- Critical: There is no measurable sanitizer in the final rinse of the 3 compartment sink. (6 penalty points)
Corrected on site.
- A fan used to help dry dishes is dusty. (1 penalty point)
- The back door is propped open. (1 penalty point)
Corrected on site.
|
12/18/2015 | Routine | 92 | Advise & Educate |
- A standing fan that is facing the ware washing area is dusty. (1 penalty point)
|
4/27/2015 | Routine | 99 | Advise & Educate |
- Critical: An employee's personal beverage is being stored above Student food in the walk in cooler. (3 penalty points)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
|
10/15/2014 | Routine | 94 | Advise & Educate |
- A small area on the lower rack in the walk-in cooler is unclean. (1 penalty point)
|
4/21/2014 | Routine | 99 | Advise & Educate |
- E-foodhandlers is not accepted. (1 penalty point)
- Toilet room door is held open. (1 penalty point)
Corrected on site.
|
10/2/2013 | Routine | 98 | Advise & Educate |
- E-foodhandlers is not accepted by the health department. (1 penalty point)
|
5/20/2013 | Routine | 99 | Advise & Educate |
- Food handler card is expired. (1 penalty point)
|
12/3/2012 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 4/19/2012 | Routine | 100 | Advise & Educate |
- Canned food is stored next to a box of sanitizer. (1 penalty point)
Corrected on site.
|
11/7/2011 | Routine | 99 | Advise & Educate |
- The restroom lacks a covered waste receptacle. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
|
5/11/2011 | Routine | 98 | Advise & Educate |
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