- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Sliced tomato is being held at 46°F in the make table. (6 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
9/16/2015 | Routine | 73 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Sliced tomato is being held at 50°F in the make table. (6 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of various equipment are dirty. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
1/5/2015 | Routine | 78 | Advise & Educate |
| No violation noted during this evaluation. | 7/15/2014 | Routine | 100 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Cold holding units lack an internal ambient thermometer. (1 penalty point)
2 occurences.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- Restroom lacks hand washing signage. (1 penalty point)
|
3/31/2014 | Routine | 81 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. Sanitizer strengthens wiping cloths are too low. (1 penalty point)
2 occurences.
- A container of food is being stored on the floor in the walk in cooler and freezer. (1 penalty point)
2 occurences.
- Critical: Sliced tomato and cut lettuce are being held at 45 °F in the make table. (6 penalty points)
- Critical: Cooked food held over a day in the walk-in cooleris not date-marked. (3 penalty points)
- Critical: The interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- Ceiling area around air vent is dusty. Fan covers in the walk-in freezer are dirty. (1 penalty point)
2 occurences.
- Employee drinks are not stored in the designated area. (1 penalty point)
Corrected on site.
- Critical: Fly tape is stored above 3-compartment sink. (6 penalty points)
Corrected on site.
|
9/6/2013 | Routine | 75 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Scoop handle is touching dessert topping. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. Sanitizer bucket concentration is too low. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Cut lettuce is being held at 49 °F in the make table by the fryer. (6 penalty points)
Corrected on site.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The canopener blade is unclean to sight and touch. The top interior of the ice machine is unclean. (6 penalty points)
2 occurences.
|
1/24/2013 | Routine | 77 | Advise & Educate |
- An employee is not using a hair restraint. (1 penalty point)
- Dessert topping handle is in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. The sanitizer solution is too strong. (1 penalty point)
2 occurences.
- Critical: Sliced tomatoes and meat in the walk-in cooler are not date-marked. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The top interior of the ice machine is unclean. The underside of the ice bin lid is unclean. (6 penalty points)
2 occurences.
|
5/14/2012 | Routine | 85 | Advise & Educate |
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- Top interior of the ice machine is unclean. (1 penalty point)
- Critical: Ice bin at drive thru window is unclean. (6 penalty points)
- A handwash sign is not at the kitchen handsink used by employees. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
11/17/2011 | Routine | 77 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (ice cream cones) (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- The ice cream cones are not covered to prevent contamination. (1 penalty point)
- Critical: Sliced tomatoes is being held at 48 °F in the prep table. (6 penalty points)
- Cardboard is being used as a shelf liner in the small Haier fridge. (1 penalty point)
- •A non NSF approved refrigerator is in use. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The light shield is damaged in the walk in freezer. (1 penalty point)
|
2/14/2011 | Routine | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of chicken is stored above fish fillets. Ice cream cones are not covered to prevent contamination and in contact with the wall. (1 penalty point)
2 occurences.
- Cardboard is being used as shelf liner in the non commercial Haier fridge. (1 penalty point)
- A non NSF approved refrigerator is in use. (1 penalty point)
- There is no sanitizer test kit available. (1 penalty point)
- Critical: The underside of the shelf above the tostadas. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
6/18/2010 | Routine | 86 | Advise & Educate |
Restaurant representatives - add corrected or new information about Arctic Circle, 8677 S 5600 W, West Jordan, UT 84088 »