- There is a gap in the hood filter screens above cook top. (1 penalty point)
|
11/30/2015 | Routine | 99 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The filters in the exhaust hood are not tight fitting. (1 penalty point)
|
5/22/2015 | Routine | 98 | Advise & Educate |
No violation noted during this evaluation. | 11/21/2014 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 3/26/2014 | Routine | 100 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Cut vegetables are being held out of temperature control at 50 °F on a counter. (6 penalty points)
Corrected on site.
- Hand soap and paper towels are mounted over dish sink. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
10/10/2013 | Routine | 89 | Advise & Educate |
No violation noted during this evaluation. | 4/25/2013 | Routine | 100 | Advise & Educate |
- A couple of the plates are dusty under the vent hood. The inside of the mille cooler is dirty and smells or sour milk. (1 penalty point)
|
8/23/2012 | Routine | 99 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- The floor in the dry storage area and the walk-in unit area is exposed concrete which is not smooth, nonabsorbent, or easily cleanable. (1 penalty point)
- A section of the vent hood is dusty. (1 penalty point)
|
4/30/2012 | Routine | 97 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
|
8/12/2011 | Routine | 94 | Advise & Educate |
- The fan cover inside the reach-in unit is unclean. (1 penalty point)
- Critical: The kitchen hand sink is blocked by the waste container. (3 penalty points)
Corrected on site.
- There is no paper towel in the hand sink. (3 penalty points)
Corrected on site.
- The ceiling above the oven is dusty. (1 penalty point)
- There are ants under the flour and sugar containers. (1 penalty point)
- Critical: The sanitizer bucket is not labeled. (6 penalty points)
Corrected on site.
|
12/10/2010 | Routine | 85 | Advise & Educate |
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