- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Access to a handsink is blocked by a table. (3 penalty points)
- There are small holes in the wall throughout the kitchen. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/21/2015 | Routine | 87 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: Surfaces are unclean around the juice dispenser nozzles. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
1/6/2015 | Routine | 83 | Advise & Educate |
- Pressurized cylinder is not secured. (1 penalty point)
Corrected on site.
- An area of the dish machine table is not sealed to the wall. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Wall surface above hand sink and conveyor belt in the dish room is damaged. (1 penalty point)
2 occurences.
|
5/5/2014 | Routine | 91 | Advise & Educate |
- Food containers are stored on the floor in the walk in freezer. (1 penalty point)
- Single service item box is stored on the floor in the dry storage room. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available for the warewasher. (3 penalty points)
- Critical: Surfaces are unclean around the juice dispenser nozzles. The ice tube inside the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
3 occurences.
- Critical: The 3-compartment sink and 2-compartment sink are not indirectly drained. (6 penalty points)
|
9/17/2013 | Routine | 82 | Advise & Educate |
- Critical: Curry is being held at 120 °F in the steam table. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Critical: The meat slicer blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- The backing on the wall mount dicer is not sealed. (1 penalty point)
|
2/4/2013 | Routine | 80 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: A dented can is stored with useable food products. (3 penalty points)
Corrected on site.
- Critical: An employee touched ready-to-eat food with bare hands. (6 penalty points)
- Critical: Salsa in the walk- in cooler is not date marked. (3 penalty points)
Corrected on site.
- Food equipment is not air dried before being nested together. (1 penalty point)
Corrected on site.
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- The area around the soda dispenser nozzle is unclean. (1 penalty point)
- The ceiling tiles in the dry storage room is not smooth. (1 penalty point)
- Ceiling air vents in the front steam table and in the kitchen is dusty. (1 penalty point)
- Critical: A sanitizer bucket is stored on the prep table. (6 penalty points)
Corrected on site.
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6/25/2012 | Routine | 71 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- The chemical dispenser at the three compartment sink does not have a backflow prevention identification sticker. (1 penalty point)
- A light in the walk in freezer does not illuminate. (1 penalty point)
|
12/5/2011 | Routine | 86 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Exterior surfaces ofthe ice machineis unclean. (1 penalty point)
- Critical: The drain hose to the serving table is in floor sink pipe. (3 penalty points)
- The mop sink and storage room ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no hand drying provision at the serving area hand sink. (3 penalty points)
- A ceiling tile is missing in the mop sink room. (1 penalty point)
|
2/14/2011 | Routine | 90 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The interior of the microware is unclean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
|
8/12/2010 | Routine | 92 | Advise & Educate |
- A water container is used as a door stop in storage. (1 penalty point)
- The backflow device at the ware wash machine is leaking water. (1 penalty point)
- The wall behind the 2 comp food prep sink is not durable and non absorbent. (1 penalty point)
|
1/29/2010 | Routine | 97 | Advise & Educate |
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