- Critical: There is employee food in the food storage area above food. Employees personal beverages are not separated from food preparation areas. (3 penalty points)
2 occurences.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The hand sink is not sealed to the adjacent wall.The drain board by the dishwasher is no longer sealed to wall • (1 penalty point)
2 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The ceiling in the walkin is dusty. (1 penalty point)
- There is a gap in the cieling in the chemical wall where the wall and ceiling meet. The wall by the mop sink is damaged. (1 penalty point)
2 occurences.
|
12/18/2015 | Routine | 88 | Advise & Educate |
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
5/20/2015 | Routine | 99 | Advise & Educate |
- Critical: An employee drink is being stored or the he machine. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
|
12/8/2014 | Routine | 95 | Advise & Educate |
- Handwashing sink is missing a side splash guard. (1 penalty point)
- There is a gap between filters in the exhaust hood. (1 penalty point)
- A light fixture is missing a cover. (1 penalty point)
|
4/24/2014 | Routine | 97 | Advise & Educate |
- Crate of juice is stored on the floor in the walk-in cooler. Hand sink is missing a side splash guard. (1 penalty point)
Corrected on site. 2 occurences.
- Critical: Container of diced ham is not date-marked. (3 penalty points)
Corrected on site.
- Toilet room door is kept open. (1 penalty point)
Corrected on site.
|
10/31/2013 | Routine | 95 | Advise & Educate |
- Food container is not labeled. (1 penalty point)
- Dishwasher table is not sealed to wall at the spray hose. (1 penalty point)
- Dishwasher thermometer is not working. (1 penalty point)
|
5/15/2013 | Routine | 97 | Advise & Educate |
- A container of food is being stored on the floor in the dry storage room. (1 penalty point)
- Critical: Pizza in the walk-in cooler is not date-marked. (3 penalty points)
- One of the lights in the walk-in cooler is not working. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
|
10/25/2012 | Routine | 89 | Advise & Educate |
- One employee's food handler card is expired. (1 penalty point)
- An area in the top interior of the ice machine is unclean. (1 penalty point)
|
3/28/2012 | Routine | 98 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The ceiling is dusty in various areas. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
10/7/2011 | Routine | 90 | Advise & Educate |
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
|
5/26/2011 | Routine | 99 | Advise & Educate |
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