- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food (tortilla chips) are being stored on the floor. (1 penalty point)
Corrected on site.
- Shelving in the ware washing room is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- A waste receptacle is not provided at the rear handwashing sink. (1 penalty point)
- Various walls are damaged near the ware washing area. There are various holes in the wall above the three compartment sink. (1 penalty point)
2 occurences.
- The floor is dirty beneath the soda dispenser area. (1 penalty point)
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10/21/2014 | Followup | 93 | Advise & Educate |
- Not all food employees have a current food handler card, on site. (1 penalty point)
- Critical: The person in charge is unable to demonstrate adequate knowledge of proper hot and cold holding temperatures for potentially hazardous foods. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A soda dispensing pack is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Hotdogs are being held at 45°F in a reach in cooler. (6 penalty points)
- Critical: Potentially hazardous (hotdogs) and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked, in the reach-in cooler. (3 penalty points)
- Food equipment is being stored on the floor. Single service items are being stored on the floor. (1 penalty point)
2 occurences.
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink near the ice machines is not sealed to the adjacent wall. (1 penalty point)
- Shelving used to store coffee containers is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Critical: The interior of the large ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand sink is being blocked by various items. (3 penalty points)
Corrected on site.
- Not all lights are shielded or shatterproof, above the soda dispensing area. (1 penalty point)
- Critical: There is no soap at the hand sink, near the ware washing area. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink, near the ware washing area. (3 penalty points)
- Restrooms lack hand washing signage. A handwash sign is not at each handsink used by employees. (1 penalty point)
2 occurences.
- The light fixture in the walk-in freezer is not functional, and filled with ice. (1 penalty point)
- Employee jackets are kept on food storage shelving. (1 penalty point)
Corrected on site.
- There are holes in the wall above the three compartment sink. The wall is in disrepair near the soda dispensing area. (1 penalty point)
2 occurences.
- The wall is dirty behind the soda dispensing area. The floor is dirty in the soda dispensing area. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- The floor/wall juncture lacks coving near the back storage room. (1 penalty point)
- Critical: A fly strip is installed directly above the hand sink, on the single service storage shelf. (6 penalty points)
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10/13/2014 | Routine | 46 | Advise & Educate |
- The facility lacks a current approval letter from SLCoHD for in-house food handler training. (1 penalty point)
- Critical: Hard sink is being used for other purposes. (3 penalty points)
- Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
Corrected on site.
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11/25/2013 | Routine | 91 | Advise & Educate |
- Critical: Employees personal food is not separated from food preparation areas. (6 penalty points)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Hotdogs are not protected from consumer contamination by using food guards or other effective means. (1 penalty point)
- Critical: Hot dog is being held at 116 °F on a Hot dog roller. Rolled burrito is being held at 109 °F on the roller grill. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are opened from their original packaging and held for more than 24 hours are not date-marked. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. Interior surfaces of a reach in cooler are unclean. The interior of the ice machine is unclean and has mold build up. (6 penalty points)
3 occurences.
- Critical: The hoses and pipe at a floor sink are not maintained so that there is an air gap between them. (3 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- There is no soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- There are several holes on a wall near the3-compartment sink. The light at the Walk-in freezer is out. (1 penalty point)
2 occurences.
- The floor sinks for the soda dispensers are dirty. (1 penalty point)
- The hand sink is not maintained in a clean condition. (3 penalty points)
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8/5/2011 | Routine | 55 | Advise & Educate |
- The food safety manager certificate is expired. (1 penalty point)
- Foam cups are stored on the floor. (1 penalty point)
- Soda pop nozzles are very dirty. (3 penalty points)
- Microwave oven interior is very dirty. (3 penalty points)
- The paper towel dispenser is empty. (3 penalty points)
Corrected on site.
- The hand washing sign is missing. (1 penalty point)
- The mop is stored in the dirty water. (1 penalty point)
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4/15/2010 | Routine | 87 | |
- Critical: Raw shell eggs are stored above and next to ready to eat food. (6 penalty points)
- Pop corn scoop handle is in contact with pop corn. (1 penalty point)
- The ice scoop is stored on non-food contact surface. (1 penalty point)
- There is no measurable sanitizer in the wet wiping cloth. (1 penalty point)
- Straws are not individually wrapped and not protected from self service. (1 penalty point)
- The freezer floor is dirty. (1 penalty point)
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3/27/2009 | Routine | 89 | |
- Critical: A box of shell eggs is stored above ready to eat food. (6 penalty points)
Corrected on site.
- A single use cup is used as a scoop inside the popcorn case in contact with food. (1 penalty point)
- There is a bag of ice on the floor in the walk-in freezer. (1 penalty point)
- The lids of the cups are not inverted or covered. (1 penalty point)
Corrected on site.
- Self service straws are not individually wrapped or protected. (1 penalty point)
- The True refrigerator thermometer is not calibrated correctly. (1 penalty point)
- They don't have any sanitizer in the store for sanitizing the utensils. (3 penalty points)
- Critical: Microwave oven interior is dirty. (6 penalty points)
- Critical: The ice machine interior is dirty. (6 penalty points)
- There are a few light bulbs above the three compartment sink that are not shatterproof. (1 penalty point)
- Floor sinks in the back fountain room are dirty. The floor is dirty in the back room. The walk-in freezer floor is dirty. (3 penalty points)
3 occurences.
- The hand sink is not maintained clean in the back room. (3 penalty points)
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3/18/2008 | Routine | 67 | Advise & Educate |
Restaurant representatives - add corrected or new information about Holiday Oil #40, 10419 S 4000 W, South Jordan, UT 84095 »