- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Access to a hand sink is being blocked with a large stand mixer. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
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9/2/2015 | Routine | 81 | Advise & Educate |
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
11/21/2014 | Routine | 99 | Advise & Educate |
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Fan covers covers in walk-in refrigerator have an accumulation of dust. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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4/10/2014 | Routine | 92 | Advise & Educate |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Critical: Hand sink is covered, preventing ease of access. (3 penalty points)
- Wall is damaged near ice machine above coving. (1 penalty point)
- Fan covers in walk-in refrigerator are dusty. Ceiling air vents are dusty. (1 penalty point)
2 occurences.
|
11/8/2013 | Routine | 89 | Advise & Educate |
- Critical: Opened employee drinks are stored in a cooler above consumer food. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
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3/26/2013 | Routine | 93 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The hand sink at the asian food line is missing a hand washing sign. (1 penalty point)
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12/14/2012 | Routine | 96 | Advise & Educate |
- Raw meat is stored above other foods in the freezer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood have dust accumulation. (6 penalty points)
- Exterior surfaces of cooking equipment are dusty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- There are four small holes above the three compartment sink. (1 penalty point)
- The ceiling is dusty near an arrant. (1 penalty point)
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5/24/2012 | Routine | 87 | Advise & Educate |
- Food containers are stored on the floor in the dry storage room. (1 penalty point)
- Critical: Diced ham is being held at 45 °F in a reach in cooler. (6 penalty points)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. The ware washing table is not sealed to adjacent wall. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Light bulb in Raetone reach-in freezer does not have a shield. (1 penalty point)
- Ceiling grid in the dry storage room is in disrepair. (1 penalty point)
- Ceiling light covers are dusty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- Chemical spray cleaner is stored in the food dry storage room. (3 penalty points)
Corrected on site.
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10/31/2011 | Routine | 74 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Single use containers are being reused as food storage containers, (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the Storage area. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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12/6/2010 | Routine | 92 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Critical: Sliced meats are not date-marked in the walk-in cooler. (6 penalty points)
- Critical: Chemicals are stored next to food equipment in the ware washing area. (6 penalty points)
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5/13/2010 | Routine | 84 | Advise & Educate |
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