained to the wall. (1 penalty point)
- There are less than 10 foot candles of light in the walk in cooler. (1 penalty point)
|
4/1/2009 | Routine | 97 | Advise & Educate |
Restaurant representatives - add corrected or new information about Subway, 3961 W 9000 S, West Jordan, UT 84088 »