- Critical: An employee drink is stored by clean dishes. (3 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- The grout by the steaming equipment is in disrepair.. (1 penalty point)
|
12/18/2015 | Routine | 89 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
5/20/2015 | Routine | 93 | Advise & Educate |
No violation noted during this evaluation. | 11/12/2014 | Routine | 100 | |
- Food box is stored on the floor in the storage room. (1 penalty point)
Corrected on site.
|
3/19/2014 | Routine | 99 | Advise & Educate |
- Critical: Dented can is stored with useable food products. (3 penalty points)
Corrected on site.
- Critical: Chemical lubricant is stored on a shelf above the3-compartment sink. (6 penalty points)
Corrected on site.
|
9/26/2013 | Routine | 91 | Advise & Educate |
- Containers of food is stored on the floor in the walk-in freezer. (1 penalty point)
- Critical: Cut lettuce in a reach-in cooler is not date-marked. (3 penalty points)
Corrected on site.
- Boxes of disposable trays is stored on the floor in the dry storage room. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are unclean. (6 penalty points)
|
5/3/2013 | Routine | 89 | Advise & Educate |
- A container of food is being stored on the floor in the dry storage room. (1 penalty point)
- Top interior guard of the meat slicer blade is unclean. (1 penalty point)
|
11/8/2012 | Routine | 98 | Advise & Educate |
- Critical: The top area of the meat slicer blade is unclean to sight. (6 penalty points)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
4/13/2012 | Routine | 88 | Advise & Educate |
- Critical: Ham in the reach-in cooler was incorrectly dated. (3 penalty points)
Corrected on site.
- The ceiling tiles in the back storage room are not smooth and easily cleanable. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
10/7/2011 | Routine | 90 | Advise & Educate |
- In-use utensils are stored with handles in contact with food (lettuce). (1 penalty point)
- Men's restroom lack's a hand washing sign. (1 penalty point)
|
5/31/2011 | Routine | 98 | Advise & Educate |
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