- Countertops are damaged are no longer smooth, non absorbent or easily cleanable. (1 penalty point)
|
10/6/2015 | Routine | 99 | Advise & Educate |
- Linens are being used as a shelf liner. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: Interior surfaces of the ventilation hood are dusty. (6 penalty points)
|
1/26/2015 | Routine | 92 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Dishes are being left to air dry on a towel. (1 penalty point)
- Shelving in the reach in freezer are damaged. (1 penalty point)
|
7/23/2014 | Routine | 94 | Advise & Educate |
- Critical: Beans were stored in the refrigerator past 7 days. (3 penalty points)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
- Freezer interior shelf is damaged. (1 penalty point)
|
11/8/2013 | Routine | 95 | Advise & Educate |
- A floor tile is damaged in the dry storage room. (1 penalty point)
|
3/20/2013 | Routine | 99 | Advise & Educate |
- Flour container is not labeled. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Reach-in cooler light is not covered or shatter-proof. (1 penalty point)
|
8/21/2012 | Routine | 91 | Advise & Educate |
- Single service item is stored on the floor. (1 penalty point)
Corrected on site.
- Wooden shelves in the storage room are not sealed. Wall surface adjacent to the sink is not sealed. (1 penalty point)
2 occurences.
|
1/25/2012 | Routine | 98 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Single service items stored on the floor. (1 penalty point)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- Chemicals were stored over utensils in the storage room. (3 penalty points)
|
8/3/2011 | Routine | 94 | Advise & Educate |
- Various shelves surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
Corrected on site.
- Soda machine is placed on carpet and not on wheels to facilitate cleaning. (1 penalty point)
- Critical: non Esential Chemicals stored in kitchen (6 penalty points)
Corrected on site.
|
9/16/2010 | Routine | 92 | Advise & Educate |
No violation noted during this evaluation. | 8/25/2010 | Followup | 100 | Approved |
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