- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
4/27/2015 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Walk in freezer is not sealed to the floor . (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
7/2/2014 | Routine | 92 | Advise & Educate |
- Walk-in freezer is not sealed to the floor. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles as a result of the light location. (1 penalty point)
|
9/6/2013 | Routine | 98 | Advise & Educate |
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Front drink cooler is missing a thermometer. (1 penalty point)
Corrected on site.
- A cutting board is scored. (1 penalty point)
- An employee drink is stored on a rack above food equipment. (1 penalty point)
Corrected on site.
|
10/30/2012 | Routine | 96 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The restroom hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Sanitizer concentration in the 3 compartments sink is too strong. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dusty. (1 penalty point)
|
12/6/2011 | Routine | 91 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Non commercial grade container is being used to store onions. (1 penalty point)
- the floor in the walk in is unclean. (1 penalty point)
|
12/17/2010 | Routine | 97 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: There was an open beverage container for employee use. (6 penalty points)
Corrected on site.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- The floor is dirty in the walk in cooler. (1 penalty point)
|
3/4/2010 | Routine | 91 | Advise & Educate |
- Critical: An employee drink is stored above food equipment. (6 penalty points)
- Food containers are nested wet unable to dry. (1 penalty point)
|
4/1/2009 | Routine | 93 | Advise & Educate |
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