Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Gaskets are damaged on a refrigerator unit. (1 penalty point)
Hole where hose goes into the floor next to the mop sink is missing covering. (1 penalty point)
7/6/2015
Routine
89
Advise & Educate
Domestic style refrigerator is not durable for commercial use. (1 penalty point)
Gasket and door are damaged on ice machine. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
There is a gap at the bottom of the exterior door. (1 penalty point)
2/24/2014
Routine
91
Advise & Educate
Critical: Deli ham and not dogs are being held at 44 °F in a refrigerator. Milk is at 46 in the same unit. (6 penalty points)
Critical: Potentially hazardous and ready to eat foods that are removed from their original package and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: The 3-compartment sink is not being used for ware washing. Improper ware washing is being done at the two compartment sink. (3 penalty points)
The hand sink sealant is in disrepair and needs to be resealed to the adjacent wall. (1 penalty point)
A refrigerator and two freezer units are not commercial grade. (1 penalty point)
Critical: The soda machine is being improperly drained into the 3-compartment sink. (6 penalty points)
The protective shield of a light above the grill is broken. (1 penalty point)
There is no approved mop sink in the facility. (1 penalty point)
2/10/2012
Routine
78
Advise & Educate
The handsink is leaking. (1 penalty point)
There is a gap at the bottom of the exterior door. (1 penalty point)
Aprons are hanging next to the utensils. (1 penalty point)
The screen on the back door is in disrepair. (1 penalty point)
5/25/2010
Routine
96
The ice machine door is in disrepair. (1 penalty point)
Critical: The interior of the ice machine is rustyand has mildew. (6 penalty points)
The bottom of the exit door is not tight fitting to prevent pest entry. (1 penalty point)
4/24/2009
Routine
92
ICE SCOOPS ARE NOT PROTEDCTED OR COVERED DURING STORAGE (1 penalty point)
THERE IS NO SANITIZER IN THE WIPING CLOTH BUCKET (1 penalty point)
ICE FOR THE DRINK IS NOT PROTECTED OR COVERED DURING STORAGE (1 penalty point)
DRINK LIDS AND FOOD CONTAINERS ARE NOT INVERTED OR PROTECTED (1 penalty point)
CO2 TANKS ARE NOT RESTRAINED (1 penalty point)
DUMPSTER LIDS ARE LEFT OPEN (1 penalty point)
THE EXIT DOOR SEAL IS NOT TIGHT FITTING TO PREVENT PESTS ACCESS (1 penalty point)
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